Extract Homebrew Beer Recipes

Page 992 of our growing list of 30,000+ extract homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dunkelweizen Extract Kit	Dunkles Weissbier	5 Gallons	1.054	1.012	5.56	14.82	6.7 °L	360	1
Author: OrdinaryBitter Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2021 5:18 AM Notes:
Lazy Cop Stout	Imperial Stout	5 Gallons	1.099	1.031	8.93	63.56	39.82 °L	360	0
Author: BierKlaus Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2023 6:09 PM Notes:
Pfriem Citra Strata Clone	American IPA	5.5 Gallons	1.069	1.019	6.58	77.96	3.37 °L	360	1
Author: Djs084 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2023 4:54 PM Notes:
Kent Chocolate Porter	American Porter	4.5 Gallons	1.061	1.016	5.9	21.87	26.4 °L	360	0
Author: Tony Bakke Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.1 oz Creation Date: 1/27/2023 5:02 AM Notes: Steeped grains for 15 min at 150 F & 15 min at 160 F in 2 gal water with minerals added as in recipe. Drained in large funnel, sparged with 2 qts water at 140 F. Brought to boil & added first hops. After 45 min added cooling coil, Irish moss & chocolate. Did not need yeast energizer, since I used a large starter. At 50 min added second hops. Stopped boil at 60 min, added ice to bring to about 4 gal & 1 quart. Cooled to 66. Pitched 2 qts yeast starter. OG 1.06 IBU =~ 30 The Hershey’s dark chocolate cocoa powder did not dissolve well in last 15 min of boil.
Cascade Farms	American Pale Ale	11 Gallons	1.056	1.013	5.58	37.97	6.06 °L	360	0
Author: doublenickel Boil Size: 13.4 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2023 3:41 PM Notes:
Block Party	American Amber Ale	5 Gallons	1.048	1.014	4.41	11.31	14.49 °L	360	0
Author: hudddy Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/21/2022 7:42 PM Notes:
Awesome Recipe	Blonde Ale	5 Litres	1.055	1.014	5.43	22.38	10.11 °L	360	0
Author: surfk Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2022 6:12 AM Notes:
Leftover Pale Ale	American Pale Ale	5.5 Gallons	1.051	1.01	5.45	43.22	5.98 °L	360	0
Author: Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2022 2:05 AM Notes:
CV AMBER 5G	American Amber Ale	5 Gallons	1.059	1.012	6.21	4.09	10.59 °L	360	0
Author: Thebeernicorn Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.18 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2021 5:24 PM Notes: AMber ale can from Cooper's (late addition) Amber UME Cooper's Light DME Cooper's 500 gram box
Brown Danger	American Brown Ale	4 Litres	1.053	1.01	5.64	27.08	24.82 °L	360	0
Author: sidestep Boil Size: 4.5 Litres Boil Time: 30 Boil Gravity: 1.047 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2021 9:03 AM Notes:
Vanilla Cream Stout	Sweet Stout	5.16 Gallons	1.06	1.022	5	37.24	41.66 °L	360	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.125 Efficiency: 15 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Bottle Conditioning- Brown Sugar Priming Amount: 4oz Creation Date: 5/3/2019 1:49 AM Notes:
Blueberry Wheat Ale	Weissbier	2.5 Gallons	1.05	1.013	4.92	17.47	3.76 °L	360	0
Author: Tollie Mitchell Boil Size: 1.7 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2020 2:00 PM Notes:
La Perversa IPA Clone	American IPA	5 Gallons	1.07	1.013	7.45	44.37	4.98 °L	360	0
Author: caribbeanbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2020 2:06 PM Notes:
The End Is Near	American Pale Ale	18.5 Litres	1.055	1.011	5.8	35.29	2.82 °L	360	0
Author: brewersfriend@enotodden.com Boil Size: 22 Litres Boil Time: 30 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/19/2020 7:55 PM Notes:
Spring IPA	American IPA	5.5 Gallons	1.056	1.009	6.16	87.22	11.42 °L	360	1
Author: cresta homebrew Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2020 12:19 PM Notes:
Db Kolsch AG	Kölsch	5.5 Gallons	1.048	1.009	5.06	22.79	3.52 °L	360	0
Author: db Brewer and Wine Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2020 4:47 PM Notes:
IPA W/Special B	Blonde Ale	5 Gallons	1.055	1.009	6.01	20.18	5.09 °L	360	0
Author: Daniel Parshley Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 74 ° F Priming Method: dextrose Priming Amount: 4.9 oz Creation Date: 12/6/2019 3:45 PM Notes:
Splash Of Brut	American IPA	20.8 Litres	1.057	1.001	7.3	8.41	3.75 °L	360	2
Author: tallpalemale Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2019 8:53 PM Notes: I add the lemon thyme to give the beer a lemon and savoury flavour that goes well with the fruity flavours of the Nelson Sauvin hops, and the dry style of the beer. Aim for a champagne in colour and make it crystal clear with Gletatin. I add hops in the fermentation to reduce cool side oxidation.
Juicy Hopped IPA	American IPA	5 Gallons	1.057	1.014	5.61	58.15	5.6 °L	360	0
Author: Buckzilla Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/8/2019 3:32 PM Notes:
Slam Dunkel	Munich Dunkel	5.5 Gallons	1.056	1.013	5.69	16.87	20.28 °L	360	0
Author: Brazito Bruce Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 5/4/2019 12:05 AM Notes:
« First ‹ Previous 988 989 990 991 992 993 994 995 996 Next › Last »							Page 992 of 1,613 20 Recipes of 32,248