Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Grapeshot	Saison	5 Gallons	1.061	1.018	5.59	24.29	5.1 °L	426	0
Author: AtivanHalen Boil Size: 3 Gallons Boil Time: 40 Boil Gravity: 1.101 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2018 11:04 PM Notes: The amounts of black peppercorns and grapefruit zest are going to wind up being mostly eyeballed amounts. Will consider adding grapefruit juice in secondary as an alternative. -EDIT- Now that the recipe has been altered to match a 5-gallon batch, I will be much more precise with these measurements. Addtl'y, I'll be CRACKING THE PEPPERCORNS THIS TIME. Flaked wheat to make up ~11% of the total malt bill for head formation and haziness. I had formerly intended citra hops, rather than pacific jade, and may experiment with it at another time.
HBC Double IPA #1 2024	No Profile Selected	20 Litres	1.073	1.014	7.72	54.01	5.81 °L	426	2
Author: Boil Size: 12 Litres Boil Time: 40 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 161.6 g Creation Date: 11/11/2024 1:22 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.063	1.013	6.58	81.66	4.66 °L	426	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2024 4:00 PM Notes:
Hazelnuts Mocha Stout	Russian Imperial Stout	10 Litres	1.132	1.036	12.65	78.01	50 °L	426	0
Author: maaaai Boil Size: 16.1 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/9/2022 10:41 AM Notes:
Pressure Corny 2	No Profile Selected	19 Litres	1.05	1.015	4.6	40.09	6.16 °L	426	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.016 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2022 5:01 AM Notes: Wednesday 26th Not great smell or taste after 2 days in fermenter. Dank but not nice dank. Turned out ok, Good bitterness, not the upfront hops aroma I was hoping for from the keg hopping with Kracanup....?
Dobbel IPA Sommer 22	No Profile Selected	19 Litres	1.078	1.01	8.81	56.66	3.22 °L	426	0
Author: brewersfriend@enotodden.com Boil Size: 22 Litres Boil Time: 30 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/30/2022 1:55 PM Notes:
Telekinetic IPA 5G	No Profile Selected	5 Gallons	1.063	1.012	6.72	30.23	5.75 °L	426	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.139 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2022 3:25 PM Notes:
SugarWash 1bbl	No Profile Selected	25 Gallons	1.081	1	10.65	0	0 °L	426	0
Author: Boil Size: 7.5 Gallons Boil Time: N/A Boil Gravity: 1.27 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2022 4:24 PM Notes:
Oh Fuggles!	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.053	1.015	4.92	33.96	8.93 °L	426	0
Author: Frank Hearl Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2020 8:01 PM Notes:
Honey Brown Ale	American Brown Ale	20 Litres	1.057	1.01	6.25	7.81	21.21 °L	426	1
Author: tangentile Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/3/2020 10:02 PM Notes:
Double IPA	Imperial IPA	1.25 Gallons	1.081	1.02	7.95	62.62	10.67 °L	426	0
Author: petearruda Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2020 2:01 AM Notes:
Ginger Beer	No Profile Selected	23 Litres	1.054	1.002	6.87	0	2.7 °L	426	0
Author: Boil Size: 22 Litres Boil Time: 30 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2020 9:11 PM Notes: End of boil was 1.043 gravity. Starter was originally made using white sugar and champagne yeast but didnt seem to take off so i pitched US05 with a use by date of 2 years previous. it looked like it was going well but didn't drop much on the gravity after 1 day.
Blueberry Stout	Oatmeal Stout	5.5 Gallons	1.058	1.015	5.61	29.48	50 °L	426	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 2.3 oz Creation Date: 5/4/2020 11:07 AM Notes:
Coffee Oat Stout (Dark Ale?) V3	No Profile Selected	19 Litres	1.055	1.015	5.19	36.99	37.18 °L	426	0
Author: Boil Size: 8 Litres Boil Time: 30 Boil Gravity: 1.129 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2020 8:37 AM Notes:
Citra Apa Light	American Pale Ale	22 Litres	1.042	1.011	4.17	26.08	6.79 °L	426	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.155 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2019 4:06 PM Notes:
Latöl	English IPA	5 Litres	1.07	1.018	6.81	30.17	5.49 °L	426	0
Author: Caal Boil Size: 5 Litres Boil Time: 15 Boil Gravity: 1.07 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2018 11:08 AM Notes:
Milk Stout, Espresso/chocolate	Sweet Stout	10 Gallons	1.053	1.014	5.03	0	3.17 °L	426	0
Author: CptKrueger Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2017 3:12 AM Notes:
Blood Orange BS	Belgian Golden Strong Ale	5 Gallons	1.091	1.016	9.78	29.71	9.47 °L	425	0
Author: JReeser Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/21/2020 8:53 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	21 Litres	1.05	1.01	5.32	88.24	3.16 °L	425	0
Author: RBlunt Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2022 9:24 AM Notes:
Red IPA AB	Specialty IPA: Red IPA	60 Litres	1.085	1.016	9.03	40.43	14.93 °L	425	0
Author: shockblast Boil Size: 66.58 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2023 6:30 PM Notes:
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