|
Lager
|
American Lager
|
5.5 Gallons |
1.049 |
1.01 |
5.15 |
19.98 |
3.62 °L
|
418 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 3/11/2021 12:59 PM |
| Notes: |
|
|
First Timer's Amber
|
No Profile Selected |
5 Gallons |
1.051 |
1.012 |
5.2 |
23.58 |
10.79 °L
|
418 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 8/31/2024 10:44 PM |
| Notes: |
|
|
Maple Oatmeal Milk Stout
|
Oatmeal Stout
|
5 Gallons |
1.057 |
1.014 |
5.66 |
36.3 |
40.58 °L
|
418 |
0 |
|
|
|
| Boil
Size: 6.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: dme |
Priming Amount: 5.1 oz |
Creation
Date: 8/18/2023 3:09 AM |
| Notes: |
|
|
Luck Dragon Lager
|
International Pale Lager
|
5 Gallons |
1.047 |
1.008 |
5.13 |
31.52 |
3.84 °L
|
418 |
0 |
|
|
|
| Boil
Size: 6.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/6/2023 10:01 PM |
| Notes: |
|
|
Citra Strawberry Basil NEIPA
|
No Profile Selected |
2 Gallons |
1.056 |
1.011 |
5.91 |
20.22 |
4.24 °L
|
418 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2022 12:22 AM |
| Notes: actual OG 1.057 FG 1.012 |
|
|
Trappiste Single
|
No Profile Selected |
16 Litres |
1.051 |
1.012 |
5.12 |
25.11 |
6.72 °L
|
418 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2022 6:34 PM |
| Notes: |
|
|
El Gordito 5G
|
No Profile Selected |
5 Gallons |
1.035 |
1.006 |
3.78 |
3.74 |
3.87 °L
|
418 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2022 7:13 PM |
| Notes: |
|
|
Thunder Bay IPA 5G
|
No Profile Selected |
5 Gallons |
1.062 |
1.012 |
6.59 |
23.17 |
7.58 °L
|
418 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.127 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2022 5:23 PM |
| Notes: |
|
|
Pale Horse Helles
|
Munich Helles
|
5.25 Gallons |
1.048 |
1.01 |
5 |
23.75 |
4.15 °L
|
418 |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2021 8:20 PM |
| Notes: |
|
|
Yanni Gourde Ale
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.068 |
1.012 |
7.37 |
38.36 |
13.44 °L
|
418 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 10 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 6.76 psi |
Creation
Date: 7/28/2021 11:59 AM |
| Notes: The "corn sugar dextrose" was actually an entire can of pumpkin pie mix. |
|
|
Forsøk 2
|
American Pale Ale
|
19 Litres |
1.057 |
1.014 |
5.6 |
36.39 |
5.13 °L
|
418 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2017 10:55 AM |
| Notes: |
|
|
Honey Mead
|
Dry Mead
|
1 Gallons |
1.105 |
1.035 |
9.23 |
0 |
5.1 °L
|
418 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/13/2021 12:04 AM |
| Notes: |
|
|
Awesome Recipe
|
Weizenbock
|
19 Litres |
1.07 |
1.018 |
6.77 |
0 |
19.29 °L
|
418 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2020 12:03 AM |
| Notes: |
|
|
Poo
|
English IPA
|
21 Litres |
1.051 |
1.013 |
4.97 |
19.23 |
23.71 °L
|
418 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2020 12:44 PM |
| Notes: |
|
|
RayZa Maiden Lager
|
International Pale Lager
|
20 Litres |
1.05 |
1.008 |
5.42 |
23.36 |
5.89 °L
|
418 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 185.9 g |
Creation
Date: 5/18/2020 4:04 PM |
| Notes: |
|
|
Dry Irish Stout
|
Dry Stout
|
6 Gallons |
1.042 |
1.01 |
4.21 |
40.22 |
39.66 °L
|
418 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 14.26 psi |
Creation
Date: 5/13/2020 12:25 AM |
| Notes: |
|
|
Red Sinook
|
International Amber Lager
|
5.5 Gallons |
1.048 |
1.015 |
4.34 |
32.15 |
12.43 °L
|
418 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2020 1:37 AM |
| Notes: |
|
|
Hollister Hopyard IPA
|
American IPA
|
14 Gallons |
1.055 |
1.01 |
5.84 |
80.78 |
17.16 °L
|
418 |
1 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/18/2019 5:31 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.003 |
1 |
0.34 |
0 |
0 °L
|
418 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2018 10:58 PM |
| Notes: |
|
|
Gin Barrel Saison
|
Saison
|
5 Gallons |
1.057 |
1.011 |
5.98 |
43.8 |
3.45 °L
|
418 |
1 |
|
|
Author:
|
|
Double D
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2018 12:53 AM |
| Notes: |
|
|
|
|