Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
#36 Mango Wine	Dry Mead	6 Litres	1.096	1.003	12.21	0	4.84 °L	466	0
Author: AXW123 Boil Size: 6 Litres Boil Time: N/A Boil Gravity: 1.032 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/21/2021 8:41 AM Notes:
DU-IPA	English IPA	22 Gallons	1.012	1.002	1.25	6.85	3.9 °L	466	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2025 5:18 AM Notes: -Extra pale malt - for a bit of color but mainly for lower ABV -Yeast: Escarpment Labs - Jötunn - Has a dry finish a wide range of fermentation temps. Primary yeast drops out fast. -Vanilla extract for a bit of flavor and aroma -Orange zest for flavor and bitterness -Honey malt in order to give a little aroma of honey and bread. -Yakima Chief hops 2 oz - de-bittered leaves for smother feel, floral and citrusy notes as well. It will mostly be boiled off. -3 oz of liberty 4aa full leaf - its mildew resistant and gives off a floral and slightly spicy flavor.
Munich Sonne	Munich Helles	5.5 Gallons	1.045	1.011	4.48	19.08	15.93 °L	466	0
Author: JohnSil Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2024 6:46 PM Notes:
Honey Citrus Wheat	Weissbier	5 Gallons	1.048	1.012	4.72	17.73	6.31 °L	466	2
Author: dmotuba Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/3/2023 8:50 PM Notes:
PORTER	Robust Porter	116 Litres	1.054	1.012	5.45	29.35	32.81 °L	466	0
Author: das véia Boil Size: 123.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2023 4:55 PM Notes: 124,20 malte + lupulo 208.00,00 malte + levedura 125,60 malt pale 100,00 energia 50,oo agua 607,00 total/90l (uteis)(6,75/l) + adega + perdas +10% Sangria) 30,00 no bico* 80l = 2400,00 (-192,00- 607,00 - adega ) 1601,00
Light Hoppy Southern African APA	American Pale Ale	28 Litres	1.036	1.007	3.89	240.14	3.59 °L	466	1
Author: Franz Herrmann Boil Size: 34.68 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2023 6:16 PM Notes:
Werf Stout	Robust Porter	1000 Litres	1.079	1.02	7.78	31.58	45.72 °L	466	0
Author: werthabrewpub@outlook.com Boil Size: 1100 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2023 11:24 AM Notes:
吉岡さんWCIPA	International Pale Lager	10 Litres	1.069	1.007	8.1	61.03	8.46 °L	466	0
Author: arinomibrewery Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2022 1:30 AM Notes:
Nunn Betta Saison	Fruit Beer	2.5 Gallons	1.066	1.013	6.94	37.32	6.14 °L	466	1
Author: waves Boil Size: 4.04 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/11/2022 6:02 PM Notes:
Christmas Porter Running	Baltic Porter	2 Gallons	1.036	1.009	3.58	31.77	6.41 °L	466	0
Author: The Kaptain Boil Size: 3.13 Gallons Boil Time: 20 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2021 12:58 PM Notes:
Muddy Creek 2.0	American Light Lager	5.5 Gallons	1.053	1.013	5.23	0	8.03 °L	466	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2018 9:57 PM Notes:
Sweet And Smooth All Day	British Golden Ale	5.5 Gallons	1.045	1.009	4.66	41.29	3.89 °L	466	0
Author: MFED Boil Size: 4.14 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2020 2:25 AM Notes: Trying to make a nice summer beer with a little more hoppy flavor than coors, but not overwhelming, I added the Flaked Maize as a steeping grain for 40 minutes with the Grain. The thing that is bugging me is that my OG came out as 1.055, not 45.
Red Beer Jordão	American Amber Ale	34 Litres	1.04	1.007	4.24	16.21	21.19 °L	466	0
Author: Jonathan Santo pereira padilha Boil Size: 34 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 180.0 g Creation Date: 4/7/2020 2:10 AM Notes:
Will-a-mette Me SMASH	British Golden Ale	4 Litres	1.044	1.008	4.66	40.76	3.98 °L	466	1
Author: Mitchyt74 Boil Size: 6 Litres Boil Time: 30 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2020 11:39 PM Notes: This was just an experiment for trying out a beer with as little effort as well as having a surplus of Willamette hops lying around. Turned out to be delightful! Has a nice head and retains there throughout sipping Mouthfeel is perfect and tastes almost saison-esque Very tasty indeed!
IPL- 3 Name TBD	International Pale Lager	5.25 Gallons	1.052	1.009	5.64	71.04	8.63 °L	466	0
Author: Wicked Pissa Brewers Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/14/2019 12:14 PM Notes: IPL 3 - TBD Type – Extract: Batch size: 5.25 gal Boil Size: 2.50 gal Boil Time: 60 min Fermentation Stage: Two Stages - 2 weeks primary, 4 weeks secondary Original Gravity: 1.052 Final Gravity: 1.009 ABV: 5.64% IBU: 71.04 Ingredients: 2.5 Gallons Tap Water 4 Gallons Bottled Water – Note: even though this is a 5.25 gal recipe you will need extra because of the fluid loss during the boil process 1lb Carahell 1lb Caramel 10L 1 American 2 Row 4.5bs Sparkling Amber DME 2oz Magnum hops - bittering 2oz Cluster – dual 2oz Galaxy - aroma 2 Saflager S-23 dry lager yeast Procedure: Start with 2.5 gal tap water, add grain to cold water and heat water to 165 degrees, and steep grains for 45 minutes Remove grains and bring wort to boil Remove pot from heat, add 4lbs Sparkling Amber DME and return wort to boil Add 1oz Magnum hops and boil for 60 minutes Add 1oz Magnum hops and boil for 30 minutes 15 minutes before the end of the boil, remove pot from heat, add .5bs Sparkling Amber DME and return wort to boil Add 1oz Cluster hops and boil for 15 minutes Add 1oz Cluster hops and boil for 5 minutes Cool wort to 70 degrees Add enough bottled water to bring the specific gravity to 1.052 Add 2 packs of Saflager S-23 dry lager yeast Fermentation: Primary – 2 weeks at 60 degrees Secondary – 4 weeks at 62 lowering to 35 degrees Add 2oz Galaxy hops to secondary 5 days before bottling beer Bottle beer 5 days after dry hop addition Bottling: 6 weeks after brew date Use .2oz of corn sugar per gallon of beer.
Electromagnetic Wheatbeer	Weissbier	8 Litres	1.045	1.011	4.44	16.39	3.37 °L	466	0
Author: Pete_Electromagnetic Boil Size: 8 Litres Boil Time: 10 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 10:05 AM Notes: 1 pack yeast sufficient
Awesome Recipe	American Light Lager	1.25 Litres	1.004	1	0.48	0	0.16 °L	466	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2019 11:45 PM Notes:
Luna Drool (DME)	British Brown Ale	5.5 Gallons	1.053	1.013	5.23	15.23	21.14 °L	466	2
Author: Worts & All Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.146 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: 5 oz Creation Date: 1/15/2019 11:39 PM Notes:
McKinney-Ale	Blonde Ale	5 Gallons	1.048	1.009	5.11	21.38	6.74 °L	466	0
Author: NMcKinney Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2018 6:05 PM Notes:
Awesome Recipe	American Light Lager	3 Litres	1.041	1.01	4.03	0	3.79 °L	466	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.011 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2018 11:02 PM Notes:
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