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PLaney's RR

Method: Extract
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.094 (recipe based estimate)
Post Boil Gravity: 1.134 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 282 calories (Per 12oz)
Carbs: 27.3 g (Per 12oz)

Created: Sunday August 24th 2014

Original Gravity:

1.085

Final Gravity:

1.019

ABV (standard):

8.7%

IBU (tinseth):

127.5

SRM (morey):

6.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 lb	Dry Malt Extract - Pilsen6.5 lb Dry Malt Extract - Pilsen	42	2	52.2%
1.20 lb	Corn Sugar - Dextrose1.2 lb Corn Sugar - Dextrose	42	0.5	9.6%
3 lb	Dry Malt Extract - Light3 lb Dry Malt Extract - Light	42	4	24.1%
10.70 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1.25 lb	American - Carapils (Dextrine Malt)1.25 lb Carapils (Dextrine Malt)	33	1.8	10%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	4%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.75 oz	Warr2.75 oz Warr Hops	Pellet	16	Boil	90 min	76.29	18%
0.50 oz	Chin0.5 oz Chin Hops	Pellet	13	Boil	90 min	11.27	3.3%
1 oz	Colum1 oz Colum Hops	Pellet	8.8	Boil	45 min	13.09	6.6%
1 oz	Simc1 oz Simc Hops	Pellet	12.7	Boil	30 min	15.82	6.6%
2.25 oz	Cent2.25 oz Cent Hops	Pellet	10	Boil	5 min	7.27	14.8%
1 oz	Simco1 oz Simco Hops	Leaf/Whole	12.7	Boil	5 min	3.73	6.6%
3.25 oz	Col3.25 oz Col Hops	Pellet	8.8	Dry Hop	0 days		21.3%
1.75 oz	Cent1.75 oz Cent Hops	Pellet	10	Dry Hop	0 days		11.5%
1.75 oz	Simc1.75 oz Simc Hops	Pellet	12.7	Dry Hop	0 days		11.5%
15.25 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
2.75 oz	Warr (Pellet) 2.7499999937096 oz Warr (Pellet) Hops	76.29	18%
0.50 oz	Chin (Pellet) 0.49999999885628 oz Chin (Pellet) Hops	11.27	3.3%
1 oz	Colum (Pellet)	13.09	6.6%
2.75 oz	Simc (Pellet) 2.7499999937096 oz Simc (Pellet) Hops	15.82	18.1%
4 oz	Cent (Pellet) 3.9999999908503 oz Cent (Pellet) Hops	7.27	26.3%
1 oz	Simco (Leaf/Whole)	3.73	6.6%
3.25 oz	Col (Pellet) 3.2499999925659 oz Col (Pellet) Hops		21.3%
15.25 oz / $ 0.00

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 319 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0

Last Updated and Sharing

259

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Brews

Public: Yup, Shared
Last Updated: 2019-08-31 22:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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