Ginger Bread Porter Beer Recipe | Extract Robust Porter | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Ginger Bread Porter

200 calories 20.5 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: Robust Porter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.181 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Monday November 9th 2020
1.065
1.016
6.5%
40.5
34.5
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Briess - DME Traditional Dark2.5 lb DME Traditional Dark - (late fermenter addition) 44.6 30 23.8%
1 lb Extra Pale Malt1 lb Extra Pale Malt 33 1.8 9.5%
4 lb Briess - DME Pale Ale4 lb DME Pale Ale 45 6 38.1%
0.25 lb Corn Sugar - Dextrose0.25 lb Corn Sugar - Dextrose - (late fermenter addition) 42 0.5 2.4%
4 oz Molasses4 oz Molasses 36 80 2.4%
0.25 lb Brown Sugar0.25 lb Brown Sugar 45 15 2.4%
8.25 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.75 lb Briess - Black Malt - 2-Row0.75 lb Black Malt - 2-Row 25 500 7.1%
0.75 lb Simpsons - Crystal Dark0.75 lb Crystal Dark 33 120 7.1%
0.75 lb Bestmalz - BEST Acidulated0.75 lb BEST Acidulated 35.9 2.81 7.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 33.9 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 15 min 4.85 25%
1 oz Fuggles1 oz Fuggles Hops Leaf/Whole 4.5 Boil 5 min 1.77 25%
4 oz / $ 0.00
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Ginger Bread Porter" Robust Porter beer recipe by Brewer #337876. Extract, ABV 6.47%, IBU 40.52, SRM 34.5, Fermentables: (DME Traditional Dark, Extra Pale Malt, DME Pale Ale, Corn Sugar - Dextrose, Molasses, Brown Sugar) Steeping Grains: (Black Malt - 2-Row, Crystal Dark, BEST Acidulated) Hops: (Northern Brewer, Fuggles)
Brewer's Friend Logo
Last Updated and Sharing
 
251
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-09 02:42 UTC
NEW Water Requirements:
Ginger Bread Porter
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Ginger Bread Porter
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information