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HopSlam Clone

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.158 (recipe based estimate)
Post Boil Gravity: 1.316 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 283 calories (Per 12oz)
Carbs: 22.9 g (Per 12oz)

Created: Monday January 6th 2020

Original Gravity:

1.086

Final Gravity:

1.013

ABV (standard):

9.6%

IBU (tinseth):

31.7

SRM (morey):

7.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Great Western - Premium Two Row10 lb Premium Two Row	37	2	53.3%
5 lb	American - Pale Ale5 lb Pale Ale	37	3.5	26.7%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	2.7%
2.50 lb	Corn Sugar - Dextrose2.5 lb Corn Sugar - Dextrose	42	0.5	13.3%
12 oz	Honey12 oz Honey	35	2	4%
18.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Crystal0.5 oz Crystal Hops	Pellet	4.3	Boil	45 min	2.58	5%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Boil	20 min	4.95	5%
0.50 oz	Glacier0.5 oz Glacier Hops	Pellet	5.5	Boil	20 min	2.18	5%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Whirlpool	0 min	11.71	20%
0.50 oz	Crystal0.5 oz Crystal Hops	Pellet	4.3	Whirlpool	0 min	1.46	5%
4 oz	Simcoe4 oz Simcoe Hops	Pellet	12.7	Dry Hop	0 days		40%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	15 min	6.49	10%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Boil	5 min	1.63	5%
0.50 oz	Glacier0.5 oz Glacier Hops	Pellet	5.5	Boil	5 min	0.72	5%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Crystal (Pellet)	4.04	10%
1 oz	Mosaic (Pellet)	6.58	10%
1 oz	Glacier (Pellet)	2.9	10%
2 oz	Amarillo (Pellet)	11.71	20%
4 oz	Simcoe (Pellet)		40%
1 oz	Centennial (Pellet)	6.49	10%
10 oz / $ 0.00

Yeast

Imperial Yeast - A62 Bell

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	Medium
Optimum Temp:	65 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 151 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

239

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Brews

Public: Yup, Shared
Last Updated: 2020-01-16 01:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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