Extract Homebrew Beer Recipes

Page 900 of our growing list of 30,000+ extract homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Irish Red Ale	Irish Red Ale	28 Litres	1.066	1.012	7.08	20.62	17.72 °L	407	0
Author: Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2021 2:49 AM Notes:
Long Trail Ale Clone	Altbier	5.5 Gallons	1.046	1.014	4.21	28.21	11.79 °L	407	0
Author: PHRC Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2025 9:15 PM Notes: Step by Step Bring 6.5 gallons (25 L) of water to roughly 150 °F (66 °C). Steep the chocolate and crystal malts for 15 minutes before removing. Add the DME and maltodextrin, with stirring, before heating to a boil. Boil for 60 minutes, adding hops at the indicated times left in the boil. At 15 minutes left in boil, add either Irish moss, Whirlfloc, other kettle fining agent of your choice to the wort. After the boil, whirlpool for a couple of minutes before rapidly chilling the wort to slightly below fermentation temperature, which is 66 °F (19 °C) for this beer. Pitch yeast. Maintain fermentation temperature to avoid producing excess esters. You may need a diacetyl rest for this strain so don’t hesitate to raise the temperature of the fermentation at least 4 °F (2 °C) during the last third of fermentation. Bottle or keg the beer and carbonate to approximately 2.6 volumes. Tips for Success: This amber beer is all about balance without sacrificing either the depth of flavor or drinkability. For the ingredients to really shine, ensure that you’re using the freshest versions of them possible. In addition, aim for gypsum and calcium chloride water additions to hit 247 ppm and 100 ppm, respectively. As is the case with most British ale yeasts, you’ll probably pick up a bit of diacetyl, so don’t be afraid to perform a diacetyl rest. When in doubt, microwave a beer sample for 30 seconds, which will volatilize any aromatics including 2,3-butanedione.
Reelest	American IPA	5 Gallons	1.045	1.01	4.59	63.46	5.96 °L	407	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: Honey Priming Amount: 5 oz Creation Date: 1/9/2024 2:42 PM Notes:
English Brown Ale	British Brown Ale	5.5 Gallons	1.047	1.012	4.6	27.67	16.19 °L	407	0
Author: John dM Boil Size: 7.07 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2023 6:44 PM Notes:
Test Same Wheat Beer 01	Weissbier	4 Litres	1.049	1.012	4.78	8.85	3.22 °L	407	0
Author: Tee raa Boil Size: 9.7 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2022 12:26 PM Notes:
Test	Märzen	5.5 Gallons	1.055	1.009	5.98	18.8	11.21 °L	407	0
Author: Boil Size: 7.03 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2022 4:50 AM Notes:
Forck'n Good	American Wheat Beer	5.5 Gallons	1.047	1.009	4.97	25.59	3.6 °L	407	0
Author: Forck Brewery Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2022 2:25 AM Notes:
Label Peeler Hefe	Weissbier	4.5 Gallons	1.08	1.021	7.74	13.59	6.94 °L	407	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.143 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 5/23/2022 7:44 PM Notes:
Awesome Recipe	American IPA	1 Gallons	1.025	1.006	2.41	68.27	2.23 °L	407	0
Author: lx1992 Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/31/2021 12:53 AM Notes:
Red Neck Pale Ale	American Pale Ale	6.5 Gallons	1.052	1.01	5.5	28.5	4.45 °L	407	0
Author: Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.052 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2021 2:25 PM Notes: Brewing step 1) Add 6 gallons of RO water to boil kettle 2) Pour DME to boil kettle and stir until DME dissolves 3) Top up wort volume to achieve 6.5 gallon, check gravity 4) Raise wort temperature to 185 degF 5) Add 28 g of Warrior hops start the clock T = 30 mins 6) Maintain wort temperature at 185 degF through out 30 mins 7) At T = 15 mins add 28 g of Strata hops 8) At T = 5 mins add 28 g of Strata hops + Whirlfloc 9) At T = 0 mins add 56g of Strata hops 10) Chill wort to 14 degC 11) Transfers 5.5 gallons of wort to fermenter 12) Wait until wort temperature reach 18 degC 13) Aerate wort with O2 at 1 lpm for 2.5 mins 14) Pitch 2 packets of redyrated US05 yeast 15) Control fermentation at 19.5 degC 16) When krausen start to fall, raise temeperature to 21.5 degC 17) Prepare keg, add 56 g of Strata hops in stainless dry hopper, put in purged keg then rag the beer 18) Dry hops at 16 degC for 3 days with CO2 on gas post at 12 psi 19) Remove Dry hopper from keg, drop temperature to 4 degC 20) Burst carbonation to 40 psi over 12-14 hrs. Reduce pressure to 12 psi then enjoy
T2 Chocolate Stout	Oatmeal Stout	6.5 Gallons	1.062	1.015	6.06	39.39	26.26 °L	407	0
Author: T2 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2017 2:31 PM Notes: Steep 1 hour 15 minutes with water at 162 initial temp for full saccharification. DME and first hops only for first 40 minutes of boil. LME at 40 minutes, plus Fuggles. Three (3) 3.5oz. finely chopped Lindt 70% dark chocolate bars at 10 minutes. Cool and pitch at 68.
