Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | US - marksmalt2 |
$ 0.00 / lb $ 0.00 |
15 | 10 | 50% |
10 lb | US - marksmalt2 |
$ 0.00 / lb $ 0.00 |
15 | 10 | 50% |
20 lbs / $ 0.00 |
Method: sucrose Temp: 68 °F |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |