Brew Log History
Target 19°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 576ml
Carbs: {{ stats.carbs | number:1 }} g / 576ml
Readings: {{ readingsCount | number }}
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
1.50 kg |
Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light |
|
35 |
4 |
99.1% |
|
1.50 kg / £ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
13 g |
Fuggles13 g Fuggles Hops |
|
Leaf/Whole |
4.5 |
Boil
|
90 min |
15.25 |
33.3% |
|
13 g |
Challenger13 g Challenger Hops |
|
Leaf/Whole |
8.5 |
Boil
|
90 min |
28.8 |
33.3% |
|
13 g |
Fuggles13 g Fuggles Hops |
|
Leaf/Whole |
4.5 |
Boil
|
10 min |
5.17 |
33.3% |
|
39 g
/ £ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 g |
Irish Moss
|
|
Fining |
Boil |
10 min. |
Priming
|
Method: sucrose
Amount: 50 g
Temp: 20 °C
CO2 Level: 2.4 Volumes |
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
"Blackhorse Special" Special/Best/Premium Bitter beer recipe by Richard Vodden. Extract, ABV 4.15%, IBU 49.22, SRM 7.59, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Black Patent) Hops: (Fuggles, Challenger) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-11-24 20:12 UTC
- Snapshot Created: 2018-01-04 10:46 UTC
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|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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