|
Awesome Recipe
|
Belgian Pale Ale
|
55 Litres |
1.08 |
1.014 |
8.6 |
0.9 |
5.05 °L
|
370 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.44 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2021 3:13 AM |
| Notes: |
|
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Awesome Recipe
|
Double IPA
|
5.5 Gallons |
1.067 |
1.012 |
7.56 |
61.81 |
4.99 °L
|
370 |
0 |
|
|
|
| Boil
Size: 8.43 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2024 7:42 PM |
| Notes: |
|
|
Amber Ale
|
American Amber Ale
|
18 Litres |
1.047 |
1.011 |
4.81 |
36.5 |
12.79 °L
|
370 |
0 |
|
|
Author:
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ibriggs82
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| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2023 2:56 PM |
| Notes: |
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|
Kent Chocolate Porter
|
American Porter
|
4.5 Gallons |
1.061 |
1.016 |
5.9 |
21.87 |
26.4 °L
|
370 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 3.1 oz |
Creation
Date: 1/27/2023 5:02 AM |
Notes: Steeped grains for 15 min at 150 F & 15 min at 160 F in 2 gal water with minerals added as in recipe. Drained in large funnel, sparged with 2 qts water at 140 F. Brought to boil & added first hops. After 45 min added cooling coil, Irish moss & chocolate. Did not need yeast energizer, since I used a large starter. At 50 min added second hops. Stopped boil at 60 min, added ice to bring to about 4 gal & 1 quart. Cooled to 66. Pitched 2 qts yeast starter.
OG 1.06
IBU =~ 30
The Hershey’s dark chocolate cocoa powder did not dissolve well in last 15 min of boil. |
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LeTitsNow
|
American Porter
|
3.5 Gallons |
1.076 |
1.024 |
6.9 |
28.54 |
29.83 °L
|
370 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2022 8:29 PM |
| Notes: |
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Pale Ale Tropical
|
American IPA
|
25 Litres |
1.059 |
1.008 |
6.65 |
35.75 |
9.11 °L
|
370 |
0 |
|
|
|
| Boil
Size: 33.05 Litres |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2022 4:49 PM |
| Notes: |
|
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Hazy IPA
|
American IPA
|
5 Gallons |
1.065 |
1.018 |
6.21 |
48.85 |
13.98 °L
|
370 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2022 12:59 AM |
| Notes: |
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Block Party
|
American Amber Ale
|
5 Gallons |
1.048 |
1.014 |
4.41 |
11.31 |
14.49 °L
|
370 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/21/2022 7:42 PM |
| Notes: |
|
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Chinook IPA
|
American IPA
|
5 Gallons |
1.055 |
1.013 |
5.58 |
58.85 |
8.25 °L
|
370 |
0 |
|
|
|
| Boil
Size: 5.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/18/2022 10:10 PM |
| Notes: |
|
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Is Your Name Black?
|
Specialty IPA: Black IPA
|
10 Litres |
1.058 |
1.017 |
5.43 |
62.92 |
23.21 °L
|
370 |
0 |
|
|
|
| Boil
Size: 15.38 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2021 6:32 AM |
| Notes: |
|
|
Semi-By-The-Sea
|
American IPA
|
23 Litres |
1.047 |
1.009 |
4.98 |
37.39 |
4.93 °L
|
370 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 23 ° C |
Priming Method: sucrose |
Priming Amount: 95.5 g |
Creation
Date: 9/5/2019 10:26 PM |
| Notes: |
|
|
20
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Belgian Golden Strong Ale
|
5.3 Gallons |
1.077 |
1.012 |
8.52 |
26.72 |
3.61 °L
|
370 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 70 |
Boil Gravity: 1.136 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2020 10:23 PM |
| Notes: |
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SF Social Clone
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Witbier
|
5.5 Gallons |
1.07 |
1.018 |
6.89 |
15.31 |
4.97 °L
|
370 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.128 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2020 10:40 PM |
| Notes: |
|
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D-Head Celebration Winter IPA
|
American IPA
|
5.5 Gallons |
1.071 |
1.017 |
7.14 |
38.1 |
10.04 °L
|
370 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.13 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/13/2020 9:07 PM |
| Notes: |
|
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Gift Malt, Belgian Style
|
Trappist Single
|
11 Litres |
1.063 |
1.013 |
6.51 |
37.17 |
16.87 °L
|
370 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 20 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2020 3:30 PM |
Notes: First reading 1.064
Second reading 1.03 |
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Imperial Jade
|
Double IPA
|
3 Gallons |
1.105 |
1.027 |
10.2 |
74.21 |
8.2 °L
|
370 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2020 8:12 AM |
Notes: OG= 1.110.
3 lbs of extract added at 20 minutes with second hop addition.
FG: 1.030
Abv: 10.5%
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Pandemic Pale Ale V3
|
American Pale Ale
|
5 Gallons |
1.062 |
1.013 |
6.45 |
61.29 |
7.53 °L
|
370 |
0 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2020 4:57 PM |
| Notes: |
|
|
Harbour Wit
|
Witbier
|
500 Litres |
1.06 |
1.015 |
5.86 |
20.39 |
3.64 °L
|
370 |
0 |
|
|
|
| Boil
Size: 506 Litres |
Boil Time: 75 |
Boil Gravity: 1.059 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2020 4:20 PM |
| Notes: |
|
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Strawberry Blond
|
Belgian Blond Ale
|
1.75 Gallons |
1.072 |
1.019 |
6.98 |
26.06 |
6.62 °L
|
370 |
0 |
|
|
|
| Boil
Size: 2.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2020 4:20 PM |
| Notes: |
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Guava Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.066 |
1.017 |
6.39 |
98.34 |
5.24 °L
|
370 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/15/2019 4:23 PM |
| Notes: |
|
|
|
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