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Moon over Boothbay

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:

5.00 (1 Review)

Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)

Created: Friday March 25th 2022

NEIPA #11: Voss Kveik

by bradyt88

OG: 1.063 FG: 1.011 ABV: 6.8% IBU: 53

NE Pale Ale

by pietrok22

OG: 1.078 FG: 1.021 ABV: 7.6% IBU: 56

Base NEIPA - Citra, Galaxy, and Mosaic

by Nebula Brewing

OG: 1.062 FG: 1.019 ABV: 5.7% IBU: 48

Original Gravity:

1.066

Final Gravity:

1.016

ABV (standard):

6.6%

IBU (tinseth):

47.6

SRM (morey):

4.9

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	United Kingdom - Golden Promise5.5 lb Golden Promise	37	3	41.5%
5.50 lb	American - Pilsner5.5 lb Pilsner	37	1.8	41.5%
0.75 lb	Flaked Barley0.75 lb Flaked Barley	32	2.2	5.7%
0.75 lb	Flaked Oats0.75 lb Flaked Oats	33	2.2	5.7%
0.75 lb	Flaked Wheat0.75 lb Flaked Wheat	34	2	5.7%
13.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Warrior0.5 oz Warrior Hops	Pellet	16	Boil	30 min	19.39	5.3%
2 oz	Citra2 oz Citra Hops	Pellet	11	Whirlpool at 185 °F	10 min	10.79	21.1%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Whirlpool at 185 °F	10 min	12.26	21.1%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	1 days		21.1%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	1 days		10.5%
1 oz	Nectaron1 oz Nectaron Hops	Pellet	10.5	Dry Hop	1 days		10.5%
1 oz	Nectaron1 oz Nectaron Hops	Pellet	10.5	Whirlpool at 185 °F	10 min	5.15	10.5%
9.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Warrior (Pellet)	19.39	5.3%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	10.79	42.2%
3 oz	Mosaic (Pellet)	12.26	31.6%
2 oz	Nectaron (Pellet)	5.15	21%
9.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.07 gal	Strike	161 °F	150 °F	60 min
5 gal	Fly Sparge	65 °F	170 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 66 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Yeast Nutrient	Other	Boil	10 min.
12 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
3 g	Salt	Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 118 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Jordan Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
119	3	33	195	75	0
Mash Chemistry and Brewing Water Calculator

Notes

Use spunding valve set at 10 psi. Drop the hops after fermentation at around 7 days and only dry hop for one day.

Add hops to hop stand at 185 and stir for 10 minutes. Then continue chilling.

Last Updated and Sharing

260

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Brews

Public: Yup, Shared
Last Updated: 2024-07-02 14:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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