Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SOCO AMBER Hue	Märzen	5.5 Gallons	1.041	1.01	4.04	26.94	13.87 °L	372	1
Author: ShaneBarnes Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2020 8:56 PM Notes:
Foreign Exp Black Strap Maple Oat Stout	Foreign Extra Stout	5 Gallons	1.074	1.02	7.14	50.6	39.57 °L	372	1
Author: Liberty Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 6/20/2023 5:48 PM Notes:
Pandemic Cream Ale	Cream Ale	2 Gallons	1.045	1.009	4.78	21.19	5.76 °L	372	3
Author: Geodoc Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2 tsp/740 ml bottle Creation Date: 6/4/2022 6:31 PM Notes: First brew May 28 2022 July 2025. Pilsen light DME substituted for light DME
Simple Bocheted Braggot	Braggot	3.8 Litres	1.084	1.017	8.81	40.55	9.45 °L	372	0
Author: TheKrinkledOne Boil Size: 5.7 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 25.5 g Creation Date: 4/20/2022 4:44 PM Notes: Bocheted the honey for 1 hour, the OG came to 1.076 instead of expected 1.084. After 1 week in primary, racked off to secondary for 3 weeks with french oak chips added. Primed and bottle conditioned 2 days at room temp, then 12 further days in cellar (or cool place). Serve chilled.
Borókás Milkstout	Sweet Stout	28 Litres	1.065	1.019	6.01	32.69	31.91 °L	372	2
Author: Boil Size: 34.62 Litres Boil Time: 70 Boil Gravity: 1.049 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 195.9 g Creation Date: 1/29/2022 11:34 AM Notes: US-05 élesztő kellene hozzá, de azt nem tudtam rendelni.
Realest Of Ales	Strong Bitter	13 Litres	1.039	1.008	3.99	46.65	3.3 °L	372	0
Author: Badleebrewed Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2021 2:13 PM Notes:
Rye Experimental	Roggenbier (German Rye Beer)	5 Gallons	1.049	1.009	5.21	16.55	15.58 °L	372	0
Author: AdamCrum Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2021 4:18 PM Notes:
Gem House Kolsch	Kölsch	5.5 Gallons	1.048	1.012	4.75	25.56	3.98 °L	372	1
Author: Kylew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2021 7:27 PM Notes:
Wheeaaat Base	Weizen/Weissbier	1 Gallons	1.053	1.013	5.17	21.24	3.69 °L	372	0
Author: run dan run Boil Size: 1.15 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2021 8:57 PM Notes: My first brew!
Castleman Hella Yes Helles	Munich Helles	5.5 Gallons	1.045	1.011	4.42	18.05	2.55 °L	372	0
Author: MattAgBQ93 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2020 11:13 PM Notes:
Grapeshot	Saison	5 Gallons	1.061	1.018	5.59	24.29	5.1 °L	372	0
Author: AtivanHalen Boil Size: 3 Gallons Boil Time: 40 Boil Gravity: 1.101 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2018 11:04 PM Notes: The amounts of black peppercorns and grapefruit zest are going to wind up being mostly eyeballed amounts. Will consider adding grapefruit juice in secondary as an alternative. -EDIT- Now that the recipe has been altered to match a 5-gallon batch, I will be much more precise with these measurements. Addtl'y, I'll be CRACKING THE PEPPERCORNS THIS TIME. Flaked wheat to make up ~11% of the total malt bill for head formation and haziness. I had formerly intended citra hops, rather than pacific jade, and may experiment with it at another time.
Crispy Cream	Munich Dunkel	5.5 Gallons	1.049	1.011	5	38.21	2.83 °L	372	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.015 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2020 4:09 PM Notes:
Weisse 09/19	Weissbier	25 Litres	1.047	1.007	5.32	10.71	7.96 °L	372	0
Author: letdarri Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2019 8:22 PM Notes: IBU 17.8 con 500gr di liquido
Awesome Recipe	American Light Lager	21 Litres	1.155	1.011	18.81	0	4.36 °L	372	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.295 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2019 7:05 PM Notes:
Exam #3 Special	American Light Lager	5.5 Gallons	1.032	1.008	3.15	11.35	2.87 °L	372	0
Author: jxnwlkn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2019 6:36 PM Notes:
Awesome Recipe	American Light Lager	1.5 Gallons	1.336	1.084	33.08	0	16.08 °L	372	0
Author: Futuretrust Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.168 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2018 6:04 PM Notes:
Asd	American Light Lager	5.5 Gallons	1.023	1.006	2.26	0	4.78 °L	372	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2018 3:09 AM Notes:
Test	American Light Lager	5.5 Gallons	1.062	1.016	6.13	35.86	7.42 °L	372	0
Author: RSF Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2018 6:20 PM Notes:
Dos Naranjas	Weissbier	3 Gallons	1.049	1.013	4.66	15.87	4.2 °L	372	0
Author: Stenkoos88 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2018 8:04 PM Notes:
Wheat Beer	Weizen/Weissbier	18 Litres	1.049	1.012	4.79	17.62	3.98 °L	372	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2018 8:58 PM Notes:
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