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Cactus IPA

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.013 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)

Created: Sunday June 19th 2022

Original Gravity:

1.048

Final Gravity:

1.010

ABV (standard):

5.0%

IBU (tinseth):

43.7

SRM (morey):

9.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.80 kg	Black Rock - Creamy Brown Liquid Malt Extract (LME) - (late boil kettle addition)	35	19	54.5%
1 kg	Briess - DME Pale Ale1 kg DME Pale Ale	45	6	30.3%
0.50 kg	Gladfield - Dextrose Sugar0.5 kg Dextrose Sugar - (late boil kettle addition)	46	0	15.2%
3.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Yakima Valley Hops - Southern Star20 g Southern Star Hops	Pellet	16.3	Boil	15 min	24.8	20%
10 g	Yakima Valley Hops - African Queen10 g African Queen Hops	Pellet	13.1	Boil	15 min	9.96	10%
10 g	Yakima Valley Hops - African Queen10 g African Queen Hops	Pellet	13.1	Boil	5 min	4	10%
10 g	Yakima Valley Hops - Southern Star10 g Southern Star Hops	Pellet	16.3	Boil	5 min	4.98	10%
30 g	Brewferm - Southern Star30 g Southern Star Hops	Pellet	16	Hop Stand at 76 °C	30 min		30%
20 g	Yakima Valley Hops - African Queen20 g African Queen Hops	Pellet	10	Hop Stand at 76 °C	30 min		20%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Yakima Valley Hops - Southern Star (Pellet) 30 g Southern Star (Pellet) Hops	29.78	30%
20 g	Yakima Valley Hops - African Queen (Pellet) 20 g African Queen (Pellet) Hops	13.96	20%
30 g	Brewferm - Southern Star (Pellet) 30 g Southern Star (Pellet) Hops		30%
20 g	Yakima Valley Hops - African Queen (Pellet) 20 g African Queen (Pellet) Hops		20%
100 g / $ 0.00

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

233

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Brews

Public: Yup, Shared
Last Updated: 2022-06-19 08:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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