Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3 g |
Centennial3 g Centennial Hops |
|
Pellet |
9.5 |
Boil
|
60 min |
6.59 |
13% |
|
20 g |
Centennial20 g Centennial Hops |
|
Pellet |
9.5 |
Boil
|
10 min |
15.93 |
87% |
|
23 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
23 g |
Centennial (Pellet) 23 g Centennial (Pellet) Hops |
|
22.52 |
100% |
|
23 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.25 L |
|
Strike |
69 °C |
66 °C |
60 min |
|
10.65 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Greater Vancouver Water
"MVBC Brown" American Brown Ale beer recipe by Brewer #26840. All Grain, ABV 5.49%, IBU 22.52, SRM 21.28, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Munich Light, Chocolate) Hops: (Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-01 19:31 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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