Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SF Social Clone	Witbier	5.5 Gallons	1.07	1.018	6.89	15.31	4.97 °L	369	0
Author: Anton Rock Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.128 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2020 10:40 PM Notes:
Session French IPA	American IPA	27.5 Litres	1.043	1.008	4.52	16.4	2.37 °L	369	0
Author: Boil Size: 32.9 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2023 8:51 PM Notes:
Norway Hazy , Kveik IPA	American IPA	5.5 Gallons	1.065	1.012	6.96	44.37	6.28 °L	369	0
Author: CROBEER Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2023 8:07 PM Notes: OG 1.060
Green Street Comet Rev 4	Double IPA	5.5 Gallons	1.073	1.012	7.98	131.18	4.18 °L	369	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2022 10:03 PM Notes:
Naja Craft	American IPA	15 Litres	1.058	1.011	6.21	44.4	12.53 °L	369	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2022 6:26 AM Notes:
Lemon Azacca IPA	American IPA	3 Gallons	1.064	1.013	6.76	35.32	5.96 °L	369	0
Author: Cccartstarter Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2022 1:26 AM Notes:
60 Minutes	American IPA	4 Gallons	1.067	1.023	5.87	60.33	9.98 °L	369	0
Author: ferndoc Boil Size: 3.7 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2022 6:10 PM Notes:
Session CDA	Specialty IPA: Black IPA	3.25 Gallons	1.05	1.014	4.64	48.69	28.1 °L	369	1
Author: Neidigbräu Boil Size: 3.8 Gallons Boil Time: 30 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/11/2021 4:14 AM Notes:
Ella Smash	American IPA	5.5 Gallons	1.046	1.009	4.87	34.42	2.97 °L	369	0
Author: Burning Mill Brewery Boil Size: 3 Gallons Boil Time: 15 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2021 3:57 PM Notes:
20	Belgian Golden Strong Ale	5.3 Gallons	1.077	1.012	8.52	26.72	3.61 °L	369	0
Author: Boil Size: 3 Gallons Boil Time: 70 Boil Gravity: 1.136 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2020 10:23 PM Notes:
Berliner Weisse #1+ ESB	Berliner Weisse	5 Gallons	1.032	1.01	2.85	9.06	2.33 °L	369	1
Author: hjbct Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2017 8:01 PM Notes: 2.5 gals water boil, add DME, LME Heat to 175 to pasturize. Cool to 80. Pitch Lacto Planatarium (sprinkle contents) 6 capsules Swansons LP Keep 72 degrees test PH 12 hrs. Target PH 3.25 for 3 Gallons == 3.475 for 5 gallons Target 3-5 days to sour. Once pH reached, boil 45 mins. add hops boil 15 mins. Chill and add water to volume 5.25 gals. Pitch yeast. 10 days. rack to keg. 15psi, 40 Degrees = 2.75 Vols CO2
D-Head Celebration Winter IPA	American IPA	5.5 Gallons	1.071	1.017	7.14	38.1	10.04 °L	369	0
Author: soundseas Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.13 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/13/2020 9:07 PM Notes:
Zombie Dust Clone Extract	American IPA	5 Gallons	1.052	1.013	5.14	111.19	8.98 °L	369	0
Author: Slyvos Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2020 8:46 PM Notes:
American Discovery IPA	American IPA	5.5 Gallons	1.054	1.009	5.89	71.36	9.62 °L	369	1
Author: Jimmy_Loves_Hops Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/12/2019 11:17 PM Notes:
Semi-By-The-Sea	American IPA	23 Litres	1.047	1.009	4.98	37.39	4.93 °L	369	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 95.5 g Creation Date: 9/5/2019 10:26 PM Notes:
Extract Red IPA	Specialty IPA: Red IPA	23 Litres	1.063	1.011	6.77	51.94	15.52 °L	369	0
Author: iJohnallasi Boil Size: 6 Litres Boil Time: 30 Boil Gravity: 1.048 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2019 2:29 AM Notes:
NEIPA #1	Specialty IPA: New England IPA	4 Gallons	1.065	1.016	6.45	39.98	4.14 °L	369	0
Author: WoogityWoogity Boil Size: 2.5 Gallons Boil Time: 30 Boil Gravity: 1.105 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2018 4:06 PM Notes: 1. At what temp. to add whirlpool hops? 2. How long to whirlpool? 3. When to begin cooling w/ regard to whirlpool? 4. When to begin aeration w/ regard to whirlpool and cooling? 6. Add 1/2 cup (4oz) of sugar to wort? Planning to: whirlpool at 212 while cooling for
Edgar Lager	Pre-Prohibition Lager	5 Gallons	1.054	1.013	5.29	38.01	5.67 °L	369	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2018 4:19 PM Notes:
Grapefruit Pulpin	American IPA	5 Gallons	1.066	1.013	7.21	47.96	12.24 °L	369	0
Author: SWSommer Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2018 2:56 PM Notes:
Sessions Leftovers	American IPA	5 Gallons	1.044	1.008	4.69	65.79	8.16 °L	369	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.01 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2018 10:40 PM Notes:
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