Belgische Dubbel Beer Recipe | Extract Belgian Dubbel | Brewer's Friend

Belgische Dubbel

182 calories 15.5 g 330 ml
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Beer Stats
Method: Extract
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.107 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Source: Daniël Verhoef
Calories: 182 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Wednesday May 6th 2020
1.060
1.010
6.6%
24.5
63.5
n/a
10.96
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
0.50 kg Dingemans - Munich MD0.5 kg Munich MD 1.64 € / kg
0.82 € 		36.5 15.31 19.7%
1.60 kg The Swaen - Swaen Pilsner1.6 kg Swaen Pilsner 1.55 € / kg
2.48 € 		38 3.84 63%
0.30 kg Belgian Candi Sugar - Dark (275L)0.3 kg Belgian Candi Sugar - Dark (275L) 2.19 € / kg
0.66 € 		38 732.36 11.8%
40 g Franco-Belges - Belgian Candi Sugar - Dark (275L)40 g Belgian Candi Sugar - Dark (275L) - (late boil kettle addition) 38 425 1.6%
0.10 kg Cane Sugar0.1 kg Cane Sugar 46 3.9%
2.54 kg / 3.96 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Target13 g Target Hops Pellet 7.5 Boil 40 min 24.54 100%
13 g / 0.00 €
 
Yeast
White Labs - Abbey IV Ale Yeast WLP540
Amount:
1 Each
Cost:
7.00 € / each
7.00 €
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
7.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Utrecht, Utrecht, NL
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Belgische Dubbel" Belgian Dubbel beer recipe by Daniël Verhoef. Extract, ABV 6.56%, IBU 24.54, SRM 63.54, Fermentables: ( Munich MD, Swaen Pilsner, Belgian Candi Sugar - Dark (275L), Cane Sugar) Hops: (Target)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-11 08:36 UTC
NEW Water Requirements:
Belgische Dubbel
Equipment Profile Used

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Water Requirements:
Belgische Dubbel
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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