|
Rasblueale
|
No Profile Selected |
21 Litres |
1.05 |
1.013 |
4.93 |
14.48 |
4.48 °L
|
377 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.131 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2018 12:55 AM |
| Notes: |
|
|
Hazy Pale Ale
|
No Profile Selected |
5 Litres |
1.052 |
1.013 |
5.12 |
30.95 |
4.96 °L
|
377 |
0 |
|
|
|
| Boil
Size: 5.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2020 7:32 PM |
| Notes: |
|
|
Eldorado Cider
|
No Profile Selected |
9 Litres |
1.045 |
1.001 |
5.81 |
0 |
0.44 °L
|
377 |
1 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: N/A |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2020 5:00 PM |
| Notes: 6 x 1.5 L Eldorado Cider |
|
|
Pale Ale
|
No Profile Selected |
4.5 Gallons |
1.064 |
1.016 |
6.3 |
61.52 |
7.51 °L
|
377 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2020 4:41 AM |
| Notes: |
|
|
Cartwheel Summer Ale
|
No Profile Selected |
2.25 Gallons |
1.04 |
1.01 |
3.98 |
2.06 |
4 °L
|
377 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.182 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2020 9:47 PM |
| Notes: |
|
|
Simple Pale Ale
|
No Profile Selected |
5 Gallons |
1.058 |
1.01 |
6.28 |
0 |
5.89 °L
|
377 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2020 10:19 PM |
| Notes: |
|
|
Experiment
|
American Barleywine
|
6 Gallons |
1.108 |
1.017 |
11.91 |
99.98 |
17.17 °L
|
376 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2024 1:19 AM |
| Notes: |
|
|
Stout (Simple) November 2017
|
American Stout
|
5.5 Gallons |
1.065 |
1.014 |
6.76 |
11.65 |
30.28 °L
|
376 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2017 5:45 PM |
Notes: Steeped the specialty grains at 155F for 30min. Brought water to boil (added a bit more water to make it about 3 gallons), added hops (for 60 min). About 5 min. out I added 2 lb. honey.
Cooled to 69 F w/ wort chiller. Added tap water for total of 5.5 gallons. Pitched yeast (without waiting the 3 hrs. - smack yeast).
Will ferment in my basement, in a 6.5 gallon carboy,at about 70 Deg. F., then rack to 5 gallon carboy after about one week. |
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|
Chris Pine
|
American IPA
|
5.5 Gallons |
1.061 |
1.012 |
6.44 |
58.49 |
5.25 °L
|
376 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/5/2022 12:34 AM |
| Notes: |
|
|
Delta Session Ale
|
American Pale Ale
|
2.5 Gallons |
1.048 |
1.01 |
4.93 |
32.57 |
4.8 °L
|
376 |
0 |
|
|
Author:
|
|
Master_The_Brew
|
|
| Boil
Size: 4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2021 4:16 PM |
| Notes: |
|
|
Sweet Peace
|
American Porter
|
5.5 Gallons |
1.056 |
1.016 |
5.25 |
44.64 |
29.64 °L
|
376 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 4.93 psi |
Creation
Date: 11/28/2020 7:06 PM |
| Notes: |
|
|
Bacon Brown Ale
|
American Brown Ale
|
19 Litres |
1.063 |
1.017 |
6 |
12.73 |
15.22 °L
|
376 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2020 8:23 AM |
| Notes: |
|
|
Grapefuit IPA
|
American IPA
|
5 Gallons |
1.077 |
1.018 |
7.72 |
60.28 |
10.25 °L
|
376 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/11/2020 10:57 PM |
| Notes: |
|
|
Marks The Spot DIPA
|
Double IPA
|
5 Gallons |
1.089 |
1.016 |
9.56 |
45.4 |
7.01 °L
|
376 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.169 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2020 11:14 PM |
| Notes: 15 min... centennial hops prep sugars at 10 |
|
|
Ryan's P.B. Brown Ale
|
American Brown Ale
|
5 Gallons |
1.046 |
1.012 |
4.55 |
0 |
4.67 °L
|
376 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2019 6:34 PM |
| Notes: |
|
|
Jarrylo Saison
|
Saison
|
11 Gallons |
1.06 |
1.011 |
6.52 |
24.94 |
9.19 °L
|
376 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 105 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2019 8:30 PM |
| Notes: |
|
|
Milk And Cookies Stout EX
|
American Porter
|
5.5 Gallons |
1.05 |
1.013 |
4.96 |
17.9 |
33.98 °L
|
376 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Priming Sugar |
Priming Amount: 3.61 oz |
Creation
Date: 5/21/2019 8:06 PM |
| Notes: |
|
|
G DIPA
|
Double IPA
|
15 Litres |
1.073 |
1.007 |
8.56 |
85.66 |
3.77 °L
|
376 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2019 4:50 PM |
| Notes: |
|
|
Golden
|
Belgian Golden Strong Ale
|
30 Litres |
1.082 |
1.018 |
8.41 |
52.23 |
3.75 °L
|
376 |
0 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2019 10:03 PM |
| Notes: |
|
|
RadoAlla IPA
|
American IPA
|
19 Litres |
1.055 |
1.01 |
5.86 |
50.89 |
5.1 °L
|
376 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 92 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2018 9:07 AM |
| Notes: Dry hop from day 7 to end. |
|
|
|
|