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Bob's Dark Beer AHS v2

Method: Extract
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.120 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 241 calories (Per 12oz)
Carbs: 26.9 g (Per 12oz)

Created: Monday October 21st 2013

Original Gravity:

1.072

Final Gravity:

1.021

ABV (standard):

6.7%

IBU (tinseth):

10.6

SRM (morey):

41.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7 lb	Dry Malt Extract - Amber7 lb Dry Malt Extract - Amber		42	10	56.4%
7 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
2 lb	US - Pale 2-Row2 lb Pale 2-Row	37	1.8	16.1%
1 lb	United Kingdom - Crystal 60L1 lb Crystal 60L	34	60	8.1%
0.67 lb	United Kingdom - Extra Dark Crystal 120L0.666 lb Extra Dark Crystal 120L	33	120	5.4%
0.50 lb	Briess - Dark Munich Malt 30L0.5 lb Dark Munich Malt 30L	36	30	4%
1 lb	American - Roasted Barley1 lb Roasted Barley	33	300	8.1%
0.19 lb	American - Chocolate0.19 lb Chocolate	29	350	1.5%
0.06 lb	German - Carafa III0.06 lb Carafa III	32	535	0.5%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Artisan - Hallertau Mittelfruh (4 AA)	Leaf/Whole	4	Boil	30 min	5.66	50%
1 oz	Charles Faram - Tettnang (5.5 AA)	Leaf/Whole	5.5	Boil	0 min		50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Artisan - Hallertau Mittelfruh (4 AA) (Leaf/Whole)	5.66	50%
1 oz	Charles Faram - Tettnang (5.5 AA) (Leaf/Whole)		50%
2 oz / $ 0.00

Yeast

White Labs - British Ale Yeast WLP005

Amount:	1 Each	Cost:
Attenuation (avg):	70.5%	Flocculation:	High
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Bob’s Dark Beer
15 gallons 6 lbs pale 2 row malt
3 lbs crystal 60° malt
Grain 2 lbs crystal 120° malt
1.5 lbs Munich malt
3 oz roasted barley
9 oz chocolate
Extract 10 lbs amber
Hops 3 oz Hallertau hops – boiling
1.5 oz Tettnang hops (40 min flavor)
Aroma: 3 oz Saaz hops 1 scoop Irish moss
Time Step
0 Grist in
Heat to 112°F
20 min rest
Heat to 128 - 130°F
20 min rest
Heat to 150 - 152°F
10 min rest
Heat to 158 - 160°F
20 min rest
Heat to 176°F
Grain out
Boil 1 hour
Specific gravity = 1.067

Oct 2019

Last Updated and Sharing

261

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Brews

Public: Yup, Shared
Last Updated: 2021-01-18 13:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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