Amber Ale Beer Recipe | All Grain American Amber Ale by Rezer | Brewer's Friend
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Amber Ale

172 calories 17.8 g 12 oz
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Wednesday January 6th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8.25 lb Great Western - Northwest Pale Ale Malt8.25 lb Northwest Pale Ale Malt 37 3 84.6%
8 oz Weyermann - Munich Type II (Dark)8 oz Munich Type II (Dark) 37 10 5.1%
11 oz American - Caramel / Crystal 40L11 oz Caramel / Crystal 40L 34 40 7.1%
5 oz American - Caramel / Crystal 120L5 oz Caramel / Crystal 120L 33 120 3.2%
156 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 27.19 33.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 10 min 6.57 33.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 0 min 33.3%
1.50 oz / 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 268 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Amber Ale" American Amber Ale beer recipe by Rezer. All Grain, ABV 5.12%, IBU 33.76, SRM 10.51, Fermentables: (Northwest Pale Ale Malt, Munich Type II (Dark), Caramel / Crystal 40L, Caramel / Crystal 120L) Hops: (Magnum, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-06 18:09 UTC
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