Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4.95 lb |
Briess - LME Pilsen Light4.95 lb LME Pilsen Light |
|
37.6 |
2 |
54.5% |
|
1.75 lb |
Briess - LME Munich1.75 lb LME Munich - (late boil kettle addition) |
|
34.5 |
8 |
19.3% |
|
8 oz |
Honey (Buckwheat)8 oz Honey (Buckwheat) - (late boil kettle addition) |
|
35 |
2 |
5.5% |
|
6 oz |
Brown Sugar6 oz Brown Sugar - (late boil kettle addition) |
|
45 |
15 |
4.1% |
|
4 oz |
Flaked Oats4 oz Flaked Oats |
|
33 |
2.2 |
2.8% |
|
4 oz |
Honey4 oz Honey - (late boil kettle addition) |
|
35 |
2 |
2.8% |
|
129.20 oz / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
4.4 |
Boil
|
60 min |
13.52 |
33.3% |
|
0.50 oz |
East Kent Goldings0.5 oz East Kent Goldings Hops |
|
Pellet |
4.4 |
Boil
|
30 min |
5.2 |
16.7% |
|
0.50 oz |
East Kent Goldings0.5 oz East Kent Goldings Hops |
|
Pellet |
4.4 |
Boil
|
10 min |
2.45 |
16.7% |
|
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
4.4 |
Dry Hop at 70 °F
|
3 days |
|
33.3% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3 oz |
East Kent Goldings (Pellet) 2.9999999931377 oz East Kent Goldings (Pellet) Hops |
|
21.17 |
100% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.5 gal |
|
Steeping |
155 °F |
150 °F |
30 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.25 oz |
Coriander Seed
|
|
Spice |
Boil |
20 min. |
|
0.25 oz |
Coriander Seed
|
|
Spice |
Boil |
10 min. |
|
1 tsp |
Wyeast Nutrient
|
|
Other |
Boil |
10 min. |
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
10 min. |
|
8 oz |
Sweet Orange Peel
|
|
Flavor |
Primary |
3 days |
|
0.50 oz |
Juniper berries
|
|
Spice |
Primary |
3 days |
Priming
|
Method: dextrose
Amount: 6 oz
Temp: 83 °F
CO2 Level: 2.56 Volumes |
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
55 |
16.1 |
8.5 |
11.1 |
74 |
143 |
|
Hard water from tap, let sit over night to declorinate. |
Notes
Add Pilsen Light LME to boil kettle containing 3 gallons of target temp water; adjust final volume to 3.5 gallons. Steep grains in bag for 30 minutes and remove. Conduct boil and make additions as indicated. At flame out, remove kettle from heat and add late addition Munich LME, honey and brown (demarara) sugar, stirring to dissolve. Whirlpool, chill and add enough distilled water to make up 5.5 gallons in fermentor. Pitch yeast at 75 F and ferment; raise fermentation temp to 83F after 24 hours. After 3 days, blanch in boiling water fresh Honey Murcott orange peels and add with juniper berries (also blanched) and hops. Remove orange peels after 24 hours. Lower temperature to 75F and ferment for 14 more days. Bottle (~20 L).
Last Updated and Sharing
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- Last Updated: 2021-01-30 17:54 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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