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MKE Hazy, Not Hazy

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.98 gallons
Post Boil Size: 5.73 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Nic Rakovec
Hop Utilization: 88%
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Tuesday November 24th 2020

Jason's Tropical IPA - All-Grain

by RockyMtnGT

OG: 1.066 FG: 1.016 ABV: 6.6% IBU: 67

Kama Lutra (Stone Delicious IPA Clone)

by Hopeful Brewing

OG: 1.068 FG: 1.014 ABV: 7.2% IBU: 71

NEIPA Citra/Mosaic/Simcoe/Centennial/Amarillo

OG: 1.059 FG: 1.015 ABV: 5.8% IBU: 60

Original Gravity:

1.062

Final Gravity:

1.015

ABV (standard):

6.2%

IBU (tinseth):

61.3

SRM (morey):

5.6

Mash pH

6.0

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	US - Pale 2-Row12 lb Pale 2-Row	37	1.8	77.9%
1.50 lb	American - Wheat1.5 lb Wheat	38	1.8	9.7%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	9.7%
0.40 lb	Honey Malt0.4 lb Honey Malt	37	25	2.6%
15.40 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Citra1 oz Citra Hops	Pellet	12.6	Boil	10 min	13.81	7.5%
0.75 oz	Galaxy0.75 oz Galaxy Hops	Pellet	18.1	Boil	10 min	14.88	5.7%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	12.6	Whirlpool at 170 °F	15 min	10.55	11.3%
1.25 oz	Galaxy1.25 oz Galaxy Hops	Pellet	18.1	Whirlpool at 170 °F	15 min	12.63	9.4%
1.50 oz	Mosaic1.5 oz Mosaic Hops	Pellet	11.3	Whirlpool at 170 °F	15 min	9.46	11.3%
1 oz	Citra1 oz Citra Hops	Pellet	12.6	Dry Hop	Day 7		7.5%
1.50 oz	Galaxy1.5 oz Galaxy Hops	Pellet	18.1	Dry Hop	Day 7		11.3%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	11.3	Dry Hop	Day 7		7.5%
1.25 oz	Citra1.25 oz Citra Hops	Pellet	12.6	Dry Hop	Day 3		9.4%
1.50 oz	Galaxy1.5 oz Galaxy Hops	Pellet	18.1	Dry Hop	Day 3		11.3%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	11.3	Dry Hop	Day 3		7.5%
13.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.75 oz	Citra (Pellet) 4.7499999891347 oz Citra (Pellet) Hops	24.36	35.7%
5 oz	Galaxy (Pellet)	27.51	37.7%
3.50 oz	Mosaic (Pellet) 3.499999991994 oz Mosaic (Pellet) Hops	9.46	26.3%
13.25 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.78 gal	Strike	162 °F	152 °F	60 min
4.11 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Boil	15 min.
2.20 g	Yeast Nutrient		Other	Boil	15 min.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 317 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.4 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
1	0	8	4	1	232
Mash Water: CaCl2 (Calcium Chloride) - 3 grams CaSO4 (Gypsum) - 2 grams Campden Tablet - 1/4th of a tablet Lactic Acid - 5 ml (for Mash pH ~5.3) Sparge Water: CaCl2 (Calcium Chloride) - 2 grams CaSO4 (Gypsum) - 2 grams Campden Tablet - 1/4th of a tablet Lactic Acid - 1 ml
Mash Chemistry and Brewing Water Calculator

Notes

Fermentation Dry Hop @ 70% attenuation (1.027)
Traditional Dry Hop after fermentation is complete.

Fermentation temp: 68F

Last Updated and Sharing

247

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Brews

Public: Yup, Shared
Last Updated: 2020-11-24 16:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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