|
Revisited M.
|
International Pale Lager
|
4 Litres |
1.048 |
1.01 |
5.06 |
27.91 |
5.19 °L
|
329 |
0 |
|
|
|
| Boil
Size: 4.5 Litres |
Boil Time: 15 |
Boil Gravity: 1.043 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2021 10:35 AM |
| Notes: |
|
|
Inverness - Scottish Ale
|
Scottish Light
|
5 Gallons |
1.058 |
1.012 |
6.07 |
0 |
20.27 °L
|
329 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 6 |
Creation
Date: 5/6/2024 4:12 PM |
| Notes: |
|
|
SBS Smokestack Lightnin' Rauchbier
|
Rauchbier
|
5.5 Gallons |
1.05 |
1.008 |
5.41 |
22.82 |
12.55 °L
|
329 |
0 |
|
|
Author:
|
|
gr8fuldylan58@gmail.com
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 1/10/2024 10:56 PM |
| Notes: |
|
|
Xpa By CFJ
|
Blonde Ale
|
20.8 Litres |
1.047 |
1.009 |
4.96 |
48.62 |
4.51 °L
|
329 |
0 |
|
|
|
| Boil
Size: 26.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 28 ° C |
Priming Method: dextrose |
Priming Amount: 145.2 g |
Creation
Date: 1/26/2023 1:05 AM |
| Notes: |
|
|
Extraxt Pale
|
American Pale Ale
|
3 Gallons |
1.041 |
1.01 |
4.07 |
44.69 |
4.12 °L
|
329 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2022 9:11 PM |
| Notes: |
|
|
Home Hop Dunkle Wies
|
Dunkles Weissbier
|
5.5 Gallons |
1.048 |
1.012 |
4.75 |
53.09 |
33.27 °L
|
329 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 10.3 oz |
Creation
Date: 2/6/2022 1:25 AM |
| Notes: |
|
|
Realest Of Ales
|
Strong Bitter
|
13 Litres |
1.039 |
1.008 |
3.99 |
46.65 |
3.3 °L
|
329 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2021 2:13 PM |
| Notes: |
|
|
Basic AltBier
|
Altbier
|
5 Gallons |
1.052 |
1.016 |
4.71 |
31.87 |
10.02 °L
|
329 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2021 4:51 PM |
| Notes: |
|
|
Skruvstädet #12
|
American Pale Ale
|
30 Litres |
1.055 |
1.011 |
5.82 |
35.1 |
5.84 °L
|
329 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 190.6 g |
Creation
Date: 7/17/2021 11:54 AM |
| Notes: |
|
|
2021-1S
|
Weissbier
|
40 Litres |
1.055 |
1.015 |
5.26 |
11.28 |
5.09 °L
|
329 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2021 3:00 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
25 Litres |
1.052 |
1.01 |
5.55 |
44.96 |
4.19 °L
|
329 |
0 |
|
|
|
| Boil
Size: 12.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2017 4:46 PM |
| Notes: |
|
|
Sabro Smash
|
American Pale Ale
|
50 Litres |
12.714 |
2.736 |
5.34 |
35.11 |
4.88 °L
|
329 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 11.6 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 2.01 bar |
Creation
Date: 2/15/2021 1:47 PM |
| Notes: |
|
|
Gluten Free Honey Ale
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.011 |
5.15 |
21.04 |
7.33 °L
|
329 |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 212g |
Creation
Date: 1/18/2021 9:30 AM |
| Notes: Citrus forward, sweet finish. |
|
|
Extract Bitter
|
Ordinary Bitter
|
1 Gallons |
1.048 |
1.013 |
4.53 |
24.01 |
9.01 °L
|
329 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 15 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2020 7:39 PM |
| Notes: |
|
|
American Pale Ale
|
Blonde Ale
|
1 Gallons |
1.025 |
1.006 |
2.44 |
0 |
2.9 °L
|
329 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2020 3:14 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
2 Gallons |
1.043 |
1.01 |
4.3 |
19.23 |
3.8 °L
|
329 |
0 |
|
|
|
| Boil
Size: 3.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2019 1:18 AM |
| Notes: |
|
|
First Line APA
|
American Pale Ale
|
21 Litres |
1.053 |
1.008 |
5.92 |
36.53 |
7.42 °L
|
329 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2019 9:20 AM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
5 Gallons |
1.049 |
1.01 |
5.14 |
13.4 |
3.55 °L
|
329 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2019 9:57 PM |
| Notes: |
|
|
1776 Barleywine
|
English Barleywine
|
5.5 Gallons |
1.11 |
1.02 |
11.75 |
30.91 |
11.12 °L
|
329 |
0 |
|
|
Author:
|
|
1776 Brew House
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.174 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2019 5:09 PM |
| Notes: |
|
|
Wheat 귤 Citmo
|
Blonde Ale
|
18 Litres |
1.044 |
1.008 |
4.68 |
28.78 |
6.74 °L
|
329 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2018 3:14 AM |
| Notes: |
|
|
|
|