Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.50 kg | Malteurop - 2 Row |
$ 60.00 / kg $ 210.00 |
34.3 | 2.15 | 87.5% |
0.50 kg | Munich - 60L |
$ 60.00 / kg $ 30.00 |
33 | 60 | 12.5% |
4 kg / $ 240.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
5 g | Cascade |
$ 60.00 / oz $ 10.58 |
Pellet | 7 | Boil | 60 min | 5.94 | 17.2% |
8 g | Cascade |
$ 60.00 / oz $ 16.93 |
Pellet | 7 | Boil | 30 min | 7.31 | 27.6% |
8 g | Cascade |
$ 60.00 / oz $ 16.93 |
Pellet | 7 | Boil | 10 min | 3.45 | 27.6% |
8 g | Cascade |
$ 60.00 / oz $ 16.93 |
Pellet | 7 | Whirlpool | 0 min | 1.87 | 27.6% |
29 g / $ 61.38 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
12 L | Strike | 64.7 °C | 63 °C | 90 min | |
7 L | Sparge | 81 °C | 80 °C | 15 min | |
Starting Mash Thickness:
1.5 L/kg Starting Grain Temp: 26 °C |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
5 g | Gypsum | Water Agt | Mash | 1 hr. | |
2 g | Salt | Water Agt | Mash | 1 hr. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 115.00 |
Method: sucrose Amount: 103.6 g Temp: 23 °C CO2 Level: 2.52 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |