|
Noodle - Wheat Hefe Briess - 1st
|
No Profile Selected |
5.15 Gallons |
1.052 |
1.013 |
5.11 |
12.58 |
3.7 °L
|
367 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 4/28/2022 7:06 PM |
Notes: This recipe has been by FAR the easies and most delicious beer I have made yet. SO simple SO tasty.
I think it literally took me 4 hours total from set up to clean up. |
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Honey IPA
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American IPA
|
10 Gallons |
1.073 |
1.013 |
7.97 |
72.12 |
10.42 °L
|
367 |
0 |
|
|
|
| Boil
Size: 10.94 Gallons |
Boil Time: 30 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2025 7:11 PM |
| Notes: |
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Bishops Finger
|
No Profile Selected |
23 Litres |
1.053 |
1.013 |
5.21 |
0 |
5.93 °L
|
367 |
0 |
|
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| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2024 3:58 PM |
| Notes: |
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Foreign Exp Black Strap Maple Oat Stout
|
Foreign Extra Stout
|
5 Gallons |
1.074 |
1.02 |
7.14 |
50.6 |
39.57 °L
|
367 |
1 |
|
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 14.26 psi |
Creation
Date: 6/20/2023 5:48 PM |
| Notes: |
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The Innkeeper (No Corn Sugar)
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Special/Best/Premium Bitter
|
5 Gallons |
1.043 |
1.013 |
3.88 |
28.08 |
7.77 °L
|
367 |
1 |
|
|
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: InvertSugar |
Priming Amount: 16 oz |
Creation
Date: 1/25/2023 12:35 AM |
| Notes: |
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Vienna Lager
|
Vienna Lager
|
23 Litres |
1.049 |
1.012 |
4.9 |
0 |
6.99 °L
|
367 |
0 |
|
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| Boil
Size: 28.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2023 12:30 AM |
| Notes: |
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Cloudberry Wine
|
No Profile Selected |
1 Gallons |
1.086 |
0.999 |
11.42 |
0 |
3.17 °L
|
367 |
0 |
|
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| Boil
Size: 1 Gallons |
Boil Time: N/A |
Boil Gravity: 1.086 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/2/2022 2:15 AM |
| Notes: |
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Crowd Pleaser
|
No Profile Selected |
5.5 Gallons |
1.059 |
1.016 |
5.64 |
0 |
8.11 °L
|
367 |
0 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2022 3:00 PM |
| Notes: |
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Telekinetic IPA 5G
|
No Profile Selected |
5 Gallons |
1.063 |
1.012 |
6.72 |
30.23 |
5.75 °L
|
367 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.139 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2022 3:25 PM |
| Notes: |
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Big Mountain Ale 5G
|
No Profile Selected |
5 Gallons |
1.063 |
1.016 |
6.22 |
3.11 |
7.62 °L
|
367 |
0 |
|
|
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| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.37 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2022 5:20 PM |
| Notes: |
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Extract Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.013 |
5.27 |
42.29 |
7.44 °L
|
367 |
0 |
|
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Author:
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david@gnomebrewshop.com
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2017 7:39 PM |
| Notes: |
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Pilsner (2nd Test)
|
German Pilsner (Pils)
|
18 Litres |
1.054 |
1.014 |
5.32 |
27.42 |
3.98 °L
|
367 |
0 |
|
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| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2022 10:35 PM |
| Notes: |
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Trial Dark
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Robust Porter
|
21 Litres |
1.058 |
1.011 |
6.18 |
48.01 |
50 °L
|
367 |
0 |
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| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2021 7:50 AM |
| Notes: |
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Zeltser
|
No Profile Selected |
2 Gallons |
1.092 |
1 |
12.08 |
0 |
0 °L
|
367 |
0 |
|
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| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/13/2021 2:51 PM |
| Notes: |
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Basic Porter
|
Robust Porter
|
2.13 Gallons |
1.058 |
1.011 |
6.21 |
32.17 |
14.09 °L
|
367 |
0 |
|
|
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| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2021 5:37 AM |
| Notes: |
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Table Beer
|
Saison
|
5 Gallons |
1.045 |
1.005 |
5.33 |
34.81 |
2.72 °L
|
367 |
0 |
|
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Author:
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crow0r
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| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2021 1:23 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
20.8 Litres |
1.051 |
1.013 |
5.04 |
0 |
4.05 °L
|
367 |
0 |
|
|
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| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/22/2020 1:42 AM |
| Notes: |
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The Bottom Line
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Standard American Lager
|
5 Gallons |
1.061 |
1.015 |
6.01 |
11.76 |
3.82 °L
|
367 |
0 |
|
|
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2018 2:53 AM |
| Notes: |
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Wheat Beer
|
Weizen/Weissbier
|
18 Litres |
1.049 |
1.012 |
4.79 |
17.62 |
3.98 °L
|
367 |
0 |
|
|
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| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2018 8:58 PM |
| Notes: |
|
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American Amber
|
American Amber Ale
|
5.5 Gallons |
1.053 |
1.014 |
5.12 |
33.58 |
15.57 °L
|
367 |
0 |
|
|
Author:
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Brett
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2018 12:04 AM |
| Notes: |
|
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