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10 Liter Starter
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No Profile Selected |
2.64 Gallons |
1.039 |
1.009 |
3.9 |
0 |
3.53 °L
|
327 |
0 |
|
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| Boil
Size: 2.64173 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2020 8:23 PM |
Notes: To make a starter should be between 1.03 and 1.04 OG.
This recipe gives 1.39 OG at 10 liters because 1 liter was too small for their system.
Simply divide by 10 to get 1 liter and 105 grams of dme. |
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Old Speckled Hen
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No Profile Selected |
3 Gallons |
1.098 |
1.025 |
9.55 |
35.84 |
40.77 °L
|
327 |
0 |
|
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| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 0.68 |
Creation
Date: 9/2/2022 4:20 AM |
| Notes: |
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EGOCENTRIC JERK 5G
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No Profile Selected |
5 Gallons |
1.072 |
1.014 |
7.61 |
24.31 |
11.92 °L
|
327 |
0 |
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| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.231 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2022 6:42 PM |
| Notes: |
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Biere A La Peche 5G
|
No Profile Selected |
5 Gallons |
1.053 |
1.022 |
4.13 |
0 |
5.6 °L
|
327 |
0 |
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| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.269 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2022 6:37 PM |
| Notes: |
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Blueberry Sour
|
No Profile Selected |
20 Litres |
1.077 |
1.015 |
8.17 |
0 |
4.84 °L
|
327 |
0 |
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| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2021 3:03 PM |
| Notes: |
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Summer Ale
|
No Profile Selected |
5 Gallons |
1.06 |
1.011 |
6.36 |
33.24 |
3.38 °L
|
327 |
1 |
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12 |
Creation
Date: 5/18/2021 2:45 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
2.5 Gallons |
1.036 |
1.009 |
3.5 |
20.55 |
2.53 °L
|
327 |
0 |
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Author:
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2021 8:34 PM |
| Notes: |
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Maple-Bacon
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Robust Porter
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20.8 Litres |
1.065 |
1.016 |
6.41 |
0 |
28.07 °L
|
327 |
0 |
|
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| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/26/2021 7:00 PM |
| Notes: |
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Honey Brown Ale 10l
|
No Profile Selected |
10 Litres |
1.068 |
1.013 |
7.24 |
46.6 |
23.52 °L
|
327 |
0 |
|
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| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/29/2021 8:29 PM |
| Notes: |
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Extract Pale Ale
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American Pale Ale
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5.5 Gallons |
1.054 |
1.013 |
5.27 |
42.29 |
7.44 °L
|
327 |
0 |
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Author:
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david@gnomebrewshop.com
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2017 7:39 PM |
| Notes: |
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Oh Fuggles!
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Extra Special/Strong Bitter (ESB)
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5.5 Gallons |
1.053 |
1.015 |
4.92 |
33.96 |
8.93 °L
|
327 |
0 |
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| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2020 8:01 PM |
| Notes: |
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Doce De Abóbra
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Russian Imperial Stout
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5 Litres |
1.095 |
1.02 |
9.77 |
67.52 |
29.3 °L
|
327 |
0 |
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| Boil
Size: 10.77 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 74.7 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2020 8:49 PM |
| Notes: |
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Vanilla Porter
|
No Profile Selected |
5.25 Gallons |
1.065 |
1.015 |
6.59 |
43.38 |
43.43 °L
|
327 |
1 |
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| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/13/2020 4:37 PM |
| Notes: Primary fermentation for 8 days. No secondary. 5 vanilla beans added in tea ball (chopped and split) at kegging. Wait 1-2 weeks before serving. |
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Christmas
|
No Profile Selected |
21 Litres |
1.085 |
1.021 |
8.32 |
0 |
8.17 °L
|
327 |
0 |
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| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.161 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2019 7:19 PM |
| Notes: |
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Awesome Recipe
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Oatmeal Stout
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5 Gallons |
1.052 |
1.013 |
5.1 |
0 |
50 °L
|
327 |
0 |
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2019 7:23 PM |
| Notes: |
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Hop Test
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American IPA
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5.5 Gallons |
1.063 |
1.014 |
6.39 |
81.53 |
9.97 °L
|
327 |
0 |
|
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| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2019 3:43 AM |
| Notes: |
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Muth Irish Pale Ale
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Irish Red Ale
|
5.5 Gallons |
1.043 |
1.01 |
4.3 |
21.39 |
10.49 °L
|
327 |
0 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2018 5:05 PM |
| Notes: |
|
|
Awesome Recipe
|
Dark American Lager
|
6 Gallons |
1.052 |
1.009 |
5.66 |
47.06 |
30.45 °L
|
327 |
0 |
|
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| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Sugar |
Priming Amount: N/A |
Creation
Date: 7/8/2018 3:38 AM |
| Notes: |
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Spice Ale
|
Experimental Beer
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5.25 Gallons |
1.061 |
1.012 |
6.36 |
16.36 |
12.52 °L
|
326 |
0 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/31/2020 5:05 PM |
| Notes: |
|
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Simple NE IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.073 |
1.015 |
7.66 |
32.1 |
4.28 °L
|
326 |
0 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.134 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2019 2:50 AM |
| Notes: |
|
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