Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Epic Amberino	No Profile Selected	5.5 Gallons	1.054	1.015	5.15	18.67	11.73 °L	401	0
Author: spacechannel420 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2022 2:47 AM Notes:
Pinapple Sage Saison	No Profile Selected	43 Gallons	1.044	1.004	5.25	12.39	4.61 °L	401	0
Author: JUSTIN LAMBERT Boil Size: 47 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2024 5:19 PM Notes:
Pressure Corny 2	No Profile Selected	19 Litres	1.05	1.015	4.6	40.09	6.16 °L	401	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.016 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2022 5:01 AM Notes: Wednesday 26th Not great smell or taste after 2 days in fermenter. Dank but not nice dank. Turned out ok, Good bitterness, not the upfront hops aroma I was hoping for from the keg hopping with Kracanup....?
Dobbel IPA Sommer 22	No Profile Selected	19 Litres	1.078	1.01	8.81	56.66	3.22 °L	401	0
Author: brewersfriend@enotodden.com Boil Size: 22 Litres Boil Time: 30 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/30/2022 1:55 PM Notes:
Granny's Seltzies	No Profile Selected	5 Gallons	1.038	1	5	0	6.56 °L	401	0
Author: brendanas Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2022 9:57 PM Notes:
Noodle - Wheat Hefe Briess - 1st	No Profile Selected	5.15 Gallons	1.052	1.013	5.11	12.58	3.7 °L	401	0
Author: NoodleBrewsBeer Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 4/28/2022 7:06 PM Notes: This recipe has been by FAR the easies and most delicious beer I have made yet. SO simple SO tasty. I think it literally took me 4 hours total from set up to clean up.
Ginger Beer	No Profile Selected	5.5 Gallons	1.047	1.008	5.23	0	7.92 °L	401	0
Author: PhilosophersBrew Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2021 5:23 PM Notes:
Awesome Recipe	No Profile Selected	6 Gallons	1.008	1.002	0.74	0	0.7 °L	401	0
Author: 2DadsBrewing Boil Size: 0.5 Gallons Boil Time: 10 Boil Gravity: 1.09 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/31/2021 9:29 PM Notes:
Hudson Valley Inspired Acid Beer	No Profile Selected	4.25 Gallons	1.052	1.005	6.22	3.6	3.04 °L	401	0
Author: Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2020 6:10 PM Notes: 12 days - pH 2.90 - Gravity - 1.019
5/24/21 West Coast IPA	American IPA	5.5 Gallons	1.064	1.012	6.88	32.16	6.28 °L	400	0
Author: St Boni Brewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2021 12:25 AM Notes:
Awesome Recipe	American IPA	11 Litres	1.048	1.011	4.89	42.57	4.22 °L	400	0
Author: coffee Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2021 8:31 AM Notes:
Imperial IPA	Specialty IPA: Black IPA	5 Gallons	1.101	1.025	9.92	0	5.33 °L	400	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.168 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2017 8:20 PM Notes:
061122 2 Hearted Ale	American IPA	5.5 Gallons	1.059	1.012	6.24	74.05	5.59 °L	400	0
Author: utahpete Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2022 8:07 PM Notes: 4 Gal RO H2O from Natural grocers 2 Gal Tap water (2X filtered) Follow schedule Approximately 5.75 Gal SG 1.044-1.046 Chill overnight and put in Fermzilla, pitch yeast at approximately 72.F 06/13/22
Simcoe Saison	Saison	1 Gallons	1.063	1.014	6.44	30.92	3.46 °L	400	0
Author: TLR Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.015 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/28/2020 12:17 AM Notes: Try Yeast Bay Saison 2
Midnight Chocolate II	American Porter	5.5 Gallons	1.059	1.016	5.69	26.48	45.12 °L	400	0
Author: Boosh Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2020 2:26 AM Notes:
Dave's Merican Brown	American Brown Ale	5.5 Gallons	1.06	1.016	5.73	19.98	29.87 °L	400	0
Author: David Z Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2022 9:25 PM Notes: 40 min steep both grains 60 minute boil
Barrel Solera Genesis	Lambic	16 Gallons	1.047	1.012	4.65	5.75	3.44 °L	400	0
Author: testingapril Boil Size: 17 Gallons Boil Time: 20 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2019 6:17 PM Notes:
Beaver Moon Azacca	Double IPA	5 Gallons	1.064	1.012	6.76	55.07	6.63 °L	400	0
Author: High Life Don Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/21/2023 3:14 PM Notes:
Session Tea Ipa	Specialty IPA: New England IPA	300 Litres	1.044	1.013	4.08	15.28	5.57 °L	400	0
Author: surfk Boil Size: 307.43 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2023 4:01 AM Notes:
Death Of A Bachelor	American Stout	2 Gallons	1.055	1.01	5.83	17.34	32.16 °L	400	0
Author: Alan Bossman Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2018 2:36 AM Notes: 2 Vanilla Beans (One per 1 gallon fermenter), soaked in bourbon
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