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Llaeth Mwnci

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 82% (brew house)
Hop Utilization: 99%
Calories: 159 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)

Created: Tuesday May 12th 2020

Gulating Big wave Clone

by Gulating Tromsø

OG: 1.055 FG: 1.012 ABV: 5.7% IBU: 34

Original Gravity:

1.053

Final Gravity:

1.006

ABV (standard):

6.2%

IBU (tinseth):

35.2

SRM (morey):

9.4

Mash pH

5.5

Cost £

45.01

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	United Kingdom - Maris Otter Pale5 kg Maris Otter Pale	£ 3.30 / kg £ 16.50	38	3.75	40.3%
500 g	American - Caramel / Crystal 150L500 g Caramel / Crystal 150L	£ 7.98 / kg £ 3.99	33	150	4%
2 kg	German - Wheat Malt2 kg Wheat Malt	£ 2.40 / kg £ 4.80	37	2	16.1%
500 g	Belgian Candi Sugar - Clear/Blond (0L)	£ 5.40 / kg £ 2.70	38	0	4%
1 kg	Flaked Wheat1 kg Flaked Wheat	£ 1.60 / kg £ 1.60	34	2	8.1%
400 g	Cane Sugar400 g Cane Sugar	£ 4.00 / kg £ 1.60	46	0	3.2%
1 kg	Flaked Oats1 kg Flaked Oats	£ 2.00 / kg £ 2.00	33	2.2	8.1%
2 kg	Weyermann - German - Carapils2 kg German - Carapils	£ 2.64 / kg £ 5.28	37	1.8	16.1%
12.40 kg / £ 38.47

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	BSG - Nelson Sauvin15 g Nelson Sauvin Hops	£ 0.06 / g £ 0.90	Pellet	11.6	Boil	60 min	6.43	12.5%
15 g	Citra15 g Citra Hops	£ 0.06 / g £ 0.95	Pellet	11	Boil	60 min	6.1	12.5%
15 g	Mosaic15 g Mosaic Hops	£ 0.07 / g £ 1.05	Pellet	12.5	Boil	60 min	6.93	12.5%
15 g	BSG - Nelson Sauvin15 g Nelson Sauvin Hops	£ 0.06 / g £ 0.90	Pellet	11.6	Boil	10 min	2.33	12.5%
15 g	Citra15 g Citra Hops	£ 0.06 / g £ 0.95	Pellet	11	Boil	10 min	2.21	12.5%
15 g	Mosaic15 g Mosaic Hops	£ 0.07 / g £ 1.05	Pellet	12.5	Boil	10 min	2.51	12.5%
15 g	Target15 g Target Hops	£ 0.03 / g £ 0.38	Pellet	11.5	Boil	60 min	6.37	12.5%
15 g	Target15 g Target Hops	£ 0.03 / g £ 0.38	Pellet	11.5	Boil	10 min	2.31	12.5%
120 g / £ 6.54

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
30 g	BSG - Nelson Sauvin (Pellet) 30 g Nelson Sauvin (Pellet) Hops	£ 0.06 / g £ 1.80	8.76	25%
30 g	Citra (Pellet) 30 g Citra (Pellet) Hops	£ 0.06 / g £ 1.89	8.31	25%
30 g	Mosaic (Pellet) 30 g Mosaic (Pellet) Hops	£ 0.07 / g £ 2.10	9.44	25%
30 g	Target (Pellet) 30 g Target (Pellet) Hops	£ 0.03 / g £ 0.75	8.68	25%
120 g / £ 6.54

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
45 L		Strike	70 °C	66 °C	60 min
Starting Mash Thickness: 3.14 L/kg Starting Grain Temp: 66 °C

Other Ingredients

Amount	Name	Type	Use	Time
60 g	Orange Peel	Water Agt	Boil	10 min.
15 g	Coriander Seed	Spice	Boil	10 min.
10 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Canning Salt	Water Agt	Mash	0 min.

Yeast

Mangrove Jack - Belgian Ale Yeast M41

Amount:	2 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 275 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 366.2 g Temp: 20 °C CO₂ Level: 2.25 g/l

Target Water Profile

New England IPA (NEIPA)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
116	4	14	155	79	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2020-07-06 22:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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Llaeth Mwnci

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