Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Short Boil	American IPA	2.5 Gallons	1.062	1.012	6.64	44.17	4.86 °L	429	0
Author: J26sub Boil Size: 1.5 Gallons Boil Time: 20 Boil Gravity: 1.104 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2020 4:47 PM Notes:
Simon's Shmell	Kölsch	3 Gallons	1.042	1.006	4.69	20.73	2.4 °L	429	0
Author: Nyquist's Limit Boil Size: 3.9 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 2.6 oz Creation Date: 1/23/2025 4:32 PM Notes: Optional: Bump the extract up to 4 lbs, though that'll be more like 6%ABV. 3.5lb is good if you don't mind splitting 1lb in half and saving the rest for next beer. Maybe swap one of the pounds of extract for something slightly darker so it's not terribly light. Swap the 1.5oz 0 min hop addition for something more American to make it more pale ale, maybe Amarillo/Cascade/Citra(ew)/Centennial Possibly dry hop before bottling, but that's a more complicated step with an extra piece of gear (mesh hop bag) for a first brew. Steps: 1) Fill kettle with 3-4 gallons of hot tap water (looks like target 3.9, but that depends how fast you can boil) 2) Add half a campden tablet, crushed. This just ensures any chlorine/chloramine in your water gets removed, super cheap and easy insurance from bad beer. Optionally add maybe 1/2tsp each of calcium chloride and gypsum, but you can do without for now. 3) Bring temperature up to 170F or so, just hot enough to mix in extract before the boil. Continue heating until the boil. 4) Add hops as noted and boil 60 minutes. At 10 minutes left in the boil, add half a whirlfloc tablet Top up the water if you boil much below 3 gallons. This can be done at the end of the boil to help cool it down, but use distilled water if you do. I you have to use tap water, use that during the boil to make sure chlorine gets driven off and pray for no chloramine (which I don't think gets used around here, but I'm not 100% on that). 5) Cool the wort to ~65F. If you don't have a chiller, just add it to the fermenter (maybe not quite at boiling temperature) and let it sit covered overnight. 6) Add the yeast 7) Drink some micro-brews for 2 weeks. I recommend Bizarre Brewing, Obec, Stoup (because they let us hang out in their Kenmore spot), or head over to Flying Bike and talk homebrew. 8) At this point, oxygen is the enemy. If you can get carbonation tablets, add those to your bottles. Otherwise, you have to add sugar to the batch as careful as possible and make sure it gets mixed well enough so the bottles all have the same amount of priming sugar when you put the beer in. At least bottle carbonating gives the yeast a chance to take care of oxygen for you, but still limit it as much as you reasonable can. Just don't slosh the beer... 9) Use the bottling wand to syphon beer into each bottle bottom-up. Fill the bottle basically all the way to the top, pulling the bottle wand out will drop the level near the middle of the neck where you want it. 10) Cap the bottles 11) Drink micro-brews one more week while the yeast does its thing at room temperature. 12) Fridge one bottle at least overnight to let the carbonation equalize at cold temps, then crack and try it the next day. If still not carbonated, leave the bottles longer and try again a few days later. When they're carbonated, throw them in a fridge or cellar and you're done.
Oktoberfest Ale 2	Märzen	1 Gallons	1.057	1.011	6.02	26.08	7.37 °L	429	0
Author: Michael Fareri Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1 oz Creation Date: 9/7/2022 2:58 PM Notes:
PLX APA II	American Pale Ale	90 Litres	1.051	1.013	5.02	43.82	4.16 °L	429	0
Author: Isak H-C Boil Size: 98.18 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2022 9:32 AM Notes: SWT 76,5 C Mash temp 67 OG 1,061
Sweet Stout	British Strong Ale	1 Gallons	1.085	1.018	8.82	38.71	42.16 °L	429	0
Author: Bob's Brew Boil Size: 1.25 Gallons Boil Time: 45 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2021 1:20 PM Notes:
Dark Orange Pumpkin Easy Ale	American Amber Ale	4.7 Gallons	1.028	1.006	2.95	14.1845	13.56 °L	429	0
Author: MichaelinHH Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 7/22/2020 9:46 AM Notes:
Happy 4th	American IPA	5 Gallons	1.062	1.012	6.57	118.21	6.46 °L	429	0
Author: BrewingRob Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2020 11:50 AM Notes:
Citra Pale Ale	American Pale Ale	6 Gallons	1.055	1.013	5.52	22.8	7.35 °L	429	0
Author: Rob will Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 5.1 oz Creation Date: 5/22/2020 12:22 AM Notes: Found on Home Brew Academy site from around 2011.
Brut IPA	American IPA	5.5 Gallons	1.049	1	6.39	39.64	4.1 °L	429	0
Author: nels6795 Boil Size: 3 Gallons Boil Time: 10 Boil Gravity: 1.089 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2020 2:37 AM Notes:
Strasbourg Pale 2	International Amber Lager	11.5 Gallons	1.053	1.008	5.93	15.74	7.23 °L	429	1
Author: Cleaver Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.204 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 3/21/2020 6:07 PM Notes:
Milk Stout	English Porter	20 Litres	1.052	1.014	4.96	0	26.82 °L	429	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2018 7:03 AM Notes:
AIPA W/CEM	American IPA	50 Litres	1.058	1.01	6.34	132.77	7.78 °L	429	0
Author: dayday Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/6/2019 11:37 AM Notes:
Mandaripa	American IPA	3 Gallons	1.077	1.018	7.68	31.41	11.91 °L	429	0
Author: Jeff C W Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2019 11:40 PM Notes:
Wheat Beer	American Wheat Beer	2.5 Gallons	1.059	1.015	5.8	15.8	3.84 °L	429	0
Author: Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2019 2:50 PM Notes:
Awesome Recipe	American Light Lager	23 Litres	1.029	1.007	2.88	0	3.31 °L	429	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2019 7:38 PM Notes:
FJICIS	American Porter	5.5 Gallons	1.062	1.012	6.6	36.15	36.79 °L	429	0
Author: Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2018 7:01 PM Notes:
Mild-British	Dark Mild	5 Gallons	1.038	1.011	3.56	15.25	19.21 °L	429	0
Author: Andy Lincoln Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2018 7:34 PM Notes:
Pizza Pale Ale	American Pale Ale	10 Gallons	1.049	1.012	4.82	36.46	3.02 °L	429	0
Author: caribbeanbrewing Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2018 6:49 PM Notes:
Awesome Recipe	American Amber Ale	5 Gallons	1.062	1.015	6.23	0	11.42 °L	429	0
Author: 1strepublic Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2018 3:48 PM Notes:
Neophyte DIPA	American IPA	5.5 Gallons	1.07	1.017	6.94	75.44	4.83 °L	429	1
Author: Irishfamily4 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 2.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2018 3:28 PM Notes:
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