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Awesome Recipe

Method: Extract
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Sunday March 24th 2019

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.3%

IBU (tinseth):

40.3

SRM (morey):

7.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light	35	4	71.4%
500 g	Dry Malt Extract - Light500 g Dry Malt Extract - Light	42	4	23.8%
2 kg / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
100 g	American - Caramel / Crystal 60L100 g Caramel / Crystal 60L		34	60	4.8%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Admiral10 g Admiral Hops	Pellet	14.5	Boil	60 min	18.89	22.2%
20 g	Fuggles20 g Fuggles Hops	Leaf/Whole	4.5	Boil	60 min	10.66	44.4%
5 g	Admiral5 g Admiral Hops	Leaf/Whole	14.5	Boil	30 min	6.6	11.1%
10 g	Fuggles10 g Fuggles Hops	Leaf/Whole	4.5	Boil	30 min	4.1	22.2%
45 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Admiral (Pellet) 10 g Admiral (Pellet) Hops	18.89	22.2%
30 g	Fuggles (Leaf/Whole) 30 g Fuggles (Leaf/Whole) Hops	14.76	66.6%
5 g	Admiral (Leaf/Whole) 5 g Admiral (Leaf/Whole) Hops	6.6	11.1%
45 g / $ 0.00

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 54 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

202

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Brews

Public: Yup, Shared
Last Updated: 2019-03-24 15:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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