Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Zeltser	No Profile Selected	2 Gallons	1.092	1	12.08	0	0 °L	384	0
Author: Iron Mike Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/13/2021 2:51 PM Notes:
Sparkling Butterscotch Mead	Bouchet	3 Gallons	1.064	1.002	8.03	0	30.04 °L	384	0
Author: FBomb Brewing Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: co2 Priming Amount: 25.29 psi Creation Date: 12/27/2025 10:31 PM Notes: Boil: - Boil honey, cane sugar, & lactose in 1 to 1.25 gallons for 45 minutes - After boiling 45 hour add Candi sugar and 1 cup hot water, let dissolve - keep adding cups of water until Candi sugar fully dissolved (approx. 15 minutes) - make yeast starter with Go-Ferm Primary: - at 98 deg. F, pour into fermenter, add wine tannin, top with water to 3 gallons and add honey to reach target OG (1.064) - Add yeast starter - Fermaid-O TOSNA Secondary: - Once fermentation ends, transfer to secondary - Add vanilla beans in steeping bag - Add second dose of lactose - Add maltodextrin - Add lactic and citric acids - Add potassium sorbate and metabisulfite to stabilize - Let sit 1 week Kegging: - Backsweeten to 1.032 - Transfer to keg, cold crash, carbonate to 4 volumes Notes: Takes a while to condition in the keg, When young, has a slightly chemical flavor, likely from the lactose or maltodextrin. After 1 month, taste balances well, tastes more like butterscotch. would likely modify the recipe if done gain: reduce the initial boil time to 30 minutes while pushing lactose till later, use half the lactose and no maltodextrin.
Pale Amber Aug/sep 2023	American Pale Ale	5 Gallons	1.056	1.02	4.81	29.69	8.19 °L	384	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2024 3:28 AM Notes:
Tasty Taste	No Profile Selected	22 Litres	1.067	1.017	6.56	64.06	7.06 °L	384	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2024 6:31 PM Notes:
Sugar Wash	No Profile Selected	10 Gallons	1.092	1	12.08	0	0 °L	384	0
Author: toastycrusty Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2023 4:36 PM Notes:
Foreign Exp Black Strap Maple Oat Stout	Foreign Extra Stout	5 Gallons	1.074	1.02	7.14	50.6	39.57 °L	384	1
Author: Liberty Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 6/20/2023 5:48 PM Notes:
AmePale	American Pale Ale	350 Litres	1.057	1.011	6.03	24.98	9 °L	384	0
Author: surfk Boil Size: 361.19 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2023 4:36 AM Notes:
Awesome Recipe	American Pale Ale	2 Gallons	1.042	1.011	4.13	15.35	3.17 °L	384	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/18/2022 9:43 PM Notes:
Scotch 2	No Profile Selected	16.5 Gallons	1.075	1.014	8.06	0	3.54 °L	384	0
Author: NWBS Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2021 11:28 PM Notes:
Awesome Recipe	No Profile Selected	8 Litres	1.048	1	6.3	0	0 °L	384	0
Author: Rokeby Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2021 9:32 PM Notes:
Bockstreet Boys	Doppelbock	3.8 Litres	1.076	1.018	7.71	24.09	12.25 °L	384	0
Author: Steven Baker Boil Size: 5.7 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 65 ° C Priming Method: Corn sugar Priming Amount: 25 grams Creation Date: 4/21/2018 5:23 PM Notes:
El Dorado Wai-ti Pale	No Profile Selected	20.8 Litres	1.04	1.01	3.9	44.71	3.22 °L	384	0
Author: pirolo1988@hotmail.it Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/1/2021 8:22 PM Notes:
10 Liter Starter	No Profile Selected	2.64 Gallons	1.039	1.009	3.9	0	3.53 °L	384	0
Author: JB Brew Dad Boil Size: 2.64173 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2020 8:23 PM Notes: To make a starter should be between 1.03 and 1.04 OG. This recipe gives 1.39 OG at 10 liters because 1 liter was too small for their system. Simply divide by 10 to get 1 liter and 105 grams of dme.
Jazy Hane	No Profile Selected	23 Litres	1.055	1.014	5.39	38.59	4.83 °L	384	0
Author: AsibBounder Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 80 Creation Date: 9/15/2020 12:00 PM Notes:
Coffee Stout	Dry Stout	10 Litres	1.042	1.011	4.15	0	27.33 °L	384	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2020 12:52 PM Notes:
Oatmeal Stout	Oatmeal Stout	21 Litres	1.061	1.015	5.99	30.75	44.93 °L	384	0
Author: Glenn Forrest Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.116 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2020 4:08 PM Notes:
Sout	Russian Imperial Stout	20.8 Litres	1.045	1.009	4.76	12.01	6.4 °L	384	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2019 10:01 PM Notes:
Whole Heart Lager	Vienna Lager	5.25 Gallons	1.047	1.012	4.59	20.02	8.82 °L	384	1
Author: S0rceress0 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2019 8:05 PM Notes:
Awesome Recipe	Russian Imperial Stout	5 Gallons	1.076	1.019	7.47	12.86	41.16 °L	384	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.127 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2018 5:46 PM Notes:
Mosaic - ABV 5.3%	American Pale Ale	2115 Litres	1.05	1.009	5.3	0	0.36 °L	384	1
Author: Clouded Minds Boil Size: 1300 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2018 9:53 AM Notes:
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