Juicy Pale Ale Beer Recipe | All Grain No Profile Selected by Brewer #175846 | Brewer's Friend
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Juicy Pale Ale

144 calories 15.1 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 53 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Tuesday July 30th 2019
1.047
1.012
4.6%
20.0
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Belgian - Pilsner7 kg Belgian - Pilsner 37 1.6 58.3%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 8.3%
1 kg Briess - Barley, Flaked1 kg Barley, Flaked 32.2 1.4 8.3%
1 kg Flaked Wheat1 kg Flaked Wheat 34 2 8.3%
2 kg Peach2 kg Peach 4.05 0 16.7%
12 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Strisselspalt40 g Strisselspalt Hops Pellet 3.5 First Wort 0 min 11.17 16.7%
40 g Citra40 g Citra Hops Leaf/Whole 11 Whirlpool at 80 °C 15 min 3.3 16.7%
40 g Strisselspalt40 g Strisselspalt Hops Pellet 3.5 Dry Hop 12 days 16.7%
40 g Citra40 g Citra Hops Leaf/Whole 11 Dry Hop 12 days 16.7%
40 g Strisselspalt40 g Strisselspalt Hops Pellet 3.5 Dry Hop 3 days 16.7%
40 g Citra40 g Citra Hops Leaf/Whole 11 Dry Hop 3 days 5.5 16.7%
240 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 163 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

ajouter de la pêche en DH

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-01 18:25 UTC
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