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Barley Wine Loose Goose

Method: All Grain
Style: English Barleywine
Boil Time: 240 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 324 calories (Per 330ml)
Carbs: 33.7 g (Per 330ml)

Created: Monday August 17th 2020

Original Gravity:

1.104

Final Gravity:

1.027

ABV (standard):

10.2%

IBU (tinseth):

60.7

EBC (ebcmorey):

20.1

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3.75 kg	United Kingdom - Maris Otter Pale3.75 kg Maris Otter Pale	38	8.51	85.2%
0.15 kg	German - Melanoidin0.15 kg Melanoidin	37	65.22	3.4%
0.50 kg	Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light	42	9.18	11.4%
4.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	5	Boil	60 min	21.33	26.7%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	5	Boil	40 min	18.72	26.7%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	5	Boil	25 min	14.83	26.7%
15 g	East Kent Goldings15 g East Kent Goldings Hops	Pellet	5	Boil	10 min	5.8	20%
75 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
75 g	East Kent Goldings (Pellet) 75 g East Kent Goldings (Pellet) Hops		60.68	100.1%
75 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	68 °C	75 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 86 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Oslo, Maridalsvannet

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

246

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-24 17:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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