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TBD

Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)

Created: Tuesday May 22nd 2018

Original Gravity:

1.067

Final Gravity:

1.017

ABV (standard):

6.6%

IBU (tinseth):

42.5

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.25 lb	Liquid Malt Extract - Light3.25 lb Liquid Malt Extract - Light	35	4	59.1%
2 lb	Dry Malt Extract - Wheat2 lb Dry Malt Extract - Wheat	42	3	36.4%
5.25 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
0.25 lb	American - Caramel / Crystal 20L0.25 lb Caramel / Crystal 20L		35	20	4.5%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.51 oz	Mosaic0.51 oz Mosaic Hops	Pellet	12	Boil	30 min	28.86	34%
0.25 oz	Nelson Sauvin0.25 oz Nelson Sauvin Hops	Pellet	11.6	Boil	10 min	6.45	16.7%
0.49 oz	Mosaic0.49 oz Mosaic Hops	Pellet	12	Boil	5 min	7.19	32.7%
0.25 oz	Nelson Sauvin0.25 oz Nelson Sauvin Hops	Pellet	11.6	Boil	0 min		16.7%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Mosaic (Pellet)	36.05	66.7%
0.50 oz	Nelson Sauvin (Pellet)	6.45	33.4%
1.50 oz / $ 0.00

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Using distilled water

Notes

Steeped grains @ 160F for 15 min. Sparged with ~.5 gallons water

Brew Day 5/22 - OG 1.058 (had to leave some beer behind; not enough water boiled off)

Last Updated and Sharing

260

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Brews

Public: Yup, Shared
Last Updated: 2018-05-23 01:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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