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2400L HB

Method: Extract
Style: No Profile Selected
Boil Time: 1 min
Batch Size: 2400 liters (fermentor volume)
Pre Boil Size: 400 liters
Post Boil Size: 528.41 liters
Pre Boil Gravity: 1.191 (recipe based estimate)
Post Boil Gravity: 1.145 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 109 calories (Per 375ml)
Carbs: 9.1 g (Per 375ml)

Created: Tuesday November 9th 2021

Original Gravity:

1.032

Final Gravity:

1.005

ABV (alternate):

3.5%

IBU (tinseth):

0.0

SRM (morey):

1.4

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 375ml
Carbs: {{ stats.carbs | number:1 }} g / 375ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
130 kg	Brown Rice Syrup - Gluten Free130 kg Brown Rice Syrup - Gluten Free	44	2	63.4%
75 kg	Cane Sugar75 kg Cane Sugar	46	0	36.6%
205 kg / $ 0.00

Yeast

Lallemand - ICV Okay

Amount:	720 Grams	Cost:
Attenuation (custom):	77%	Flocculation:	Medium
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 6761 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.3 bar Temp: 1 °C CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Kombucha SG: 1.011
Kombucha ABV: 0.5%

Target OG: 1.040
Target FG: 1.006

ABV Addition:
SG = 0.029
ABV = 4.46%

TARGET TOTAL ABV:5%

Last Updated and Sharing

230

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-10 00:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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2400L HB

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