View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Double Shot

Method: Extract
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 81% (steeping grains only)
Calories: 233 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)

Created: Thursday November 5th 2020

Original Gravity:

1.070

Final Gravity:

1.019

ABV (standard):

6.7%

IBU (tinseth):

26.0

SRM (morey):

39.3

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	United Kingdom - Maris Otter Pale11 lb Maris Otter Pale	38	3.75	71%
1 lb	Crisp Malting - Brown Malt1 lb Brown Malt	32.7	65	6.5%
1.25 lb	Flaked Oats1.25 lb Flaked Oats	33	2.2	8.1%
12 oz	Caramel / Crystal 60L12 oz Caramel / Crystal 60L	34	60	4.8%
14 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	American - Chocolate1 lb Chocolate	29	350	6.5%
8 oz	United Kingdom - Black Patent8 oz Black Patent	27	525	3.2%
$ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Northern Brewer1.25 oz Northern Brewer Hops		Pellet	7.8	Boil	60 min	25.95	100%
1.25 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.25 oz	Northern Brewer (Pellet)		25.95	100%
1.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.5 gal		Infusion	156 °F	156 °F	60 min
1 gal		Batch Sparge	172 °F	172 °F	--

Other Ingredients

Amount	Name	Type	Use	Time
1.60 g	Brewtan B	Fining	Mash	1 hr.
1.70 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
1.30 g	Epsom Salt	Water Agt	Mash	1 hr.
0.70 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Brewtan B	Fining	Boil	15 min.
10 g	BSG - Fermax Yeast Nutrient	Other	Boil	15 min.
1 each	Whirlfloc	Fining	Boil	15 min.
5 oz	Coffee Beans	Spice	Kegging	0 min.
3 oz	Vanilla Puree	Spice	Kegging	0 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 147 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11.25 psi Temp: 38 °F CO₂ Level: 2.5 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	5	33	45	35	140

Notes

Coffee is "Blacksmith Blend" by Paradise Coffee Roasters.

Vanilla Puree is recommended, but 3-4 scraped vanilla beans soaked in a small amount of vodka should work as well.

Last Updated and Sharing

168

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-02 21:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!