Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
17 g |
Hallertau Blanc17 g Hallertau Blanc Hops |
0.06 € / g
1.02 € |
Leaf/Whole |
6.7 |
Boil
|
45 min |
22 |
100% |
|
17 g
/ 1.02 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
17 g |
Hallertau Blanc (Leaf/Whole) 17 g Hallertau Blanc (Leaf/Whole) Hops |
0.06 € / g
1.02 € |
22 |
100% |
|
17 g
/ 1.02 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
13 L |
|
Infusion |
67 °C |
-- |
55 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.47 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
|
1 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Utrecht, Utrecht, NL
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
47 |
3 |
11 |
8 |
2 |
168 |
"La Trappe Achtig" Belgian Dubbel beer recipe by Daniël Verhoef. Extract, ABV 6.87%, IBU 22, SRM 30.67, Fermentables: ( Munich MD, Swaen Ale, Cara 120 MD, Belgian Candi Sugar - Dark (275L)) Hops: (Hallertau Blanc) Other: (Lactic acid, Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-30 12:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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