Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Moose Drool	No Profile Selected	5.5 Gallons	1.051	1.013	4.97	10.86	18.55 °L	424	0
Author: Perfect Brewing Supply Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/30/2019 9:43 PM Notes:
Akhil's First	No Profile Selected	10 Litres	1.049	1.012	4.81	38.55	6.57 °L	424	0
Author: Akhil Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2019 6:25 AM Notes:
Mexi Clone	No Profile Selected	5.5 Gallons	18.609	6.55	6.68	0	49.12 °L	424	0
Author: Bertenator Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 32.4 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2019 7:23 PM Notes:
Tarantula Monk	Belgian Dubbel	4 Litres	1.07	1.01	7.79	20.95	23.94 °L	423	0
Author: seankelly789 Boil Size: 4 Litres Boil Time: N/A Boil Gravity: 1.07 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2020 7:58 AM Notes:
Abita Amber Clone	American Amber Ale	2.5 Gallons	1.038	1.007	4.01	19.07	8.96 °L	423	0
Author: Gus1 Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2023 10:22 PM Notes:
Younger	Double IPA	6 Gallons	1.1	1.017	10.87	118.7	5.4 °L	423	0
Author: dhoppie@bellsouth.net Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/20/2023 4:18 PM Notes:
Witbier WithU	Witbier	21 Litres	1.046	1.011	4.59	10.16	3.69 °L	423	0
Author: Nokky Impacto Boil Size: 29 Litres Boil Time: 75 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 289.7 g Creation Date: 10/21/2022 5:04 PM Notes:
Golden Naked	Blonde Ale	21 Litres	1.045	1.011	4.41	7.36	5.81 °L	423	0
Author: Cubicle3 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2022 11:52 AM Notes: 30g Centennial after 5 days already @1.012
Collab Hazy	Specialty IPA: New England IPA	100 Gallons	1.06	1.012	6.34	0	4.92 °L	423	0
Author: snoutsandstouts Boil Size: 118 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/15/2022 6:48 PM Notes:
Tough Love 6	Specialty IPA: White IPA	20 Litres	1.054	1.012	5.58	0	7.66 °L	423	1
Author: Jan Erik Johansen Boil Size: 3 Litres Boil Time: 2 Boil Gravity: 1.354 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/24/2022 8:17 AM Notes: Place extract in hot water for 20 minutes. Chop 5 habanero chilies. Bring 3 litres of water to a boil, add sugar, DME and the habaneros. Boil for a couple of minutes. Transfer to fermentor. Add liquid extract. Stir. Fill up with cold tap water (total 20,5 l). Stir again, and oxygenate. Pitch yeast / kveik slurry. Add dry hops and passionfruit puree on day 2.
P.I.T.A’S Enigma	American IPA	5.5 Gallons	1.055	1.014	5.38	35.38	4.99 °L	423	0
Author: Burning Mill Brewery Boil Size: 3 Gallons Boil Time: 15 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/14/2021 9:19 PM Notes:
Simcoe SMASH IPA	American IPA	5.5 Gallons	1.061	1.012	6.49	40.49	3.37 °L	423	0
Author: J P Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2021 6:02 AM Notes:
Tripel	Belgian Tripel	20 Litres	1.086	1.011	9.82	35.1	4 °L	423	0
Author: Brouwerij Neef Boil Size: 21 Litres Boil Time: 90 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2020 1:11 PM Notes:
Panzer - Brown Eye V1.0	Specialty IPA: Brown IPA	23 Litres	1.056	1.012	5.72	63.06	20.39 °L	423	0
Author: Costin G Boil Size: 15 Litres Boil Time: 70 Boil Gravity: 1.086 Efficiency: 26 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2016 3:08 PM Notes:
Saison S	Berliner Weisse	30 Litres	1.038	1.009	3.78	94.27	7.79 °L	423	0
Author: Subnetix Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.103 Efficiency: 27 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/29/2020 6:03 PM Notes:
Dan’s Dark	American Porter	5 Gallons	1.068	1.01	7.6	38.5	41.81 °L	423	0
Author: dgrimaldi899 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/7/2019 12:20 AM Notes:
Fruit Bazooka NE IPA	Specialty IPA: New England IPA	11 Gallons	1.063	1.009	7.13	67.21	3.76 °L	423	0
Author: BobWRx Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2019 11:45 PM Notes:
Jason's Honey Ale	Blonde Ale	5 Gallons	1.059	1.012	6.17	25.62	4.14 °L	423	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Priming Sugar Priming Amount: 2 c Creation Date: 10/22/2018 5:46 PM Notes:
Cold Brew Dubbel	Belgian Dubbel	23 Litres	1.055	1.008	6.11	20	16.43 °L	423	0
Author: g1bz Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2018 6:01 PM Notes:
Impeachable IPA	American IPA	3.5 Gallons	1.068	1.013	7.18	58.89	4.69 °L	423	0
Author: Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2018 4:19 PM Notes:
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