View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Belgian Dark And Strong

Method: Extract
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.193 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: BH
Calories: 296 calories (Per 330ml)
Carbs: 26.9 g (Per 330ml)

Created: Saturday October 27th 2018

Original Gravity:

1.096

Final Gravity:

1.019

ABV (standard):

10.1%

IBU (tinseth):

21.0

SRM (morey):

17.5

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	Dry Malt Extract - Amber1 kg Dry Malt Extract - Amber	42	10	35.7%
0.30 kg	Dry Malt Extract - Wheat0.3 kg Dry Malt Extract - Wheat	42	3	10.7%
1 kg	Dry Malt Extract - Extra Light1 kg Dry Malt Extract - Extra Light	42	2.5	35.7%
0.50 kg	Soft Candi Sugar - Brown0.5 kg Soft Candi Sugar - Brown	38	60	17.9%
2.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Saaz60 g Saaz Hops	Leaf/Whole	2.1	Boil	60 min	8.04	42.9%
60 g	Caleia60 g Caleia Hops	Leaf/Whole	3.37	Boil	60 min	12.91	42.9%
10 g	Saaz10 g Saaz Hops	Leaf/Whole	2.1	Dry Hop	2 days		7.1%
10 g	Caleia10 g Caleia Hops	Leaf/Whole	3.37	Dry Hop	2 days		7.1%
140 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
70 g	Saaz (Leaf/Whole) 70 g Saaz (Leaf/Whole) Hops	8.04	50%
70 g	Caleia (Leaf/Whole) 70 g Caleia (Leaf/Whole) Hops	12.91	50%
140 g / $ 0.00

Yeast

Wyeast - Belgian Strong Ale 1388

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Low
Optimum Temp:	18 - 27 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 80 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

251

Views

Brews

Public: Yup, Shared
Last Updated: 2018-10-27 12:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!