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Awesome Recipe
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Cream Ale
|
5.5 Gallons |
1.045 |
1.007 |
4.95 |
11.34 |
2.61 °L
|
383 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.083 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2018 4:18 PM |
| Notes: |
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Crowd Pleaser
|
No Profile Selected |
5.5 Gallons |
1.059 |
1.016 |
5.64 |
0 |
8.11 °L
|
383 |
0 |
|
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2022 3:00 PM |
| Notes: |
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Cosmic Punch #2
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No Profile Selected |
5.5 Gallons |
1.06 |
1.009 |
6.76 |
24.99 |
2.73 °L
|
383 |
0 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2022 8:16 PM |
| Notes: |
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A To Z Ale
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American Pale Ale
|
5.5 Gallons |
1.053 |
1.01 |
5.65 |
60.79 |
5.21 °L
|
383 |
0 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2022 4:20 PM |
| Notes: |
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Double IPA
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No Profile Selected |
1 Gallons |
1.069 |
1.014 |
7.25 |
476.2 |
8.2 °L
|
383 |
0 |
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| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2022 7:05 PM |
| Notes: |
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Apa Comet
|
No Profile Selected |
110 Litres |
1.048 |
1.012 |
4.76 |
11.34 |
5.83 °L
|
383 |
0 |
|
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| Boil
Size: 85 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2021 4:44 PM |
| Notes: |
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Kolsch
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Kölsch
|
28.01 Litres |
1.047 |
1.01 |
4.84 |
17.18 |
2.52 °L
|
383 |
0 |
|
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| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2021 6:52 PM |
| Notes: |
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Top Down Cherry Hard Seltzer
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No Profile Selected |
3.5 Gallons |
1.036 |
1 |
4.72 |
0 |
0.83 °L
|
383 |
0 |
|
|
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| Boil
Size: 4.73 Gallons |
Boil Time: 15 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2021 2:36 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.007 |
1.007 |
0 |
0 |
0 °L
|
383 |
0 |
|
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.013 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2021 10:38 PM |
| Notes: |
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Mad Muff’s Skeeterpee
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No Profile Selected |
1 Gallons |
1.088 |
1 |
11.53 |
0 |
0 °L
|
383 |
0 |
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| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 104 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/24/2021 1:26 AM |
| Notes: |
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Maple Milk Shake IPA
|
No Profile Selected |
10 Litres |
1.071 |
1.017 |
7.1 |
36.24 |
6.76 °L
|
383 |
0 |
|
|
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| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/21/2020 2:10 PM |
Notes: プロテインレスト 55℃ 20分
マッシュレスト 62℃ 60分
vorlauf??
スパージング何分?? 何リットル??
煮沸 60分
ワールプール??
メープルはどれくらい?
麦汁の10%として1L??
入れるのは煮沸中に分けて入れる?
入れたらアルコール度数上がっちゃう? |
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Tilt Test Brew
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No Profile Selected |
5.5 Gallons |
1.045 |
1.011 |
4.38 |
0 |
17.55 °L
|
383 |
1 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2020 4:22 PM |
| Notes: |
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Healy Pass Pilsner
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Classic American Pilsner
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10 Gallons |
1.051 |
1.009 |
5.49 |
32.17 |
3.08 °L
|
383 |
0 |
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| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.006 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/28/2020 2:15 PM |
| Notes: |
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Freezer Scraps IPA
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No Profile Selected |
3 Gallons |
1.05 |
1.011 |
5.1 |
37.97 |
6.97 °L
|
383 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2020 9:52 PM |
| Notes: |
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Pale Ale
|
No Profile Selected |
4.5 Gallons |
1.064 |
1.016 |
6.3 |
61.52 |
7.51 °L
|
383 |
0 |
|
|
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2020 4:41 AM |
| Notes: |
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Ariba
|
No Profile Selected |
1200 Litres |
1.05 |
1.012 |
4.92 |
34.85 |
2.47 °L
|
383 |
0 |
|
|
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| Boil
Size: 1150 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 89 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/2/2019 7:32 AM |
| Notes: |
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Trah IPA
|
No Profile Selected |
21 Litres |
1.066 |
1.012 |
6.97 |
52.18 |
11.37 °L
|
383 |
0 |
|
|
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| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2019 3:29 PM |
| Notes: |
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10/27
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Specialty IPA: New England IPA
|
5 Gallons |
1.077 |
1.021 |
7.41 |
17.86 |
5.35 °L
|
382 |
0 |
|
|
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| Boil
Size: 3 Gallons |
Boil Time: 10 |
Boil Gravity: 1.129 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2019 2:06 AM |
| Notes: |
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Gourds Of Glory
|
Fruit and Spice Beer
|
5 Gallons |
1.055 |
1.01 |
5.91 |
29.25 |
15.25 °L
|
382 |
1 |
|
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| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: 4 oz |
Creation
Date: 10/9/2017 11:09 PM |
| Notes: Neck pumpkin will be cut and roasted in the oven for the minimum of 1 hour at 375 degrees and seasoned with brown sugar and pumpkin pie spice. Pumpkin will be placed in a muslin bag at the beginning of the boil. Butternut squash also seasoned and roasted to be added for last 15 minutes of boil. Added 1 tsp vanilla and 1/2 tsp pumpkin spice to keg before transfer of beer on top. |
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Bamberg Rauchbier
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Classic Style Smoked Beer
|
5.5 Gallons |
1.069 |
1.015 |
7.02 |
29.96 |
11.67 °L
|
382 |
0 |
|
|
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2025 12:35 PM |
Notes: mashed in at 113 for 30 minutes
raised to 149 for 30 minutes,
Then to 162 for another 30 minutes.
Then to 170 for a long sparge - supposed to be 90 minutes
Then go to boil.......
Actual was very approximate.
mash and boil thermal switch failed. Switched to stove, bags and then a cooler to bring grains up to 170, eventually. Quite a mess. |
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