View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Rooibos Red Ale

Method: Extract
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 12.9 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.166 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Hop Utilization: 95%
Calories: 162 calories (Per 330ml)
Carbs: 34.6 g (Per 330ml)

Created: Thursday November 5th 2020

Original Gravity:

1.049

Final Gravity:

1.039

ABV (standard):

1.3%

IBU (tinseth):

26.1

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.94 kg	Finland - Pale Ale Malt3.94 kg Pale Ale Malt		36	2	100%
3.94 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
11.26 g	Yakima Valley Hops - Southern Passion11.26 g Southern Passion Hops	Pellet	11.2	Boil	60 min	15.74	20%
5.63 g	Yakima Valley Hops - Southern Passion5.63 g Southern Passion Hops	Pellet	11.2	Boil	45 min	7.22	10%
11.26 g	Yakima Valley Hops - Southern Passion11.26 g Southern Passion Hops	Pellet	11.2	Boil	5 min	3.14	20%
28.15 g	Southern Cross28.15 g Southern Cross Hops	Pellet	12.5	Boil	0 min		50%
56.30 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28.15 g	Yakima Valley Hops - Southern Passion (Pellet) 28.15 g Southern Passion (Pellet) Hops	26.1	50%
28.15 g	Southern Cross (Pellet) 28.15 g Southern Cross (Pellet) Hops		50%
56.30 g / $ 0.00

Yeast

- Saccharomycodes ludwigii

Amount:	1.13 Each	Cost:
Attenuation (avg):	20%	Flocculation:	Medium
Optimum Temp:	20 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 72 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235

Last Updated and Sharing

246

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-16 21:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!