Extract Homebrew Beer Recipes

Page 992 of our growing list of 30,000+ extract homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Zeltser	No Profile Selected	2 Gallons	1.092	1	12.08	0	0 °L	407	0
Author: Iron Mike Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/13/2021 2:51 PM Notes:
HBC Double IPA #1 2024	No Profile Selected	20 Litres	1.073	1.014	7.72	54.01	5.81 °L	407	2
Author: Boil Size: 12 Litres Boil Time: 40 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 161.6 g Creation Date: 11/11/2024 1:22 PM Notes:
Pomegranate Pride	Gueuze	10 Gallons	11.004	1.702	4.96	4.57	5.44 °L	407	0
Author: Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 10 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2024 7:24 PM Notes:
Wookiee Landlord	Standard/Ordinary Bitter	2.5 Gallons	1.054	1.017	4.91	34.01	5.44 °L	407	1
Author: WooBrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2023 10:11 PM Notes:
Grapefruit Radler	Classic American Pilsner	5 Gallons	1.042	1.008	4.43	10.54	2.45 °L	407	0
Author: PatH Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2022 1:23 PM Notes:
Stouty McStouty Face	American Stout	130 Litres	1.059	1.014	5.88	32.82	34.56 °L	407	0
Author: Rob Cook Boil Size: 144 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: 1.58 bar Creation Date: 7/2/2022 9:06 PM Notes:
Big Mountain Ale 5G	No Profile Selected	5 Gallons	1.063	1.016	6.22	3.11	7.62 °L	407	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.37 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2022 5:20 PM Notes:
Mr.Sober Triple Ale	Belgian Tripel	21 Litres	1.066	1.008	7.61	15.96	12.39 °L	407	0
Author: Boil Size: 26.15 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: sucrose Priming Amount: 221.6 g Creation Date: 6/10/2022 10:00 AM Notes:
Rozs	No Profile Selected	30 Litres	1.04	1.011	3.82	12.62	6.66 °L	407	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 386.4 g Creation Date: 5/9/2022 5:40 PM Notes:
Noodle - Wheat Hefe Briess - 1st	No Profile Selected	5.15 Gallons	1.052	1.013	5.11	12.58	3.7 °L	407	0
Author: NoodleBrewsBeer Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 4/28/2022 7:06 PM Notes: This recipe has been by FAR the easies and most delicious beer I have made yet. SO simple SO tasty. I think it literally took me 4 hours total from set up to clean up.
Rallarerns Anus	Brown Porter	21 Litres	1.06	1.015	5.91	24.54	17.93 °L	407	0
Author: Asgeir Holm Boil Size: 10 Litres Boil Time: 50 Boil Gravity: 1.126 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2018 2:04 PM Notes:
Blood Orange Mead	No Profile Selected	5.5 Gallons	1.095	1.024	9.4	0	4.78 °L	407	1
Author: TheLivingston Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2021 4:56 PM Notes:
Roktoberfest	Oktoberfest/Märzen	5.5 Gallons	1.069	1.017	6.76	13.98	10.32 °L	407	0
Author: Anton Rock Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.126 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2020 9:37 PM Notes: steep grains at 150-165 for 30 min sparge with 1-2 liters water at 150-165F add DME, bring to boil add 2 oz hops (60 min) chill pitch yeast @ 65-70F let fermentation begin for 1 day lower temp to 54F 10-14 days - rack to secondary lager at 34-45 F for 4 weeks
2nd Deck Kolsch	No Profile Selected	5.2 Gallons	1.043	1.011	4.25	25.73	2.94 °L	407	0
Author: donop12 Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/1/2020 5:10 AM Notes:
Daizy IPA	No Profile Selected	21 Litres	1.063	1.016	6.2	0	6.09 °L	407	0
Author: Eddles Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2020 9:31 AM Notes:
Pink Boots NEIPA	American IPA	4.5 Litres	1.074	1.016	7.6	62.97	5.94 °L	407	0
Author: Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2020 12:13 AM Notes:
Safety Brief Saison (SBS)	Belgian Dark Strong Ale	5 Gallons	1.053	1.011	5.58	31.62	22.93 °L	407	0
Author: AdamCrum Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2019 10:56 PM Notes: Currants are added to secondary. Soak in 1 oz red wine with oak cubes.
Generic Beglian Wit	No Profile Selected	5.5 Gallons	1.049	1.012	4.8	0	4.16 °L	407	0
Author: alabounty Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2019 9:04 PM Notes:
Covid-19 Quarantine Beer #2	Specialty IPA: New England IPA	5.5 Gallons	1.073	1.009	8.39	30.44	2.88 °L	406	0
Author: St Boni Brewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.133 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2020 1:46 PM Notes:
Drink Your Leftovers	Specialty IPA: New England IPA	3 Gallons	1.064	1.015	6.46	75.18	5.86 °L	406	0
Author: MarcBrew Boil Size: 3.25 Gallons Boil Time: 20 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/19/2019 9:22 PM Notes:
« First ‹ Previous 988 989 990 991 992 993 994 995 996 Next › Last »							Page 992 of 1,633 20 Recipes of 32,646