Extract Homebrew Beer Recipes

Page 953 of our growing list of 30,000+ extract homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rye Saison	Saison	5.5 Gallons	1.062	1.011	6.75	0	10.62 °L	379	0
Author: OR_Nick Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.001 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2020 12:59 AM Notes:
New Castle	Mild	5 Gallons	1.051	1.013	5	40.1	15.42 °L	379	0
Author: Boil Size: 7.33 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2024 2:35 PM Notes:
Rubia Maltosa	Kölsch	20 Litres	1.081	1.015	8.59	24.98	6.18 °L	379	0
Author: Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 1.108 Efficiency: 91 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 68 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2024 2:08 AM Notes:
Mammas Kolsch	Kölsch	5.5 Gallons	1.052	1.01	5.59	28.26	3.32 °L	379	0
Author: TimN Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2023 3:27 PM Notes:
Hard Seltzer	Other Specialty Cider or Perry	1 Gallons	1.029	1.007	2.83	0	0.67 °L	379	0
Author: Boil Size: 1 Gallons Boil Time: 5 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2023 3:18 AM Notes:
PNW IPA 1	American IPA	5.25 Gallons	1.078	1.018	7.9	47.73	7.2 °L	379	0
Author: Tim Hamersly Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2023 1:35 PM Notes:
Oatmeal Stout	Oatmeal Stout	5 Gallons	1.06	1.018	5.63	28.92	39.79 °L	379	1
Author: rudymm Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2023 4:52 PM Notes:
Brunch Stout	American Stout	5.5 Gallons	1.078	1.014	8.48	48.21	49.23 °L	379	0
Author: Andy Colquitt Boil Size: 6.89 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2022 2:33 AM Notes:
Would You Fuck Me, I'd Fuck Me?	Dry Mead	4 Gallons	1.03	1.004	3.38	17.28	7.72 °L	379	0
Author: Dallas Nicita Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2021 2:34 PM Notes:
Penguin Porter	Robust Porter	5.5 Gallons	1.063	1.015	6.28	30.09	26.76 °L	379	0
Author: mrwho1999 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.168 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.7 oz Creation Date: 10/30/2021 6:05 PM Notes: Flaked oats are in the fermentables section but are actually steeping grains. Will be able to steep as long as used with the chocolate malt and carapils. Add brown sugar 15 minutes to FO. 2 beans, split in half, soaked in 8 oz bourbon at same time brew day. Liquid strained and added to secondary. USE GRADE B OR HIGHER BOURBON VANILLA Use water killed vanilla, not sun killed (mexican vanilla) Cacao nibs in secondary. 2 sticks cinnamon to secondary (use the good cinnamon) Primary 10 days to 14 days Secondary 14 days Bottle and age 4 weeks. Best around 3 months?
A Cloudy Day In Paradise	American IPA	6 Gallons	1.067	1.013	7.16	49.84	4.97 °L	379	1
Author: GlassHalfFull Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2017 9:08 PM Notes: Flour directly in the boil instead of torrified wheat
TJ Cider	Common Cider	1 Gallons	1.045	1.011	4.41	0	0 °L	379	1
Author: echelon3 Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.045 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2019 5:40 PM Notes:
Awesome Recipe	English IPA	5.5 Gallons	1.056	1.017	5.05	66.92	5.73 °L	379	0
Author: Efahr23 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/16/2019 1:27 AM Notes:
DIPA 2.0	Imperial IPA	10 Gallons	1.078	1.019	7.67	79.19	5.19 °L	379	0
Author: Ilb Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2019 10:36 PM Notes:
Grapefruit Ale	American Pale Ale	5.5 Gallons	1.059	1.008	6.71	25.61	3.2 °L	379	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2019 4:00 PM Notes:
Golden	Belgian Specialty Ale	4.8 Gallons	1.051	1.014	4.88	44.4044	8.63 °L	379	1
Author: JPick Boil Size: 2.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 5/11/2019 10:42 PM Notes: Coriander Earl Gray 3 Jasmine
Jacks Ass Ale	American Brown Ale	5.5 Gallons	1.055	1.009	6.06	25	27.06 °L	379	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 150 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2018 4:54 PM Notes:
Red Red Rye	English IPA	24 Litres	1.05	1.009	5.36	41.61	10.01 °L	379	0
Author: Ed vK Boil Size: 5 Litres Boil Time: 45 Boil Gravity: 1.24 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: Dextrose Priming Amount: 100g Creation Date: 9/6/2018 11:58 AM Notes:
Basic Mead	Other Fruit Melomel	2 Gallons	1.105	1.001	13.59	0	4.5 °L	379	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2018 5:33 AM Notes:
Hydromiel	Dry Mead	3 Litres	1.058	1.001	7.57	0	3.01 °L	379	0
Author: Ckenitch Boil Size: 3.5 Litres Boil Time: 30 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2018 9:56 PM Notes:
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