Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Berliner Weiss 050720	No Profile Selected	5.5 Gallons	1.049	1.009	5.2	11.06	2.97 °L	352	0
Author: utahpete Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2020 5:47 PM Notes: 5 Gal Wal-Mart RO in Mash and Boil, Kettle sour in Mash and Boil Heated to 165, added DME and brought to boil. Cooled to 100.F and added Goodbelly ( approximately 15:00 05/07/20). Set temp to 110.F. 05/08/20 10:00 raised temp to 115.F 05/09/20 PH approximately 3.7, raised to boil and added hops. 4.5 Gal at approximately 1.059, dilute to 5.4 Gal with filtered tap H2O. Hydrometer 1.050 05/12/20 SG 1.016, pretty good 05/18/20 1.008-1.010
Lockdown Luck	No Profile Selected	1 Gallons	1.18	1.001	23.45	0	24.74 °L	352	0
Author: MagistarRob Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.18 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2020 8:42 PM Notes:
Ginger Beer	No Profile Selected	17 Litres	1.011	1.004	1.48	0	0 °L	352	0
Author: Brewboy2207 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.008 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2020 12:49 AM Notes:
Abcd	No Profile Selected	5.5 Gallons	1.019	1.019	0	0	1.76 °L	352	0
Author: nk1234 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2020 3:03 PM Notes:
Yeast Growing Coffee Stout	No Profile Selected	5.5 Gallons	1.062	1.015	6.1	13.67	23.81 °L	352	2
Author: williebrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2021 4:34 AM Notes: Add 16oz of cold brew concentrate - Concentrate made from about 40oz of coffee
Blood Orange Saison	Belgian Pale Ale	6 Gallons	1.054	1.01	5.73	21.97	6.53 °L	351	0
Author: GrungeBob Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2020 4:27 PM Notes:
West Coast IPA	American IPA	310 Gallons	1.067	1.017	6.58	54.04	6.47 °L	351	0
Author: BrewVinyl91 Boil Size: 311.79 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/28/2024 4:06 PM Notes:
S Ipa Commet	American IPA	150 Litres	1.056	1.007	6.36	20.68	6.51 °L	351	0
Author: das véia Boil Size: 157.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2023 10:40 PM Notes:
Awesome Recipe	American Amber Ale	5.5 Gallons	1.051	1.012	5.19	35.29	11.23 °L	351	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2023 7:43 PM Notes:
Centennial 6 - Kegging	American IPA	5.25 Gallons	1.054	1.01	5.76	87.61	8.72 °L	351	0
Author: Wicked Pissa Brewers Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/6/2022 10:12 PM Notes: Centennial version 6 Type – Extract: Batch size: 5.25 gal Boil Size: 2.50 gal Boil Time: 60 min Fermentation Stage: Two Stages - 10 days primary, 10 days secondary Original Gravity: 1.054 Final Gravity: 1.010 ABV: 5.76% IBU: 87.61 Ingredients: 2.5 Gallons Tap Water 4 Gallons Bottled Water – Note: even though this is a 5.25 gal recipe you will need extra because of the fluid loss during the boil process 1lb Caramel 10L Grain 1lb Rahr 2 Row Grain .5lbs Carahell .5lbs Vienna Grain 5lbs Golden DME 8oz Centennial Hops 1 Safale US-05 Procedure: Start with 2.5 gal tap water, add grain to cold water and heat water to 165 degrees, and steep grains for 30 minutes Remove grains and bring wort to boil Remove pot from heat, add 5lbs Golden DME, and return wort to boil Add 2oz Centennial hops and boil for 60 minutes Add 1oz Centennial hops and boil for 30 minutes Add 2oz Centennial hops and boil for 15 minutes Add 1oz Centennial hops and boil for 10 minutes Add 2oz Centennial hops and boil for 2 minutes Remove pot and enough bottled water to bring the specific gravity to 1.054 Cool wort to 70 degrees Add 1 pack of Safale US-05 yeast Fermentation: Primary 10 days, Secondary 10 days Kegging: Keg and set CO2 to 20psi for 4 days Reduce CO2 to 5 - 7psi, pour and enjoy
Belgian Blond	Trappist Single	20 Litres	1.067	1.015	6.77	25	5.27 °L	351	0
Author: Stevec1 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 171.1 g Creation Date: 5/4/2022 12:27 AM Notes:
Spring IPA 2022	American IPA	5.5 Gallons	1.055	1.011	5.81	88.04	11.96 °L	351	0
Author: cresta homebrew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/13/2022 12:18 PM Notes:
Extract Session IPA	American IPA	5 Gallons	1.044	1.008	4.74	26.44	2.85 °L	351	1
Author: SaintRaptor Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 7/4/2021 4:13 PM Notes:
Berliner Weisse #1+ ESB	Berliner Weisse	5 Gallons	1.032	1.01	2.85	9.06	2.33 °L	351	1
Author: hjbct Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2017 8:01 PM Notes: 2.5 gals water boil, add DME, LME Heat to 175 to pasturize. Cool to 80. Pitch Lacto Planatarium (sprinkle contents) 6 capsules Swansons LP Keep 72 degrees test PH 12 hrs. Target PH 3.25 for 3 Gallons == 3.475 for 5 gallons Target 3-5 days to sour. Once pH reached, boil 45 mins. add hops boil 15 mins. Chill and add water to volume 5.25 gals. Pitch yeast. 10 days. rack to keg. 15psi, 40 Degrees = 2.75 Vols CO2
7.5 Gallon Barleywine Split To 5 Gallon Partigyle	American Barleywine	7.5 Gallons	1.104	1.025	10.36	67.52	12.38 °L	351	0
Author: brewguybernie Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2020 1:39 PM Notes:
Ipa Fosho	American IPA	5.5 Gallons	1.09	1.022	8.85	86.76	7.85 °L	351	0
Author: Remzmtl1909 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2019 7:47 PM Notes:
Bad Baby	American IPA	5.5 Gallons	1.046	1.009	4.9	46.91	4.6 °L	351	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2019 8:13 PM Notes:
Juicy Hopped IPA	American IPA	5 Gallons	1.057	1.014	5.61	58.15	5.6 °L	351	0
Author: Buckzilla Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/8/2019 3:32 PM Notes:
Zestful IPA	American IPA	5.5 Gallons	1.058	1.011	6.22	99.08	5.1 °L	351	0
Author: Trashman Boil Size: 4 Gallons Boil Time: 45 Boil Gravity: 1.058 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2019 5:13 AM Notes:
Death Of A Bachelor	American Stout	2 Gallons	1.055	1.01	5.83	17.34	32.16 °L	351	0
Author: Alan Bossman Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2018 2:36 AM Notes: 2 Vanilla Beans (One per 1 gallon fermenter), soaked in bourbon
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