Brew Log History
Target 20°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
6 g |
Magnum6 g Magnum Hops |
|
Pellet |
13.3 |
Boil
|
60 min |
19.08 |
33.3% |
|
6 g |
Simcoe6 g Simcoe Hops |
|
Pellet |
11.5 |
Boil
|
15 min |
8.19 |
33.3% |
|
6 g |
Citra6 g Citra Hops |
|
Pellet |
13.8 |
Boil
|
15 min |
9.82 |
33.3% |
|
18 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
9 L |
Initial temp = 72 |
Steeping |
-- |
66 °C |
60 min |
|
8 L |
Initial temp = 76 |
Sparge |
-- |
72 °C |
10 min |
Target Water Profile
Balanced Profile
"American Amber Ale" American Amber Ale beer recipe by André Aguiar. BIAB, ABV 6.6%, IBU 37.09, SRM 28.31, Fermentables: (Pale Ale, Crystal 60L, Vienna, Flaked Oats) Hops: (Magnum, Simcoe, Citra) Other: (Beer Nutrient, Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-01 21:56 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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