Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Centennial (10.2 AA) / 2 Pounds0.5 oz Centennial (10.2 AA) / 2 Pounds Hops |
|
Pellet |
10.2 |
Boil
|
40 min |
15.98 |
50% |
|
0.50 oz |
Hallertau Blanc0.5 oz Hallertau Blanc Hops |
|
Pellet |
10 |
Boil
|
5 min |
3.56 |
50% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Centennial (10.2 AA) / 2 Pounds (Pellet) 0.49999999885628 oz Centennial (10.2 AA) / 2 Pounds (Pellet) Hops |
|
15.98 |
50% |
|
0.50 oz |
Hallertau Blanc (Pellet) 0.49999999885628 oz Hallertau Blanc (Pellet) Hops |
|
3.56 |
50% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
149 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Eden Prairie, Minnesota
"Rose de la Mère" Blonde Ale beer recipe by DevinJ. All Grain, ABV 5.64%, IBU 19.54, SRM 4.23, Fermentables: (Bohemian Pilsner, Vienna, Honey, Acidulated Malt) Hops: (Centennial (10.2 AA) / 2 Pounds, Hallertau Blanc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-18 15:27 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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