Homebrew Beer Recipes | Page 10040 | Browse 320,000+ at Brewer's Friend

Author:

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.069

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: 30 psi

Creation Date: 2/28/2020 4:50 PM

Notes:

Author:

Forwood Brewing

Boil Size: 6.25 Gallons

Boil Time: 30

Boil Gravity: 1.058

Efficiency: 75

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 72 ° F

Priming Method: sucrose

Priming Amount: 7 oz

Creation Date: 5/5/2024 2:51 PM

Notes: Start with 2 lbs sugar and ~1.5 cups (360g) water

Target boil temp and color (~260–270°F for 25–30 minutes)

Author:

DiPoL

Boil Size: 31.92 Litres

Boil Time: 90

Boil Gravity: 1.062

Efficiency: 62

Mash Thickness: 3.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 2.0

Primary Temp: 8 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/20/2024 11:25 AM

Notes: Пасирайте при 49 °C за 10 минути. Загрейте до 62 °C и задръжте за 10 минути. Отстранете 5 л гъста каша. Загрейте това до 70 °C. Задръжте 15 минути, след което загрейте до кипене. Варете 15 минути при разбъркване. Комбинирайте отново сварената част с основната каша и стабилизирайте топлината при 70 °C. Задръжте 20 минути. Отстранете приблизително 5 л тънка каша. Варете 15 минути, като разбърквате. Върнете се към основната каша.
Стабилизирайте основната каша при 77 °C и прехвърлете в съд за оттичане.

Author:

Jan Erik Johansen

Boil Size: 30 Litres

Boil Time: 30

Boil Gravity: 1.051

Efficiency: 70

Mash Thickness: 3.65

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 19 ° C

Priming Method: co2

Priming Amount: N/A

Creation Date: 10/19/2023 12:01 PM

Notes: Using AY3

Author:

Brewery_Mau

Boil Size: 16 Litres

Boil Time: 60

Boil Gravity: 1.064

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/24/2022 9:25 AM

Notes:

Author:

Elhodred

Boil Size: 37.03 Litres

Boil Time: 90

Boil Gravity: 1.057

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 20 ° C

Priming Method: co2

Priming Amount: 1.64 bar

Creation Date: 10/10/2021 11:50 AM

Notes:

Author:

Glenn Boward

Boil Size: 6.5 Gallons

Boil Time: 40

Boil Gravity: 1.076

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/26/2021 5:58 PM

Notes:

Author:

snoochkart

Boil Size: 8.67 Gallons

Boil Time: 90

Boil Gravity: 1.044

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 1/17/2021 10:06 AM

Notes:

Author:

Boil Size: 23 Litres

Boil Time: 60

Boil Gravity: 1.064

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/28/2020 7:17 PM

Notes:

Author:

loud brewing

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.081

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/31/2020 8:42 AM

Notes:

Author:

skifrench

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.087

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/24/2018 3:21 AM

Notes: 1 oz of the fuggles was 1.5 yr old so I upped the amount to 2 oz.

In true WTF fashion I ended up adding too much water to the sparge and ended up with 6.5 gal in the fermenter. I started with a blow off hose immediately as I expect this fermentation to start off strong..

The OG was 1.084.

With an estimated FG of 1.025 that gives an estimated ABV of 7.74%.

Possibly add 1lb of dark brown sugar to boost that up to 8.66% (46 points into 6.5 gal (0.046/6.5=.007; .007+1.084=1.091

1/11/2019 Added 1 lb dark brown sugar disolved in 1/2 cup of water. gravity when I added the sugar was 1.024. OG was 1.084 giving ABV at the time of 7.88%

2/10/2019 bottled with 4.9 oz corn sugar (as recommended by brewers friend). this went into 5.73 gallons of beer. I also added about 1/4 pack of SF-05 (pack was 11.5g making this about 2.9 grams); bottled 59.75 bottles

FG was 1.024 giving ABV of 8.8%
OG was 1.084; plus 1 lb of brown sugar adds 46ppppg; 6.5/46 = 7 points; raises OG to 1.091 (1.084 + 0.007)

NOTE: turbinado listed above is actually dark brown sugar

TASTING NOTES
this is a dam dam good beer.

It’s under carbed, but I would change anything else.

I was aiming for a higher ABV, but I think about 7.7% is great. So I would adjust the recipe accordingly.

Other than that. 8.8/10. Dam good.

