Imperial Petroleo Stout Beer Recipe | Extract Imperial Stout | Brewer's Friend

Imperial Petroleo Stout

311 calories 26.8 g 330 ml
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Beer Stats
Method: Extract
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.185 (recipe based estimate)
Post Boil Gravity: 1.370 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 311 calories (Per 330ml)
Carbs: 26.8 g (Per 330ml)
Created: Monday June 1st 2020
1.101
1.018
10.9%
14.3
43.8
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg American - Pilsner4.7 kg Pilsner 37 1.8 47%
2 kg Crisp Malting - Pale Wheat Malt2 kg Pale Wheat Malt 38.7 2 20%
1 kg Briess - Bonlander Munich1 kg Bonlander Munich 36 10 10%
0.50 kg Castle Malting - Château Special Belgium0.5 kg Château Special Belgium 34 115 5%
0.50 kg American - Dark Chocolate0.5 kg Dark Chocolate 29 420 5%
1 kg Bob's Red MIll - Flaked Oats1 kg Flaked Oats 33 1 10%
0.20 kg Dingemans - Dingemans De Husked Roasted Barley (525°L)0.2 kg Dingemans De Husked Roasted Barley (525°L) 30 0 2%
0.10 kg Weyermann - Carafa III0.1 kg Carafa III 32 525 1%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Hallertau Tradition (Germany)50 g Hallertau Tradition (Germany) Hops Lupulin Pellet 5 Boil 90 min 9.7 50%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 10 min 4.6 50%
100 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion 75 °C 67 °C 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 175 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Imperial Petroleo Stout" Imperial Stout beer recipe by RJC Hops. Extract, ABV 10.89%, IBU 14.3, SRM 43.77, Fermentables: (Pilsner, Pale Wheat Malt, Bonlander Munich, Château Special Belgium, Dark Chocolate, Flaked Oats, Dingemans De Husked Roasted Barley (525°L), Carafa III) Hops: (Hallertau Tradition (Germany), Cascade)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-02 11:33 UTC
NEW Water Requirements:
Imperial Petroleo Stout
Equipment Profile Used

System Default

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Water Requirements:
Imperial Petroleo Stout
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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