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9/16 IPA #2

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 230 calories (Per 12oz)
Carbs: 25 g (Per 12oz)

Created: Tuesday February 7th 2023

Original Gravity:

1.069

Final Gravity:

1.019

ABV (standard):

6.6%

IBU (tinseth):

50.9

SRM (morey):

6.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 lb	US - Pale 2-Row16 lb Pale 2-Row	37	1.8	73.6%
3 lb	Flaked Wheat3 lb Flaked Wheat	34	2	13.8%
2 lb	Munich2 lb Munich	37	6	9.2%
0.75 lb	American - Caramel / Crystal 30L0.75 lb Caramel / Crystal 30L	34	30	3.4%
21.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	cascade 5.31 oz cascade 5.3 Hops	Leaf/Whole	5.3	Boil	60 min	10.3	14.3%
2 oz	cascade 5.32 oz cascade 5.3 Hops	Pellet	5.3	Boil	45 min	20.81	28.6%
1 oz	centennial1 oz centennial Hops	Pellet	7.3	Boil	30 min	12	14.3%
1 oz	centennial 7.31 oz centennial 7.3 Hops	Pellet	7.3	Boil	15 min	7.74	14.3%
2 oz	centennial 7.32 oz centennial 7.3 Hops	Pellet	7.3	Dry Hop	10 days		28.6%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	cascade 5.3 (Leaf/Whole)	10.3	14.3%
2 oz	cascade 5.3 (Pellet)	20.81	28.6%
1 oz	centennial (Pellet)	12	14.3%
3 oz	centennial 7.3 (Pellet)	7.74	42.9%
7 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Beware mash temp. not too high. 7 outside kettle. 5 inside kettle.		--	156 °F	60 min

Yeast

Danstar - Lalbrew New England East Coast Ale Yeast

Amount:	44 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 178 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Split evenly between two fermenters.
1 ounce dry hop in each fermenter.

Last Updated and Sharing

250

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-16 16:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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