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Marcus Morrissey

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)

Created: Thursday February 6th 2020

Original Gravity:

1.062

Final Gravity:

1.017

ABV (standard):

5.8%

IBU (tinseth):

27.5

SRM (morey):

23.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.29 lb	United Kingdom - Maris Otter Pale1.29 lb Maris Otter Pale	38	3.75	56.5%
5.28 oz	Flaked Wheat5.28 oz Flaked Wheat	34	2	14.5%
2.72 oz	American - Caramel / Crystal 30L2.72 oz Caramel / Crystal 30L	34	30	7.4%
2.72 oz	American - Caramel / Crystal 20L2.72 oz Caramel / Crystal 20L	35	20	7.4%
2.50 oz	Crisp Malting - Brown Malt2.5 oz Brown Malt	32.7	65	6.8%
1.33 oz	American - Chocolate1.33 oz Chocolate	29	350	3.6%
1.33 oz	American - Aromatic Malt1.33 oz Aromatic Malt	35	20	3.6%
36.52 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.25 g	Magnum2.25 g Magnum Hops	Pellet	15	Boil	60 min	24.49	50%
2.25 g	East Kent Goldings2.25 g East Kent Goldings Hops	Pellet	5	Boil	10 min	2.96	50%
4.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.25 g	Magnum (Pellet) 2.25 g Magnum (Pellet) Hops	24.49	50%
2.25 g	East Kent Goldings (Pellet)	2.96	50%
4.50 g / $ 0.00

Yeast

Danstar - Windsor Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	64 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 20 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

239

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-06 21:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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