Tondelayo Lager Beer Recipe | Extract German Pilsner (Pils) | Brewer's Friend
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Tondelayo Lager

155 calories 16.3 g 12 oz
Beer Stats
Method: Extract
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Saturday August 14th 2021
1.047
1.012
4.6%
28.2
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.25 lb Liquid Malt Extract - Pilsen1.25 lb Liquid Malt Extract - Pilsen 35 2 90.9%
1.25 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 oz German - Melanoidin2 oz Melanoidin 37 25 9.1%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Hallertau Mittelfruh0.4 oz Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 60 min 28.17 100%
0.40 oz / 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Tondelayo Lager" German Pilsner (Pils) beer recipe by caribbeanbrewing. Extract, ABV 4.63%, IBU 28.17, SRM 4.88, Fermentables: (Liquid Malt Extract - Pilsen) Steeping Grains: (Melanoidin) Hops: (Hallertau Mittelfruh)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2021-08-14 23:04 UTC
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