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Earl Grey 3

Method: Extract
Style: Experimental Beer
Boil Time: 80 min
Batch Size: 18.5 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: DA
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)

Created: Friday December 2nd 2016

Original Gravity:

1.042

Final Gravity:

1.010

ABV (standard):

4.2%

IBU (rager):

51.6

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.55 kg	Liquid Malt Extract - Light2.55 kg Liquid Malt Extract - Light	35	4	95.8%
0.11 kg	Corn Sugar - Dextrose0.111 kg Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	4.2%
2.66 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Nugget20 g Nugget Hops		Pellet	15	Boil	80 min	51.63	100%
20 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	Nugget (Pellet) 20 g Nugget (Pellet) Hops		51.63	100%
20 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
60 g	Earl Grey Old England		Other	Other	40 min.

Yeast

- Default - - -

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	-8 - -4 °C	Starter:	No
Fermentation Temp:	25 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 68 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

BrewMaster Ale Yest (for 10-20 l)
7 l tea for 40 min, late addition

Last Updated and Sharing

231

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-02 17:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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