Author:

mike_t

Boil Size: 10 Gallons

Boil Time: 90

Boil Gravity: 1.045

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/12/2020 7:16 PM

Notes:

Author:

Raziel

Boil Size: 11 Litres

Boil Time: 60

Boil Gravity: 1.249

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/27/2019 11:26 AM

Notes:

Author:

Off Square

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 75

Mash Thickness: 1.8

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/24/2019 3:36 AM

Notes:

Author:

Boil Size: 8 Gallons

Boil Time: 60

Boil Gravity: 1.073

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/27/2019 6:45 PM

Notes:

Author:

MilkyDave

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.066

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 7/16/2019 3:17 AM

Notes: Actuals
OG: 1.073
FG: 1.02

Author:

Law Dawg

Boil Size: 8 Gallons

Boil Time: 90

Boil Gravity: 1.069

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/30/2019 11:29 PM

Notes: Buffalo Trace barrel preferred. Grain bill was not modified as it was built for a high gravity imperial stout that will pair perfectly with being barrel aged. We omitted the 20 minute Galena aroma addition because it will be nullified in the barrel. We bumped up the 60 minute addition to compensate for the removal of the 20 minute addition and expected loss of bitterness while aging.

Author:

HugoA

Boil Size: 12.8 Litres

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 82

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: White Cane Sugar

Priming Amount: N/A

Creation Date: 5/29/2019 6:26 PM

Notes: Repeat of Belgium Tripel
Selected Sale yeast as more'authentic' tripel . Monteray Jack yeast makes a very clean flavoured beer , high solvents.
Cropped 80mls of yeast from the prior fermentation. All of this was used - ~ 1% liquid pitch to wort volume.
Selected masha nd sparge version to improve extraxct over BIAB method . Had to use a third vessel as HWT
Boiled with a 3 cm dip - just possible
Volume loss in kettle is ~ 1 liter even when whirlpool dry from syphon to cooling tank
Use the small tube for Wort syphon cooling tank. This slows the run off rate to about 20 mins - works well.
Used Oven for MAsh temp control - this time pulsing the heating to maintain temp - used electronic temp probe to monitior
Used the Martin Bugard Water calculator - Lactic Acid addition gave spot on mash pH
Mash tun and kettle next to each other on stove - gravity run off with little head difference, used blocks to raise MT as liquid level in kettle rose

Mash start 10.54
Used smaller Ally stock pot. - 10l
Mash water sl. high @ 71'C. Initial mash temp 64.5'
Oven over shot temp to 86'C! moved to pulsing the oven.
Mash temp at 30 mins 63.4'C. Heated ally on stove and mixed to get temp back to 64.5'
75min conversion.
I2 test marginal - more purple colouration than normal.

Start Run off 12.10 Syphoned through small tube fitted to false bottom
Vorloff 3x 500mls to get bits out.
First worts 1086
12.25 4.7l 1056 wort gravity 310mls/min
12.40 9.9l 1020 all in 1052 Put kettle on small gas ring 340mls/min
12.48 12.1l 1016 275mls/min
12.51 12.4l all in 1046 End Run off ( 3cm dip - too close to top!) a further 1/2 litre drained from MT

13.16 SOB rolling boil - kettle off centre on gas ring
Protofloc at SOB + 45 mins
14.18 EOB Goldings added 9.3l 1064'
Whirlpool 15 mins
14.35 Syphon back to small Ally stock pot -
Added Candi Sugar (should have been to kettle)
14.50 Kettle Dry - good trub 8.3l 1070'
Start cooling in sink
Decant to 11l plastic bucket. and aerate with plastic paddle
15.30 Pitched 80mls yeast slurry Safale BE 256 at 17.3'C
Plastic bucket put in Polar for free rise

22.30 First signs of fermentation temp 19.6

13/2/19
Turned on Polar cooler to 23.5'C at 18:00

16/2/19
Rack to 2x Ashbeck 5 litre containers
Yield 7.6 litres

18/2/19
Put both containers into Peltier box set to 12.0'C

25/2/19
Bottles to 25cl bottles.. 7.3 litres.
plus 8gms/litre white sugar to achieve 3.2 vols

Author:

RW19

Boil Size: 13 Gallons

Boil Time: 90

Boil Gravity: 1.079

Efficiency: 85

Mash Thickness: 1.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/19/2019 2:36 PM

Notes:

Author:

Boil Size: 42 Litres

Boil Time: 90

Boil Gravity: 1.059

Efficiency: 85

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/13/2019 10:03 PM

Notes: