Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Surplus Wort	No Profile Selected	2.5 Gallons	1.052	1.013	5.14	0	33.6 °L	424	0
Author: rok64 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2021 10:34 PM Notes:
DU-IPA	English IPA	22 Gallons	1.012	1.002	1.25	6.85	3.9 °L	424	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2025 5:18 AM Notes: -Extra pale malt - for a bit of color but mainly for lower ABV -Yeast: Escarpment Labs - Jötunn - Has a dry finish a wide range of fermentation temps. Primary yeast drops out fast. -Vanilla extract for a bit of flavor and aroma -Orange zest for flavor and bitterness -Honey malt in order to give a little aroma of honey and bread. -Yakima Chief hops 2 oz - de-bittered leaves for smother feel, floral and citrusy notes as well. It will mostly be boiled off. -3 oz of liberty 4aa full leaf - its mildew resistant and gives off a floral and slightly spicy flavor.
Amber Waves Of Humidity	International Amber Lager	6.5 Gallons	1.053	1.01	5.71	24.28	11.28 °L	424	0
Author: Copper Dome Zymurgy Boil Size: 5 Gallons Boil Time: 30 Boil Gravity: 1.008 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 74 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 7/31/2024 10:32 AM Notes:
Citrus Summer Ale	No Profile Selected	2.5 Gallons	1.038	1.007	4.06	13.01	8.2 °L	424	0
Author: Boil Size: 1.5 Gallons Boil Time: 40 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2024 4:02 PM Notes:
Meine Schotze	German Helles Exportbier	5.5 Gallons	1.057	1.011	6.04	14.98	5.5 °L	424	0
Author: stormysdude Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2023 12:26 PM Notes:
Dubbel Monk	Belgian Dubbel	1 Gallons	1.07	1.018	6.93	22.48	33.01 °L	424	0
Author: Axis714 Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2022 4:45 PM Notes:
Test	Märzen	5.5 Gallons	1.055	1.009	5.98	18.8	11.21 °L	424	0
Author: Boil Size: 7.03 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2022 4:50 AM Notes:
Double IPA	No Profile Selected	1 Gallons	1.069	1.014	7.25	476.2	8.2 °L	424	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2022 7:05 PM Notes:
Festivus	Festbier	10.5 Gallons	1.054	1.014	5.36	24.84	4.84 °L	424	0
Author: Hollis1180 Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2021 7:14 PM Notes:
DDH APA (DA1)	No Profile Selected	4.5 Litres	1.037	1.007	3.98	10.04	3.08 °L	424	0
Author: citibrewhk Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2021 4:57 AM Notes: a more sweet and yuzu flavour APA
Wheat Beer	Weissbier	22 Litres	1.041	1.005	4.77	24.96	2.88 °L	424	2
Author: Mori Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2018 11:06 AM Notes:
Sacre Pasteque!	Weissbier	5.5 Gallons	1.064	1.015	6.5	19.59	4.65 °L	424	0
Author: AGOSS Brewing Boil Size: 4 Gallons Boil Time: 20 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2021 2:25 PM Notes:
Bitburger	German Pilsner (Pils)	5.5 Gallons	1.048	1.008	5.27	35.92	2.89 °L	424	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/30/2021 12:43 PM Notes:
Jan 2021 Porter	Robust Porter	2.5 Gallons	1.055	1.01	5.86	35.4	34.42 °L	424	0
Author: Tollie Mitchell Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2021 6:31 PM Notes:
Cider	Common Cider	5.5 Gallons	1.057	1.006	6.68	0	4.78 °L	424	0
Author: Nunzio Boil Size: 3 Gallons Boil Time: 10 Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2020 4:06 PM Notes:
Weihenstephan Hefe Weizen	Weissbier	18 Litres	1.057	1.013	5.72	15.28	3.98 °L	424	0
Author: Loaded Robot Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2020 12:12 AM Notes:
Schwarzbier Widow Maker	Schwarzbier	5.5 Gallons	1.051	1.013	5.05	26.63	23.57 °L	424	0
Author: mikebanyai Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2019 8:33 PM Notes:
Awesome Recipe	English IPA	5.5 Gallons	1.056	1.017	5.05	66.92	5.73 °L	424	0
Author: Efahr23 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/16/2019 1:27 AM Notes:
Easy Grisette	Saison	6 Gallons	1.04	1.008	4.23	21.37	3.59 °L	424	0
Author: FELT Brewing Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/15/2019 2:28 PM Notes: http://www.horscategoriebrewing.com/2016/10/what-is-grisette-part-ii-updated-and.html Edit: I used the acidulated malt to try to add some tartness, but it just gave it a slight harshness on the finish. I will exclude those malts next time.
Trial	American Wheat Beer	5.5 Gallons	1.016	1.004	1.57	0	3.62 °L	424	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2019 5:26 PM Notes:
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