Homebrew Beer Recipes

Page 10041 of our growing list of 305,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Strawberry Sundae Cream Ale	Cream Ale	5 Gallons	1.043	1.009	4.52	17.05	4.65 °L	259	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2021 3:34 AM Notes:
Brian's Belgian Tripel	No Profile Selected	5 Gallons	1.092	1.018	9.68	0	5.78 °L	259	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2024 9:38 PM Notes:
Theory IPA	No Profile Selected	3 Gallons	1.067	1.015	6.78	57.44	7.83 °L	259	0
Author: RabylNitrate Boil Size: 3.4 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2022 9:58 PM Notes:
Extract Belgian Tripel Oct 23	No Profile Selected	3 Gallons	1.072	1.01	8.23	32.93	21.09 °L	259	0
Author: RabylNitrate Boil Size: 3.4 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2022 7:57 PM Notes:
Awesome Recipe	American IPA	210 Litres	1.062	1.012	6.54	69.54	8.12 °L	259	0
Author: komainu Boil Size: 250 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2022 7:23 AM Notes:
Stouty McStouty Face	American Stout	130 Litres	1.059	1.014	5.88	32.82	34.56 °L	259	0
Author: Rob Cook Boil Size: 144 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: 1.58 bar Creation Date: 7/2/2022 9:06 PM Notes:
Coffee Stout 2021	Sweet Stout	5.5 Gallons	1.055	1.016	5	19.26	33.15 °L	259	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2021 3:54 PM Notes:
Wall "I" PA	American IPA	11 Gallons	1.064	1.012	6.79	62.14	5.35 °L	259	0
Author: doublenickel Boil Size: 10.38 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2021 5:25 PM Notes:
Belgian Torpedo Extra	Imperial IPA	6 Gallons	1.081	1.015	8.54	74.02	10.79 °L	259	0
Author: Mikelandsem Boil Size: 8.5 Gallons Boil Time: 70 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2021 11:39 PM Notes: Pitching on Yeast Cake of Belgian Tripel with Strong Ale Wyeast.
Maple-Bacon	Robust Porter	20.8 Litres	1.065	1.016	6.41	0	28.07 °L	259	0
Author: BAMBÚ Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.108 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/26/2021 7:00 PM Notes:
PLaney's RR	Imperial IPA	5.5 Gallons	1.085	1.019	8.71	127.48	6.58 °L	259	2
Author: Lane Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.094 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2014 2:25 PM Notes:
Rooibos Red Ale	Standard/Ordinary Bitter	17 Litres	1.049	1.039	1.28	26.1	3.77 °L	259	0
Author: Boil Size: 12.9 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2020 1:07 PM Notes:
Porter	Brown Porter	5 Gallons	1.053	1.01	5.6	22.3	32.08 °L	259	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/12/2020 1:26 AM Notes:
Anya’s Long Dog Lager	Light American Lager	5 Gallons	1.055	1.006	6.35	72.03	4.12 °L	259	0
Author: slm04747 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/9/2020 5:41 AM Notes:
Red Ale	Irish Red Ale	11 Gallons	1.058	1.013	5.81	11.61	19.14 °L	259	0
Author: Auston Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.211 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2020 7:22 PM Notes:
The Lonely Pilsner	German Pilsner (Pils)	5 Gallons	1.064	1.016	6.26	9.1	4.62 °L	259	0
Author: adam_dunkley Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2020 2:16 AM Notes:
Mexican Lager	Premium American Lager	5 Gallons	1.051	1.009	5.56	30.89	3.02 °L	259	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.2 oz Creation Date: 3/27/2020 1:13 PM Notes:
Traditional English IPA	English IPA	5 Gallons	1.058	1.015	5.71	38.06	5.03 °L	259	0
Author: 1strepublic Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/17/2020 3:18 PM Notes:
Theres Where It Went Wrong...	American IPA	12 Litres	1.05	1.011	5.09	148.03	4.65 °L	259	0
Author: Josh Ogden Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: Priming Sugar Priming Amount: 200 Creation Date: 5/17/2019 10:57 AM Notes:
Cream Ale 40L	Cream Ale	40 Litres	1.053	1.009	5.7	8.42	6.77 °L	259	0
Author: Waldmann Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2019 11:32 AM Notes:
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