Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Alternative Grain Beer	6 Gallons	1.074	1.023	6.78	0	2.61 °L	336	0
Author: IowaDave Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2021 10:07 PM Notes:
Anchor Special Holiday	Spice, Herb, or Vegetable Beer	6.5 Gallons	1.071	1.018	7.06	30.74	38.4 °L	336	0
Author: Frank S Boil Size: 8.06 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 55 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: dextrose Priming Amount: 6.3 oz Creation Date: 11/3/2024 7:07 PM Notes: Cool wort to 65 degrees. Ferment at 67 degrees for 4 days, then add dry hops and raise temp. to 72 degrees for 3 days. Bottle once terminal gravity is reached.
Choco-Strawberry Dubbel	Belgian Dubbel	5 Gallons	16.278	2.852	7.28	19.75	18.22 °L	336	0
Author: Black Clover Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 12.7 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2024 12:38 AM Notes:
Rye And Juniper Kveik Ale	Sahti	22 Litres	1.076	1.018	7.6	2.82	4.36 °L	336	0
Author: Clément Granat Boil Size: 22 Litres Boil Time: 5 Boil Gravity: 1.076 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 32 ° C Priming Method: co2 Priming Amount: 0.1 bar Creation Date: 11/28/2023 5:51 PM Notes: First bring to a boil all the brew water, add the first juniper branches, let boil for 10min then turn off the heat and let infuse still 30min. Split water for mash and sparge, let cool and start the brew when mash water is at strike temperature. Second juniper branches are added at first wort just during lautering to mimic the traditional filtration process. Traditionally this should be a raw beer but I prefer to do a short boil to be sure. Stalljen kveik yeast got to final gravity in less than a day and a half!
Gose Z Wiśniami	Gose	9 Litres	1.046	1.011	4.49	10.37	3.04 °L	336	0
Author: Sztyx Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/16/2023 7:16 AM Notes:
Tripel March 2022 7.5bbl	Belgian Tripel	250 Gallons	20.318	4.78	8.61	23.77	3.59 °L	336	0
Author: Drew Cluley Boil Size: 330 Gallons Boil Time: 75 Boil Gravity: 15.7 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2022 9:49 PM Notes:
Christkindl Bier	Winter Seasonal Beer	21 Litres	14.457	5.839	4.69	19.91	11.25 °L	336	1
Author: Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 12.2 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2021 9:48 AM Notes:
Southern Oscillation	Specialty Fruit Beer	5 Gallons	1.059	1.009	6.55	10.58	4.38 °L	336	0
Author: twistr25 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2021 6:50 PM Notes:
Belgian Black IPA	Experimental Beer	8 Litres	1.072	1.012	7.93	64.39	27.83 °L	336	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2021 4:19 AM Notes:
Belgian Dark Strong Ale	Belgian Dark Strong Ale	19 Litres	1.08	1.003	10.12	26.4	17.33 °L	336	0
Author: Boil Size: 22.5 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 67 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: sucrose Priming Amount: 75 g Creation Date: 2/4/2021 8:09 PM Notes: Temp held at 18 degrees for 48 hours. 48 hours - added sugar syrup and increased temp to 21 degrees. 56 hours - let temp free rise
Tripel	Belgian Tripel	12 Litres	1.077	1.018	7.82	35.59	6.91 °L	336	0
Author: GGG Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2015 5:55 PM Notes:
Quiken Lombique	Mixed-Fermentation Sour Beer	5.5 Gallons	1.062	1.012	6.65	3.14	7.35 °L	336	0
Author: Vessels of Light Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2020 2:30 PM Notes:
Citrus NEIPA	Specialty IPA: New England IPA	30 Litres	1.079	1.022	7.53	52.54	4.77 °L	336	0
Author: Andrew Marcus Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 1/28/2020 11:19 PM Notes:
Juicy Bits Clone	Specialty IPA: New England IPA	4.5 Gallons	1.062	1.015	6.09	65.82	6.74 °L	336	0
Author: Jon Eisen Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2019 11:58 PM Notes: Hop Mix is equal parts Mosaic, Citra, and El Dorado; 3 oz each. Add first dry hop addition when gravity reaches 1.020, about 2 days. Four days later, add the second dry hop addition. Keg 4 days later. Consume fresh. I've brewed this with the following hop combos: Mosaic, Citra, El Dorado Hallertau mittelfruh, Idaho 7, Nelson Sauvin Want to: Idaho 7, Centennial, Cashmere
Joooose	Specialty IPA: New England IPA	6 Gallons	1.077	1.019	7.61	0	5.16 °L	336	0
Author: Beerjazzboi Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2019 5:38 AM Notes:
DURAZNO SANGRANDO	Specialty IPA: New England IPA	300 Litres	1.06	1.012	6.29	37.17	6.25 °L	336	0
Author: Matiize Boil Size: 300 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2019 4:05 AM Notes:
Ne IPA	Specialty IPA: New England IPA	42 Litres	1.072	1.018	7.07	54.85	4.33 °L	336	0
Author: Gaby A Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.101 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2019 12:03 AM Notes:
Sticke Alt	Mixed-Style Beer	6 Gallons	1.074	1.016	7.68	66.49	18.8 °L	336	0
Author: chewyheel Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 78 Mash Thickness: 1.43 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2019 6:36 PM Notes: Sticke Alt, an Altbier turned up a couple of notches with increased alcohol and bitterness. Doesn't really fit into any existing beer style category.
Raaseporin Sahti V3	Sahti	9 Litres	1.072	1.024	6.36	2.02	10 °L	336	1
Author: KoplaBrewing Boil Size: 2 Litres Boil Time: N/A Boil Gravity: 1.326 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2019 2:58 PM Notes: - Strike water to 74 degrees (2.2l water per kg grain, here roughly 8 liters) - Mashing in 66 degrees - Mash out in 80 degrees - Lauter and sparge (here around 4 liters sparge water) - Cooling to 25 degrees - 1/8 bit of yeast per 10 liters (Suomen Hiiva) - Fermentation 2-4 days in 18-25 degrees - Move to cold (below 10 degrees, should be enough sweet still) and leave to mature 1-2 weeks - Always store in cold when ready Tämä resepti: 7 litraa alkuvettä, 2 litraa humalan keittoon 3 litraa huuhteluvettä
Awesome Recipe	Belgian Dark Strong Ale	15 Litres	1.071	1.018	6.94	0	3.86 °L	336	0
Author: damouf Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2018 12:49 PM Notes:
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