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Mango Milkshake IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)

Created: Sunday March 7th 2021

Original Gravity:

1.063

Final Gravity:

1.016

ABV (standard):

6.2%

IBU (tinseth):

46.3

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 lb	US - Pale 2-Row9.5 lb Pale 2-Row	37	1.8	70.4%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	14.8%
2 lb	American - Wheat2 lb Wheat	38	1.8	14.8%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Boil	30 min	20.63	7.7%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool	0 min	7.49	15.4%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Whirlpool	0 min	8.51	15.4%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Whirlpool	0 min	9.7	15.4%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	1 days		15.4%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	1 days		15.4%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Dry Hop	1 days		15.4%
6.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Columbus (Pellet)	20.63	7.7%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	7.49	30.8%
2 oz	Mosaic (Pellet)	8.51	30.8%
2 oz	Galaxy (Pellet)	9.7	30.8%
6.50 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 oz	lactose		Flavor	Boil	0 min.

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

top up keg with mango pulp

Last Updated and Sharing

241

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Brews

Public: Yup, Shared
Last Updated: 2021-03-07 17:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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