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Saison Heber

Method: All Grain
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.090 (recipe based estimate)
Post Boil Gravity: 1.270 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 203 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Sunday May 9th 2021

Original Gravity:

1.067

Final Gravity:

1.008

ABV (standard):

7.8%

IBU (tinseth):

0.0

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	1886 Malt House - NY 6-Row Base Malt10 kg NY 6-Row Base Malt	34.78	2.3	54.1%
1 kg	The Swaen - Munich Light1 kg Munich Light	35.3	5.5	5.4%
1 kg	Briess - Caramel Vienne 20L Malt1 kg Caramel Vienne 20L Malt	35.9	20	5.4%
2 kg	American - Wheat2 kg Wheat	38	1.8	10.8%
1 kg	American - Carapils (Dextrine Malt)1 kg Carapils (Dextrine Malt)	33	1.8	5.4%
2 kg	Belgian Candi Sugar - Clear/Blond (0L)	38	0	10.8%
0.50 kg	Maltodextrin0.5 kg Maltodextrin	39	0	2.7%
1 kg	United Kingdom - Oat Malt1 kg Oat Malt	28	2	5.4%
18.50 kg / $ 0.00

Yeast

Lallemand - Belle Saison

Amount:	2 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	15 - 35 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 344 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

WhaterHouse

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

256

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-09 04:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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