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porter agua smapa

Method: Extract
Style: Brown Porter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30.29 liters
Post Boil Size: 24.28 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 161 calories (Per 330ml)
Carbs: 18 g (Per 330ml)

Created: Sunday January 17th 2021

Original Gravity:

1.052

Final Gravity:

1.015

ABV (standard):

4.9%

IBU (tinseth):

31.0

SRM (morey):

29.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.20 kg	Dingemans - Pilsen5.2 kg Pilsen	36.8	1.7	84.2%
0.33 kg	Belgian - CaraMunich0.325 kg CaraMunich	33	50	5.3%
0.33 kg	Dingemans - Dingemans De Husked Roasted Barley (525°L)	30	525	5.3%
0.33 kg	Belgian - Special B0.325 kg Special B	34	115	5.3%
6.18 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 g	Magnum16 g Magnum Hops	Lupulin Pellet	15	Boil at 100 °C	60 min	25.95	37.2%
16 g	East Kent Goldings16 g East Kent Goldings Hops	Lupulin Pellet	5	Boil at 100 °C	15 min	4.29	37.2%
11 g	East Kent Goldings11 g East Kent Goldings Hops	Lupulin Pellet	5	Boil at 100 °C	3 min	0.74	25.6%
43 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16 g	Magnum (Lupulin Pellet) 16 g Magnum (Lupulin Pellet) Hops	25.95	37.2%
27 g	East Kent Goldings (Lupulin Pellet)	5.03	62.8%
43 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17.5 L		Infusion	66 °C	63 °C	90 min
19.2 L		Fly Sparge	80 °C	75 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Citric acid		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

porter

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	15	25	64	124	121

Last Updated and Sharing

248

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Brews

Public: Yup, Shared
Last Updated: 2021-01-17 20:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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