|
Scottish Export Nueva (04/02/2020)
|
Scottish Export
|
1300 Litres |
1.042 |
1.013 |
3.8 |
0 |
12.06 °L
|
441 |
0 |
|
|
|
| Boil
Size: 605 Litres |
Boil Time: 75 |
Boil Gravity: 1.064 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2020 12:23 AM |
| Notes: |
|
|
Basic Mead
|
Dry Mead
|
3 Gallons |
1.105 |
1.011 |
12.4 |
0 |
5.1 °L
|
441 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: N/A |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2022 8:41 AM |
| Notes: |
|
|
Test Yeast
|
American Wheat Beer
|
1 Gallons |
1.042 |
1.008 |
4.41 |
24.66 |
3.17 °L
|
441 |
1 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 1 oz |
Creation
Date: 5/25/2022 4:58 PM |
| Notes: Testing home dried Kveik yeast |
|
|
Simple Pils
|
International Pale Lager
|
5.25 Gallons |
1.054 |
1.009 |
6.02 |
10.87 |
2.91 °L
|
441 |
5 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2021 6:18 PM |
| Notes: |
|
|
Sacre Pasteque!
|
Weissbier
|
5.5 Gallons |
1.064 |
1.015 |
6.5 |
19.59 |
4.65 °L
|
441 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 20 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2021 2:25 PM |
| Notes: |
|
|
80 Shilling Scottish Ale
|
Scottish Export
|
5.25 Gallons |
1.053 |
1.013 |
5.23 |
16.6 |
23.02 °L
|
441 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2021 5:08 AM |
Notes: Brewed on 11/11/2000
Sg = 1.053
Racked on 11/26/2000; Rg = 1.016
Bottled on 12/23/2000; Bg = ??
|
|
|
Holiday Cider
|
Common Cider
|
10 Gallons |
1.048 |
1.001 |
6.09 |
0 |
6.21 °L
|
441 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2020 6:01 PM |
| Notes: |
|
|
Zyzzyx Red Ale
|
Irish Red Ale
|
3 Gallons |
1.048 |
1.013 |
4.6 |
25.19 |
15.17 °L
|
441 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2020 1:03 AM |
| Notes: |
|
|
Milk Stout
|
Sweet Stout
|
9.8 Litres |
1.057 |
1.016 |
5.35 |
35.23 |
47.77 °L
|
441 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2020 12:04 PM |
| Notes: |
|
|
Back In The Saddle Ale
|
American Amber Ale
|
18 Litres |
1.05 |
1.01 |
5.35 |
34.37 |
8.45 °L
|
441 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 152.8 g |
Creation
Date: 4/1/2020 8:38 AM |
| Notes: |
|
|
Cream Ale Test 1
|
Cream Ale
|
20.8 Litres |
1.041 |
1.006 |
4.55 |
18.28 |
3 °L
|
441 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2018 9:03 AM |
| Notes: |
|
|
IPA
|
American IPA
|
1 Gallons |
1.083 |
1.016 |
8.85 |
55.34 |
6.27 °L
|
441 |
0 |
|
|
|
| Boil
Size: 1.2 Gallons |
Boil Time: 30 |
Boil Gravity: 1.069 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: demarara |
Priming Amount: 0.9 oz |
Creation
Date: 1/20/2020 4:01 AM |
| Notes: |
|
|
Red Wheat
|
International Pale Lager
|
5.5 Gallons |
1.063 |
1.016 |
6.07 |
18.28 |
13.92 °L
|
441 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.138 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/14/2020 10:07 PM |
| Notes: |
|
|
#66. Deathy Hallows
|
Sweet Stout
|
5.5 Gallons |
1.066 |
1.019 |
6.21 |
35.16 |
36.45 °L
|
441 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2019 8:24 PM |
Notes: 2 gallons beer mixed with 2 gallons coconut soda
condition beer on cocoa nibs
add 1/2 lb lactose |
|
|
Lemonhead
|
American Wheat Beer
|
5.5 Gallons |
1.046 |
1.01 |
4.72 |
18.47 |
3.2 °L
|
441 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2019 9:35 PM |
| Notes: |
|
|
Hard Cider
|
American Light Lager
|
5 Gallons |
1.057 |
1.011 |
6.06 |
0 |
0.41 °L
|
441 |
3 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/12/2019 3:27 PM |
| Notes: |
|
|
Extract Wheat
|
American Wheat Beer
|
2 Gallons |
1.042 |
1.008 |
4.47 |
23.6 |
3.17 °L
|
441 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2019 2:10 AM |
| Notes: |
|
|
Spring Pilsner
|
German Pils
|
1 Gallons |
1.057 |
1.013 |
5.77 |
104.34 |
2.95 °L
|
441 |
0 |
|
|
|
| Boil
Size: 1.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Corn sugar |
Priming Amount: 1 oz |
Creation
Date: 2/17/2019 5:38 AM |
| Notes: |
|
|
Big Eye?
|
American Light Lager
|
22 Litres |
1.047 |
1.006 |
5.43 |
71.64 |
7.55 °L
|
441 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2019 11:19 AM |
| Notes: |
|
|
The Four Gospels: El Dorado
|
American IPA
|
5 Gallons |
1.096 |
1.023 |
9.65 |
88.95 |
22.19 °L
|
441 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2018 6:18 PM |
| Notes: |
|
|
|
|