Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Hallertau Blanc0.5 oz Hallertau Blanc Hops |
|
Pellet |
7 |
Boil at 170 °F
|
5 min |
5.06 |
100% |
|
0.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Hallertau Blanc (Pellet) 0.49999999885628 oz Hallertau Blanc (Pellet) Hops |
|
5.06 |
100% |
|
0.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3 gal |
mash at 132 for 60 min |
Steeping |
132 °F |
132 °F |
60 min |
|
1 gal |
scoop off mash and decoct for 15 min |
Decoction |
132 °F |
212 °F |
15 min |
|
1 gal |
|
Fly Sparge |
212 °F |
152 °F |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
20 oz |
Raspberries
|
|
Other |
Secondary |
7 days |
|
1 oz |
Goodbelly Mango
|
|
Other |
Primary |
2 days |
Priming
|
Method: dextrose
Amount: 3.4 oz
Temp: 70 °F
CO2 Level: 3.75 Volumes |
Target Water Profile
Light colored and malty
Notes
Mash, cool, pitch half bottle of GoodBelly
Sour warm over 1-2 days
Start boil, cool, pitch yeast
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-07-07 13:50 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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