Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Yanni Gourde Ale	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.068	1.012	7.37	38.36	13.44 °L	395	0
Author: kds5065 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 10 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 6.76 psi Creation Date: 7/28/2021 11:59 AM Notes: The "corn sugar dextrose" was actually an entire can of pumpkin pie mix.
Honey Brown Ale	Northern English Brown	5.5 Gallons	1.051	1.013	4.99	22.42	15.41 °L	395	0
Author: D. Stern Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2025 1:06 AM Notes:
Basic Braggot	Braggot	5 Gallons	1.067	1.007	7.86	10	7.44 °L	395	0
Author: Here2Braggot Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2023 10:54 AM Notes: This recipe made me a braggot lover. No carbonation, though I am sure it would work. Add Fermaid O at 0, 2 and 4 days during primary, Last addition is only necessary if FG> 1.03. This is drinkable almost immediately after first racking. Alterations from original recipe: reduced honey to 5#, increased crystal malt from 10 oz to 16 oz, added 1 oz hops (@15 min). Saaz is great for this. I have no idea why hops/IBUs aren't part of braggots in this recipe builder but low AA hops like Saaz (my favorite) work well to counter the residual sweetness. Works fine w/o hops as well.
Irish Gold IPA	No Profile Selected	5.5 Gallons	1.057	1.014	5.57	74.46	4.93 °L	395	0
Author: High Life Don Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/26/2023 12:23 AM Notes: residual runoff from River Time. Originally showed 1.044 with temp correction. added 1 lb golden light DME, after cooling, showed 1.056
Cream Ale 2.5 Gal	Cream Ale	2.5 Gallons	1.059	1.015	5.83	24.41	5.89 °L	395	0
Author: caribbeanbrewing Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2022 5:20 PM Notes:
Santa’s Bag	American Pale Ale	3.5 Gallons	1.059	1.013	6.03	51.67	2.63 °L	395	0
Author: Abauer1994 Boil Size: 4 Gallons Boil Time: 30 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/14/2022 9:31 PM Notes:
Trappiste Single	No Profile Selected	16 Litres	1.051	1.012	5.12	25.11	6.72 °L	395	0
Author: rtapado Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2022 6:34 PM Notes:
Label Peeler Hefe	Weissbier	4.5 Gallons	1.08	1.021	7.74	13.59	6.94 °L	395	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.143 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 5/23/2022 7:44 PM Notes:
Brown Town	British Brown Ale	5.5 Gallons	1.051	1.013	5.02	16.97	22.09 °L	395	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/22/2021 10:11 PM Notes:
Erdinger Clone	Weissbier	1 Gallons	1.05	1.012	4.97	14.34	3.79 °L	395	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2021 9:27 PM Notes:
Dred Brown Porter	Mild	5 Gallons	1.039	1.012	3.58	22.44	24.51 °L	395	1
Author: Wayne's Wallop Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2018 6:38 PM Notes:
The Mad Hatter	Weissbier	1 Gallons	1.088	1.022	8.65	440.38	21.83 °L	395	0
Author: Castiron Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2021 6:58 PM Notes:
Marzen Starter	Märzen	2 Gallons	1.055	1.01	5.98	21.97	11.82 °L	395	0
Author: Doug Brews Boil Size: 2 Gallons Boil Time: 15 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2020 5:57 PM Notes:
Smoked Chocolate Rye Stout Recipe	Sweet Stout	1.8 Litres	1.09	1.021	9.13	69.56	50 °L	395	0
Author: nayla_brew Boil Size: 7.8 Litres Boil Time: 90 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2020 6:38 AM Notes:
Midnight Dunkel	Dunkles Weissbier	5.25 Gallons	1.046	1.012	4.56	18.76	26.26 °L	395	0
Author: NHhomebrewing Boil Size: 5 Gallons Boil Time: 45 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2020 1:15 PM Notes: Fermentation temperature is important - 66F ideal Steep grains 20 min
Starter Dme	American Light Lager	2.5 Gallons	1.034	1.008	3.31	0	3.31 °L	395	0
Author: Stevenjay1576 Boil Size: 3 Gallons Boil Time: 15 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/5/2020 4:08 PM Notes:
PilsGer C 1.0	Czech Premium Pale Lager	21 Litres	1.056	1.009	6.17	29.99	5.59 °L	395	1
Author: Wolfman666 Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2020 8:10 PM Notes: huomenna mennäää
Dark Meridian	Traditional Bock	16 Litres	1.061	1.014	6.13	21.01	16.9 °L	395	0
Author: Freddy Castro Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/26/2019 2:25 PM Notes:
Tropy Extract	American IPA	5 Gallons	1.072	1.014	7.54	36.95	7.38 °L	395	0
Author: Salt Creek Brew Lab Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: White Cane Sugar Priming Amount: 3.8 oz Creation Date: 6/17/2019 10:12 PM Notes:
Awesome Recipe	Kölsch	5 Gallons	1.054	1.012	5.59	31.49	3.62 °L	395	0
Author: KCRandall Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2019 7:31 PM Notes:
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