Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Barleywine_2	English Barleywine	1 Gallons	1.121	1.023	12.84	68.48	9.99 °L	439	0
Author: Boil Size: 1.2 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2020 10:16 PM Notes:
Cloudberry Wine	No Profile Selected	1 Gallons	1.086	0.999	11.42	0	3.17 °L	439	0
Author: Skinuke Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.086 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/2/2022 2:15 AM Notes:
Heritage Lager	No Profile Selected	23 Litres	1.041	1.007	4.47	15.35	3.81 °L	439	0
Author: Ian Aitken Boil Size: 10 Litres Boil Time: 10 Boil Gravity: 1.094 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 13.5 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/2/2022 3:01 AM Notes:
Some Old Dudes Stout 5G	No Profile Selected	5 Gallons	1.061	1.015	6.04	41.69	42.36 °L	439	0
Author: Thebeernicorn Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2022 6:56 PM Notes:
Test Yeast	American Wheat Beer	1 Gallons	1.042	1.008	4.41	24.66	3.17 °L	439	1
Author: CUshoeless Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1 oz Creation Date: 5/25/2022 4:58 PM Notes: Testing home dried Kveik yeast
Traditional Sweet Mead	Sweet Mead	26 Litres	1.101	1.005	12.61	0	4.97 °L	439	0
Author: SOMA Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2021 3:23 AM Notes:
Simple Pils	International Pale Lager	5.25 Gallons	1.054	1.009	6.02	10.87	2.91 °L	439	5
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2021 6:18 PM Notes:
Test	American Light Lager	5.5 Gallons	1.061	1.009	6.85	136.51	11.07 °L	439	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 5/20/2021 2:51 PM Notes:
Wild Summer - Cherry Pie Melomel	Other Fruit Melomel	20 Litres	1.081	1.005	10.05	0	3.98 °L	439	0
Author: JegErOsten Boil Size: 25 Litres Boil Time: N/A Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2020 1:33 PM Notes: Uses 1 tin of princes cherry pie filling other cherries are dried Honey is from honey washings plus one jar of local honey washings were 1.070 and approx 16 litres Added water to make 20 litres.
Oliver’s Cream Ale	Cream Ale	2 Gallons	1.043	1.008	4.52	16.11	7.49 °L	439	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.1 oz Creation Date: 4/4/2020 10:39 PM Notes:
Club Brew Class 1-20-18	American Pale Ale	5.5 Gallons	1.071	1.016	7.21	0	9.04 °L	439	2
Author: fairfax backyard farmer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.13 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2018 11:16 PM Notes: YEAST is Wyeast 1056 American Ale Not Abbey Ale 530
Pilsner	German Pilsner (Pils)	5.5 Gallons	1.05	1.009	5.43	24.13	3.8 °L	439	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6 Creation Date: 1/13/2020 6:13 PM Notes:
TJ Cider	Common Cider	1 Gallons	1.045	1.011	4.41	0	0 °L	439	1
Author: echelon3 Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.045 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2019 5:40 PM Notes:
Saison W/ Ginger	Saison	4 Gallons	1.029	1.006	3.03	136.92	8.25 °L	439	0
Author: Dai Kide Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2019 10:29 AM Notes:
Lemonhead	American Wheat Beer	5.5 Gallons	1.046	1.01	4.72	18.47	3.2 °L	439	0
Author: Final Gravity Homebrew Supply Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2019 9:35 PM Notes:
Extract Wheat	American Wheat Beer	2 Gallons	1.042	1.008	4.47	23.6	3.17 °L	439	0
Author: mikearmando@aol.com Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2019 2:10 AM Notes:
Blueberry Sour	Fruit Lambic	6 Gallons	1.055	1.014	5.39	0	9.69 °L	439	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2019 9:13 PM Notes:
Zázovorovo-ibišteková Medovina	Open Category Mead	12.6 Litres	1.016	1.004	1.66	0	2.42 °L	439	0
Author: Boil Size: 12.6 Litres Boil Time: 60 Boil Gravity: 1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 23.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2018 6:21 PM Notes: Yeasts: BrewMasters Ale Yeast 430 g zázvoru 66g ibišteka 32g škorice Rozpúšťanie medu pri 35°C - po 3 hodinách bol stále scukornatený, tak som ho rozmiešal taký v 3 litroch vody. Varenie škorice v 2 litroch vody na 2:30. Lúhovanie nastrúhaného zázvoru pri 77°C na 0:30 v 4 litroch vody. Lúhovanie ibišteka po zaliatí 3,4 litrami vriacej vody vodou na 0:20. Po zmiešaní (bez medovej zložky) pridaný necelý liter prevarenej vody. OG: 1040. Zazvor, med a skoricu citit dost, ibistek slabo. Po 8 dňoch: 1000. Meď stále v pozadí cítiť, ibištek identifikovať neviem. Preráža Zázvorové štípanie, na druhom mieste je škorica. Po 11 dňoch: 997. Chuť asi ako po 8. dňoch. Po 16 dňoch: 996. Chuť jemnejšia. Výsledok: 11,66 l 6,03%
English Monkey IPA	English IPA	20 Litres	1.051	1.011	5.29	51.63	13.29 °L	439	0
Author: Monkey Brewing Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: carb drops Priming Amount: 1 per 345ml bottle Creation Date: 11/26/2018 7:52 PM Notes:
Awesome Recipe	Imperial IPA	18 Litres	1.07	1.01	7.82	102.57	4.81 °L	439	0
Author: mandowski Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2018 3:20 PM Notes:
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