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amber ale

Method: All Grain
Style: American Amber Ale
Boil Time: 65 min
Batch Size: 43.5 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 203 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)

Created: Wednesday June 9th 2021

Amber Ale

by Tanelz

OG: 1.050 FG: 1.010 ABV: 5.3% IBU: 35

Original Gravity:

1.061

Final Gravity:

1.017

ABV (standard):

5.8%

IBU (tinseth):

35.4

SRM (morey):

13.9

Mash pH

5.3

Cost $

37,263.40

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.20 kg	Patagonia - Patagonia Pale ale5.2 kg Patagonia Pale ale	$ 900.00 / kg $ 4,680.00	36.8	2.9	43.3%
2 kg	Patagonia - Patagonia Vienna2 kg Patagonia Vienna	$ 900.00 / kg $ 1,800.00	37	2.9	16.7%
2 kg	Weyermann - Munich Type I2 kg Munich Type I	$ 1,500.00 / kg $ 3,000.00	38	6	16.7%
0.50 kg	American - Caramel / Crystal 120L0.5 kg Caramel / Crystal 120L	$ 1,360.00 / kg $ 680.00	33	120	4.2%
0.50 kg	United Kingdom - Crystal 70L0.5 kg Crystal 70L	$ 1,360.00 / kg $ 680.00	34	70	4.2%
0.50 kg	Weyermann - Carahell0.5 kg Carahell	$ 1,850.00 / kg $ 925.00	34	10	4.2%
0.20 kg	Weyermann - Acidulated0.2 kg Acidulated	$ 2,030.00 / kg $ 406.00	27	3.4	1.7%
0.50 kg	Bestmalz - BEST Wheat Malt0.5 kg BEST Wheat Malt	$ 1,290.00 / kg $ 645.00	37.7	2.2	4.2%
0.36 kg	Corn Sugar - Dextrose0.36 kg Corn Sugar - Dextrose	$ 1,100.00 / kg $ 396.00	42	0.5	3%
0.24 kg	Maltodextrin0.24 kg Maltodextrin	$ 1,450.00 / kg $ 348.00	39	0	2%
12 kg / $ 13,560.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
75 g	Columbus75 g Columbus Hops	$ 39.60 / g $ 2,970.00	Pellet	15.6	Whirlpool at 85 °C	60 min	13.45	30%
75 g	Chinook75 g Chinook Hops	$ 47.60 / g $ 3,570.00	Pellet	12.5	Whirlpool at 85 °C	60 min	10.78	30%
100 g	Centennial100 g Centennial Hops	$ 39.60 / g $ 3,960.00	Pellet	9.7	Whirlpool at 85 °C	60 min	11.15	40%
250 g / $ 10,500.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
75 g	Columbus (Pellet) 75 g Columbus (Pellet) Hops	$ 39.60 / g $ 2,970.00	13.45	30%
75 g	Chinook (Pellet) 75 g Chinook (Pellet) Hops	$ 47.60 / g $ 3,570.00	10.78	30%
100 g	Centennial (Pellet) 100 g Centennial (Pellet) Hops	$ 39.60 / g $ 3,960.00	11.15	40%
250 g / $ 10,500.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
37 L	Infusion	--	68.5 °C	90 min
4 L	Batch Sparge	15 °C	83 °C	1 min
19 L	Fly Sparge	--	--	--
Starting Mash Thickness: 1.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
19 g	Calcium Chloride (dihydrate)	$ 10.00 / g $ 190.00	Water Agt	Mash	1 hr.
5 g	Epsom Salt	$ 10.00 / g $ 50.00	Water Agt	Mash	1 hr.
6 g	Gypsum	$ 10.00 / g $ 60.00	Water Agt	Mash	1 hr.
7 g	Baking Soda	$ 10.00 / g $ 70.00	Water Agt	Mash	1 hr.
1.91 ml	Phosphoric acid	$ 7.00 / ml $ 13.37	Water Agt	Sparge	1 hr.
0.86 g	Yeast Nutrient	$ 600.00 / g $ 516.00	Other	Primary	0 min.
2 g	Irish Moss	$ 50.00 / g $ 100.00	Fining	Mash	0 min.
$ 999.37

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	4 Each	Cost:	$ 3,051.00 / each $ 12,204.00
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 651 B cells required

$ 12,204.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Aguas Andinas, Santiago, Chile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	8	35	160	90	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2021-06-23 04:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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