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Juicy Brut + 061020

Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 170 calories (Per 12oz)
Carbs: 9.6 g (Per 12oz)

Created: Tuesday June 9th 2020

Original Gravity:

1.053

Final Gravity:

1.002

ABV (standard):

6.7%

IBU (tinseth):

20.5

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7 lb	Briess - LME Golden Light7 lb LME Golden Light		37.6	4	84.8%
7 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
20 oz	American - Carapils (Dextrine Malt)20 oz Carapils (Dextrine Malt)		33	1.8	15.2%
$ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Mosaic0.5 oz Mosaic Hops		Pellet	11.7	Boil	60 min	20.46	100%
0.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Mosaic (Pellet)		20.46	100%
0.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal		Infusion	144 °F	152 °F	120 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.25 tsp	Gypsum		Water Agt	Boil	1 hr.
0.50 tsp	Calcium Chloride (anhydrous)		Water Agt	Boil	1 hr.

Yeast

lalbrew - Lallemand Voss Kveik

Amount:	1 Each	Cost:
Attenuation (custom):	95%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

NEIPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

06092020
5 Gal Wal-Mart RO H2O,
Mash and Boil
Mash Carapils for 120 minutes.
Add ultralight LME , boil and add Hops according to schedule.
Add Whirlpool hops at 190.F for approximately
45 minutes and leave in during immersion chilling.
Rack to 6 Gal Plastic bucket on previous yeast cake, hoping that previous UltraFerm is still active.
OG 1.050
Refractometer 12.5, 1.050
Yield 5.5 Gal.

Last Updated and Sharing

236

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Brews

Public: Yup, Shared
Last Updated: 2020-06-09 23:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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