Chinook IPA	American IPA	5 Gallons	1.055	1.01	5.87	65.37	7.24 °L	407	0
Author: BuckDodgers Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 4/20/2021 11:18 PM Notes:
The Hopping Dead	American IPA	5 Gallons	1.068	1.017	6.71	68.75	9.53 °L	407	1
Author: Felklaw Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2020 9:37 PM Notes: ##Yeast Options -Fermentis Safale S-04 -Wyeast 1968 London ESB Ale -White Labs WLP002 English Ale Yeast ##Brew Day 1. Collect and heat 2.5 gallons of water to 165°F. 2. Pour crushed grain into a mesh bag and tie the open end in a knot. Steep for 20 minutes. Remove the bag and discard. 3. Bring to a boil, then remove the kettle from the burner and stir in the 3.15 lbs Gold malt syrup. 4. Return wort to boil. 5. Hop Addition Schedule - Add 0.5 oz Citra hops and boil for 60 minutes - Add 1 oz Citra hops with 20 minutes remaining in the boil - Add 1 oz Citra hops, 3.15 lbs Munich malt syrup, and 2 lbs Golden Light DME with 10 minutes remaining in the boil - Add 1 oz Citra hops with 5 minutes remaining in the boil - Add 1.5 oz Citra hops at the end of the boil 6. When the 60-minute boil is finished, cool the wort to approximately 85° F as rapidly as possible. Use a wort chiller, or put the kettle in an ice bath in your sink. 7. Sanitize fermenting equipment, scissors, and yeast pack. 8. Fill the primary fermenter with 2 gallons of cold water, then pour in the cooled wort. Leave any thick sludge in the bottom of the kettle. 9. Add more cold water as needed to bring the volume to 5 gallons. 10. Aerate the wort. Seal the fermenter and rock back and forth to splash for a few minutes, or use an aeration system and diffusion stone. 11. Measure and record the specific gravity of the wort. 12. Add yeast once the temperature of the wort is 78°F or lower. Use the sanitized scissors to cut off a corner of the yeast pack, and carefully pour the yeast into the primary fermenter. 13. Seal the fermenter. Add the sanitized fermentation lock with sanitizer solution inside it. 14. Move the fermenter to a warm, dark, quiet spot until fermentation begins. ##Dry Hopping After 14 days of fermentation, add 3oz Citra hops to the fermenter. Allow another 1-2 weeks before bottling.
Chocolate Ale Fermentasaurus	American Strong Ale	5.5 Gallons	1.07	1.011	7.83	31.75	12.61 °L	407	3
Author: Cleaver Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2020 9:01 PM Notes: fermentasaurus kegged wed. mar 18 2020 chilled mar21 left tap
Pub Ale	Best Bitter	2 Gallons	1.045	1.011	4.52	42.4	7.97 °L	407	0
Author: Krich20 Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2019 12:21 PM Notes:
Strawberry Banana Hefe	Weissbier	5.5 Gallons	1.059	1.015	5.85	12.38	5.63 °L	407	0
Author: Phyl Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 10:48 PM Notes: Slightly underpitch, keep high 60's and low 70's in Mozz's room where heat can be controlled. https://byo.com/article/fruit-brew-part-2-techniques/ 1.05 1.019
Irish Stout	Irish Stout	5.5 Gallons	1.045	1.013	4.22	17.93	14.8 °L	407	0
Author: Mark Thompson Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2019 5:25 PM Notes:
Northy 12	Belgian Dark Strong Ale	5.5 Gallons	1.085	1.018	8.86	36.63	28.98 °L	407	0
Author: torczynski@yahoo.com Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2018 3:20 PM Notes:
Cream Ale Test 1	Cream Ale	20.8 Litres	1.041	1.006	4.55	18.28	3 °L	407	0
Author: mongeau Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2018 9:03 AM Notes:
Vigorous Milk Stout	Sweet Stout	5.5 Gallons	1.062	1.021	5.4	31.44	39 °L	407	0
Author: RGKendall Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2018 6:26 PM Notes:
« First ‹ Previous 896 897 898 899 900 901 902 903 904 Next › Last »							Page 900 of 1,620 20 Recipes of 32,384