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Anatolian Saison

Method: Extract
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Source: MacCandans'
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Sunday April 14th 2019

Original Gravity:

1.044

Final Gravity:

1.011

ABV (standard):

4.3%

IBU (tinseth):

0.0

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	German - Pale Ale4.5 kg Pale Ale	39	2.3	84.4%
300 g	German - Wheat Malt300 g Wheat Malt	37	2	5.6%
200 g	German - CaraMunich I200 g CaraMunich I	34	39	3.8%
200 g	German - Melanoidin200 g Melanoidin	37	25	3.8%
100 g	Cane Sugar100 g Cane Sugar	46	0	1.9%
30 g	Lactose (Milk Sugar)30 g Lactose (Milk Sugar)	41	1	0.6%
5,330 g / $ 0.00

Target Water Profile

Ömerli - Atalık 2018

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

264

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Brews

Public: Yup, Shared
Last Updated: 2019-04-14 14:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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