Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Belgian Pale Ale	55 Litres	1.08	1.014	8.6	0.9	5.05 °L	370	0
Author: La Brava Mat Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.44 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2021 3:13 AM Notes:
Awesome Recipe	Double IPA	5.5 Gallons	1.067	1.012	7.56	61.81	4.99 °L	370	0
Author: japa2121 Boil Size: 8.43 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2024 7:42 PM Notes:
Amber Ale	American Amber Ale	18 Litres	1.047	1.011	4.81	36.5	12.79 °L	370	0
Author: ibriggs82 Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2023 2:56 PM Notes:
Kent Chocolate Porter	American Porter	4.5 Gallons	1.061	1.016	5.9	21.87	26.4 °L	370	0
Author: Tony Bakke Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.1 oz Creation Date: 1/27/2023 5:02 AM Notes: Steeped grains for 15 min at 150 F & 15 min at 160 F in 2 gal water with minerals added as in recipe. Drained in large funnel, sparged with 2 qts water at 140 F. Brought to boil & added first hops. After 45 min added cooling coil, Irish moss & chocolate. Did not need yeast energizer, since I used a large starter. At 50 min added second hops. Stopped boil at 60 min, added ice to bring to about 4 gal & 1 quart. Cooled to 66. Pitched 2 qts yeast starter. OG 1.06 IBU =~ 30 The Hershey’s dark chocolate cocoa powder did not dissolve well in last 15 min of boil.
LeTitsNow	American Porter	3.5 Gallons	1.076	1.024	6.9	28.54	29.83 °L	370	0
Author: Rich Bowie Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2022 8:29 PM Notes:
Pale Ale Tropical	American IPA	25 Litres	1.059	1.008	6.65	35.75	9.11 °L	370	0
Author: Peposo Ferro Boil Size: 33.05 Litres Boil Time: 75 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2022 4:49 PM Notes:
Hazy IPA	American IPA	5 Gallons	1.065	1.018	6.21	48.85	13.98 °L	370	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2022 12:59 AM Notes:
Block Party	American Amber Ale	5 Gallons	1.048	1.014	4.41	11.31	14.49 °L	370	0
Author: hudddy Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/21/2022 7:42 PM Notes:
Chinook IPA	American IPA	5 Gallons	1.055	1.013	5.58	58.85	8.25 °L	370	0
Author: ako.amegah@icloud.com Boil Size: 5.4 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/18/2022 10:10 PM Notes:
Is Your Name Black?	Specialty IPA: Black IPA	10 Litres	1.058	1.017	5.43	62.92	23.21 °L	370	0
Author: Boil Size: 15.38 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2021 6:32 AM Notes:
Semi-By-The-Sea	American IPA	23 Litres	1.047	1.009	4.98	37.39	4.93 °L	370	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 95.5 g Creation Date: 9/5/2019 10:26 PM Notes:
20	Belgian Golden Strong Ale	5.3 Gallons	1.077	1.012	8.52	26.72	3.61 °L	370	0
Author: Boil Size: 3 Gallons Boil Time: 70 Boil Gravity: 1.136 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2020 10:23 PM Notes:
SF Social Clone	Witbier	5.5 Gallons	1.07	1.018	6.89	15.31	4.97 °L	370	0
Author: Anton Rock Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.128 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2020 10:40 PM Notes:
D-Head Celebration Winter IPA	American IPA	5.5 Gallons	1.071	1.017	7.14	38.1	10.04 °L	370	0
Author: soundseas Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.13 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/13/2020 9:07 PM Notes:
Gift Malt, Belgian Style	Trappist Single	11 Litres	1.063	1.013	6.51	37.17	16.87 °L	370	0
Author: mikey-the-hump Boil Size: 5 Litres Boil Time: 20 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2020 3:30 PM Notes: First reading 1.064 Second reading 1.03
Imperial Jade	Double IPA	3 Gallons	1.105	1.027	10.2	74.21	8.2 °L	370	0
Author: Jeff C W Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2020 8:12 AM Notes: OG= 1.110. 3 lbs of extract added at 20 minutes with second hop addition. FG: 1.030 Abv: 10.5%
Pandemic Pale Ale V3	American Pale Ale	5 Gallons	1.062	1.013	6.45	61.29	7.53 °L	370	0
Author: bigjohn Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2020 4:57 PM Notes:
Harbour Wit	Witbier	500 Litres	1.06	1.015	5.86	20.39	3.64 °L	370	0
Author: Nastiaan Boil Size: 506 Litres Boil Time: 75 Boil Gravity: 1.059 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2020 4:20 PM Notes:
Strawberry Blond	Belgian Blond Ale	1.75 Gallons	1.072	1.019	6.98	26.06	6.62 °L	370	0
Author: Boil Size: 2.75 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2020 4:20 PM Notes:
Guava Pale Ale	American Pale Ale	5.5 Gallons	1.066	1.017	6.39	98.34	5.24 °L	370	0
Author: Escopeta Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/15/2019 4:23 PM Notes:
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