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MDH3

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.117 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Calories: 163 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)

Created: Sunday September 8th 2019

Original Gravity:

1.053

Final Gravity:

1.014

ABV (standard):

5.2%

IBU (tinseth):

53.2

SRM (morey):

11.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	American - Pilsner2.5 kg Pilsner	37	1.8	78.1%
0.20 kg	American - Caramel / Crystal 10L0.2 kg Caramel / Crystal 10L	35	10	6.3%
0.20 kg	American - Caramel / Crystal 20L0.2 kg Caramel / Crystal 20L	35	20	6.3%
0.10 kg	American - Caramel / Crystal 40L0.1 kg Caramel / Crystal 40L	34	40	3.1%
0.20 kg	American - Munich - 60L0.2 kg Munich - 60L	33	60	6.3%
3.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Ella5 g Ella Hops	Pellet	14.8	Boil	15 min	9.75	4.2%
5 g	Galaxy5 g Galaxy Hops	Pellet	14.25	Boil	15 min	9.39	4.2%
5 g	Vic Secret5 g Vic Secret Hops	Pellet	15.5	Boil	15 min	10.21	4.2%
5 g	Mosaic5 g Mosaic Hops	Pellet	12.5	Boil	15 min	8.24	4.2%
10 g	Ella10 g Ella Hops	Pellet	14.8	Whirlpool at 80 °C	10 min	4.04	8.3%
10 g	Galaxy10 g Galaxy Hops	Pellet	14.25	Whirlpool at 80 °C	10 min	3.89	8.3%
10 g	Vic Secret10 g Vic Secret Hops	Pellet	15.5	Whirlpool at 80 °C	10 min	4.23	8.3%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Whirlpool at 80 °C	10 min	3.41	8.3%
15 g	Galaxy15 g Galaxy Hops	Pellet	14.25	Dry Hop	3 days		12.5%
15 g	Vic Secret15 g Vic Secret Hops	Pellet	15.5	Dry Hop	3 days		12.5%
15 g	Mosaic15 g Mosaic Hops	Pellet	12.5	Dry Hop	3 days		12.5%
15 g	Citra15 g Citra Hops	Pellet	11	Dry Hop	3 days		12.5%
120 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
15 g	Ella (Pellet) 15 g Ella (Pellet) Hops	13.79	12.5%
30 g	Galaxy (Pellet) 30 g Galaxy (Pellet) Hops	13.28	25%
30 g	Vic Secret (Pellet) 30 g Vic Secret (Pellet) Hops	14.44	25%
30 g	Mosaic (Pellet) 30 g Mosaic (Pellet) Hops	11.65	25%
15 g	Citra (Pellet) 15 g Citra (Pellet) Hops		12.5%
120 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 L		Infusion	--	68 °C	60 min
8 L		Sparge	--	75 °C	15 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Gypsum		Water Agt	Boil	1 hr.

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

코리엔더시드 5그람 드홉

Last Updated and Sharing

265

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Brews

Public: Yup, Shared
Last Updated: 2019-09-21 00:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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