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Munich Dunkel

Method: Extract
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 16.72 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Monday June 12th 2023

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.2%

IBU (tinseth):

21.9

SRM (morey):

22.0

Mash pH

n/a

Cost ฿

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Proximity - Munich Malt3 lb Munich Malt	37.3	10	52.6%
1.50 lb	Weyermann - Pilsner1.5 lb Pilsner	36	1.5	26.3%
1 lb	Thomas Fawcett - Caramalt1 lb Caramalt	34	32	17.5%
0.20 lb	Weyermann - Carafa II0.2 lb Carafa II	31.5	415	3.5%
5.70 lbs / ฿ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.10 oz	Magnum0.1 oz Magnum Hops	Pellet	15	Boil	60 min	11.46	33.3%
0.10 oz	Magnum0.1 oz Magnum Hops	Pellet	15	Boil	20 min	6.94	33.3%
0.10 oz	Magnum0.1 oz Magnum Hops	Pellet	15	Boil	8 min	3.45	33.3%
0.30 oz / ฿ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.30 oz	Magnum (Pellet)		21.85	99.9%
0.30 oz / ฿ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 L		Infusion	66 °C	64 °C	--
5 L		Sparge	77 °C	77 °C	--

Yeast

Mangrove Jack - Bavarian Lager M76

Amount:	0.50 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	7 - 14 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 48 B cells required

฿ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.44 bar Temp: 20 °C CO₂ Level: 2.25 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100

Last Updated and Sharing

289

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-28 04:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ฿	Cost %
Fermentables	฿
Steeping Grains (Extract Only)	฿
Hops	฿
Yeast	฿
Other	฿
Cost Per Barrel	฿ 0.00
Cost Per Pint	฿ 0.00
Total Cost	฿ 0.00

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