Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Beyla Apple Beer 0605 Byggvir	Wee Heavy	50 Litres	1.092	1.022	9.22	212.71	23.16 °L	259	0
Author: Vaneseins Boil Size: 150 Litres Boil Time: 75 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2020 3:04 AM Notes:
Awesome Recipe	British Strong Ale	1000 Litres	1.051	1.013	4.98	9	8.21 °L	259	0
Author: Boil Size: 1010.7 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 2/16/2024 3:20 PM Notes:
Fireside Chat	English Barleywine	31 Gallons	1.105	1.028	10.08	62.1	18.38 °L	259	0
Author: Porter Bessette Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2023 2:25 AM Notes:
Stock Ale	Old Ale	23 Litres	1.083	1.016	8.82	33.95	28.28 °L	259	0
Author: davidt Boil Size: 30 Litres Boil Time: 130 Boil Gravity: 1.064 Efficiency: 72 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2023 3:02 PM Notes:
Fat Bastard/Scotch-ish Ale	Wee Heavy	5.5 Gallons	1.09	1.025	8.54	26.79	17.33 °L	259	0
Author: cromero467 Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/7/2023 11:54 PM Notes: Pre-boil brix = 16.4 Post-boil brix = 19 (SG = 1.079) OG = 1.075 (TILT) 4/1/23: SG = 1.031, 66 F (TILT); ABV = 5.8%; fermentation still going; was going crazy for days 3-4 4/5/23: SG = 1.028, 66 F (TILT); ABV = 6.2%; fermentation slow but still going 4/14/23: SG = 1.020 (hydrometer; TILT out of calibration); ABV = 7.74%; let go another week and then rack into carboy with oak spirals 4/22/23: SG = 1.018 (hydrometer); ABV = 8.01%; tastes good; racked to carboy; added scotch soaked oak spirals (soaked for 3 days in 12 year old Glenlivet) on 4/25/23 and will age for ~4 months or more
Dungeon Crawler	Irish Stout	1000 Litres	1.044	1.011	4.35	0	3.67 °L	259	0
Author: fers Boil Size: 1000 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2022 5:12 PM Notes:
Galaxy PA	Blonde Ale	23 Litres	1.044	1.01	4.42	23.97	4.17 °L	259	0
Author: Noobs Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2021 6:13 AM Notes:
AusPac	Blonde Ale	46 Litres	1.046	1.01	4.62	32.37	5.49 °L	259	0
Author: Sweitza Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: 321.2 g Creation Date: 9/29/2021 4:38 AM Notes:
Smrekov Ale	Blonde Ale	23 Litres	1.048	1.01	5.08	29.87	3.76 °L	259	0
Author: swampman Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2021 11:33 PM Notes:
Milk Stout	Sweet Stout	21 Litres	1.053	1.019	4.4	12.55	34.37 °L	259	0
Author: jyj Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2020 3:54 PM Notes:
Pale Oats	Blonde Ale	4.75 Gallons	1.06	1.015	5.91	0	4.16 °L	259	0
Author: Boil Size: 6 Gallons Boil Time: 40 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2018 8:21 PM Notes:
Rubia Sos La Numero 1	Blonde Ale	65 Litres	1.043	1.008	4.61	17.48	4.2 °L	259	0
Author: ramiroE Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2020 5:14 PM Notes:
English Barleywine Project	English Barleywine	158.5 Gallons	1.098	1.025	9.63	61.71	18.31 °L	259	0
Author: Trouble.Dennis Boil Size: 164.62 Gallons Boil Time: 90 Boil Gravity: 1.094 Efficiency: 75 Mash Thickness: 1.24 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2019 5:45 PM Notes:
Sjudundrande Jul-Ale	British Strong Ale	20 Litres	1.068	1.012	7.34	47.73	50 °L	259	1
Author: Skarschpen Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 9/24/2019 5:09 PM Notes:
Smash Fresh Hop	Blonde Ale	20 Litres	1.042	1.01	4.27	24.31	3.17 °L	259	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2019 6:30 PM Notes:
Viking APA	Blonde Ale	50 Litres	1.024	1.004	2.51	48.7	11.36 °L	259	0
Author: JadsonSL Boil Size: 53.98 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2019 3:33 PM Notes:
Olde Ale	Old Ale	140 Gallons	1.11	1.021	11.61	39.69	23.17 °L	259	1
Author: Gmar Boil Size: 153 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2019 6:29 PM Notes:
Citra Pils Ale	Blonde Ale	5 Gallons	1.044	1.008	4.7	23.46	3.8 °L	259	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.029 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2019 3:30 AM Notes:
Sumer	Old Ale	11 Litres	1.071	1.019	6.71	27.54	18.25 °L	259	0
Author: Coronado Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2018 2:17 PM Notes:
2018-09-14_Golden_Ale	Blonde Ale	527 Gallons	12.322	2.925	5.03	22.44	5.24 °L	259	0
Author: Fernside Brewery Boil Size: 545.2 Gallons Boil Time: 90 Boil Gravity: 11.9 Efficiency: 92 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2018 8:39 PM Notes:
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