Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
KS English Style Bitter Extract (ESB)	Standard/Ordinary Bitter	5 Gallons	1.042	1.011	4.19	50.23	9.57 °L	358	0
Author: Skicrazy231 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2021 2:10 AM Notes:
Mäders Pale Ale 130L	No Profile Selected	130 Litres	12.772	3.297	5.08	33.39	5.06 °L	358	0
Author: Boil Size: 130 Litres Boil Time: 30 Boil Gravity: 12.8 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2023 6:10 PM Notes:
Session IPA	No Profile Selected	5.5 Gallons	1.044	1.008	4.7	59.48	5.66 °L	358	0
Author: Breweray13 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2022 1:57 PM Notes:
Brett Cyser	No Profile Selected	1.35 Gallons	1.088	1.02	9.66	0	7.05 °L	358	0
Author: Sbrogy Boil Size: 1.35 Gallons Boil Time: N/A Boil Gravity: 1.088 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/10/2022 11:43 PM Notes:
3 Bbl Quad	No Profile Selected	100 Gallons	1.092	1.011	10.61	39.48	34.36 °L	358	0
Author: EbbandFlow Boil Size: 101 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2022 3:26 PM Notes:
Feijoa Limeade	No Profile Selected	155 Gallons	1.031	1	4.1	0	0.76 °L	358	0
Author: Hop Yard Boil Size: 160 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2022 7:19 PM Notes:
TRI-CENTENNIAL TRICYCLE RED ALE 5G	No Profile Selected	5 Gallons	1.065	1.016	6.44	62.87	10.36 °L	358	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2022 7:54 PM Notes:
Epic Amberino	No Profile Selected	5.5 Gallons	1.054	1.015	5.15	18.67	11.73 °L	358	0
Author: spacechannel420 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2022 2:47 AM Notes:
Pilsner (2nd Test)	German Pilsner (Pils)	18 Litres	1.054	1.014	5.32	27.42	3.98 °L	358	0
Author: Brandon kim Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2022 10:35 PM Notes:
Citra Warrior	No Profile Selected	5 Gallons	1.056	1.011	5.95	203.24	5.33 °L	358	0
Author: rainingvodka Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2021 5:20 PM Notes: OG 1.055 Bittering hops pulled at 40min as adding and stirring LME dropped temp to 180. Hops added back when temp rose back to boil All hops left in pot throughout cool down. Wort very peppery. 20lb ice added to cooling water once tap water run through the wort chiller dropped temp to 120. Final wort temp 58 degrees.
Bockstreet Boys	Doppelbock	3.8 Litres	1.076	1.018	7.71	24.09	12.25 °L	358	0
Author: Steven Baker Boil Size: 5.7 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 65 ° C Priming Method: Corn sugar Priming Amount: 25 grams Creation Date: 4/21/2018 5:23 PM Notes:
Pilsner	German Pilsner (Pils)	5.5 Gallons	1.042	1.012	3.97	43.41	2.58 °L	358	0
Author: hittnikash Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2021 9:12 AM Notes: After primary & secondary fermentation, beer kegged & served at 7psi
Strawberry Sundae Cream Ale	Cream Ale	5 Gallons	1.043	1.009	4.52	17.05	4.65 °L	358	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2021 3:34 AM Notes:
Maple Milk Shake IPA	No Profile Selected	10 Litres	1.071	1.017	7.1	36.24	6.76 °L	358	0
Author: junta sakuragi Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/21/2020 2:10 PM Notes: プロテインレスト　55℃ 20分 マッシュレスト　62℃　60分 vorlauf?? スパージング何分?? 何リットル?? 煮沸　60分 ワールプール?? メープルはどれくらい？ 麦汁の10%として1L?? 入れるのは煮沸中に分けて入れる？ 入れたらアルコール度数上がっちゃう？
Running Out Of Names NEIPA	No Profile Selected	5.5 Gallons	1.062	1.012	6.46	58.08	6.04 °L	358	0
Author: Gregrussian Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2020 6:59 PM Notes:
AuPa Mash-Up EKG	Standard/Ordinary Bitter	11 Litres	1.04	1.009	4.06	0	5.74 °L	358	0
Author: Racehunter Boil Size: 2 Litres Boil Time: 60 Boil Gravity: 1.219 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 76.3 g Creation Date: 10/4/2020 8:04 PM Notes:
Smoky Amber Ale	No Profile Selected	6 Gallons	1.059	1.015	5.83	32.78	17.34 °L	358	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2020 3:18 AM Notes:
Jazy Hane	No Profile Selected	23 Litres	1.055	1.014	5.39	38.59	4.83 °L	358	0
Author: AsibBounder Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 80 Creation Date: 9/15/2020 12:00 PM Notes:
SMaSH - Idaho 7	No Profile Selected	6 Gallons	1.043	1.008	4.56	35.46	6.1 °L	358	0
Author: NHhomebrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2020 2:00 PM Notes: Mash @ 152 4g Gypsum
The Bottom Line	Standard American Lager	5 Gallons	1.061	1.015	6.01	11.76	3.82 °L	358	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2018 2:53 AM Notes:
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