|
Ariba
|
No Profile Selected |
1200 Litres |
1.05 |
1.012 |
4.92 |
34.85 |
2.47 °L
|
434 |
0 |
|
|
|
| Boil
Size: 1150 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 89 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/2/2019 7:32 AM |
| Notes: |
|
|
Seltzer Trial
|
No Profile Selected |
12 Litres |
1.048 |
1 |
6.3 |
0 |
0 °L
|
434 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 10 |
Boil Gravity: 1.048 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2021 8:56 AM |
| Notes: |
|
|
Awesome Recipeipa
|
No Profile Selected |
1 Gallons |
1.064 |
1.014 |
6.59 |
27.8 |
4.64 °L
|
434 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2020 4:33 AM |
| Notes: |
|
|
Gift Malt, Belgian Style
|
Trappist Single
|
11 Litres |
1.063 |
1.013 |
6.51 |
37.17 |
16.87 °L
|
433 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 20 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2020 3:30 PM |
Notes: First reading 1.064
Second reading 1.03 |
|
|
HARD ROCK
|
Specialty IPA: New England IPA
|
25 Litres |
1.07 |
1.016 |
7.08 |
41.67 |
5.24 °L
|
433 |
0 |
|
|
|
| Boil
Size: 31.03 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2025 5:41 PM |
| Notes: |
|
|
Orlando's Belgian Blonde Ale
|
Belgian Blond Ale
|
465 Gallons |
1.062 |
1.01 |
6.85 |
16.64 |
5.96 °L
|
433 |
0 |
|
|
|
| Boil
Size: 469.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 88 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2024 6:12 PM |
| Notes: |
|
|
G's Elegant Bastard
|
American Strong Ale
|
2.75 Gallons |
1.069 |
1.016 |
6.91 |
76.83 |
13.12 °L
|
433 |
2 |
|
|
|
| Boil
Size: 2.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2024 12:58 AM |
Notes: OG 1.070
4/15/2024 fermentation temp at 70 F. |
|
|
Rogue Shakespeare Oatmeal Stout
|
American Stout
|
11 Gallons |
1.061 |
1.014 |
6.21 |
58.74 |
47.33 °L
|
433 |
0 |
|
|
|
| Boil
Size: 12.73 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2023 12:50 AM |
| Notes: |
|
|
5/24/21 West Coast IPA
|
American IPA
|
5.5 Gallons |
1.064 |
1.012 |
6.88 |
32.16 |
6.28 °L
|
433 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2021 12:25 AM |
| Notes: |
|
|
PUNKie IPA Clone
|
American IPA
|
19 Litres |
1.058 |
1.015 |
5.75 |
69.86 |
5.44 °L
|
433 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2021 7:37 AM |
| Notes: |
|
|
All Local Red Wheat
|
American IPA
|
12 Gallons |
1.061 |
1.017 |
5.75 |
61.94 |
4.68 °L
|
433 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2020 9:24 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
20 Litres |
14.889 |
3.076 |
6.38 |
42.8 |
4.72 °L
|
433 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 12.3 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 111.1 g |
Creation
Date: 9/2/2020 5:14 PM |
| Notes: |
|
|
Honeybrau
|
Alternative Sugar Beer
|
3 Gallons |
1.07 |
1.002 |
8.98 |
5.53 |
3.41 °L
|
433 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 5 |
Boil Gravity: 1.07 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2019 1:51 AM |
| Notes: ibu expected to be 12-15 |
|
|
Experimental Imperial Stout
|
Imperial Stout
|
1 Gallons |
1.121 |
1.024 |
12.75 |
106.14 |
50 °L
|
433 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2020 11:10 PM |
Notes: -american chocolate dark - warm, nutty, chocolate like flavor
-american black malt - cocoa, coffee, roasted flavors
|
|
|
Short Boil
|
American IPA
|
2.5 Gallons |
1.062 |
1.012 |
6.64 |
44.17 |
4.86 °L
|
433 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 20 |
Boil Gravity: 1.104 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2020 4:47 PM |
| Notes: |
|
|
Drink Your Leftovers
|
Specialty IPA: New England IPA
|
3 Gallons |
1.064 |
1.015 |
6.46 |
75.18 |
5.86 °L
|
433 |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 20 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/19/2019 9:22 PM |
| Notes: |
|
|
Aarons Christmas Brown Ale
|
American Brown Ale
|
5 Gallons |
1.07 |
1.018 |
6.93 |
0 |
15.86 °L
|
433 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2019 10:13 PM |
| Notes: |
|
|
AIPA W/CEM
|
American IPA
|
50 Litres |
1.058 |
1.01 |
6.34 |
132.77 |
7.78 °L
|
433 |
0 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/6/2019 11:37 AM |
| Notes: |
|
|
La Vie En Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.056 |
1.012 |
5.76 |
26.54 |
6.8 °L
|
433 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 81 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2019 4:08 PM |
| Notes: |
|
|
Golden
|
Belgian Golden Strong Ale
|
30 Litres |
1.082 |
1.018 |
8.41 |
52.23 |
3.75 °L
|
433 |
0 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2019 10:03 PM |
| Notes: |
|
|
|
|