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Dry Dock IPA

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 227 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Sunday February 25th 2018

Original Gravity:

1.069

Final Gravity:

1.013

ABV (standard):

7.4%

IBU (tinseth):

104.6

SRM (morey):

6.6

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 lb	Liquid Malt Extract - Light9 lb Liquid Malt Extract - Light		35	4	78.3%
9 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	8.7%
1 lb	German - Vienna1 lb Vienna	37	4	8.7%
8 oz	German - Spelt Malt8 oz Spelt Malt	37	2	4.3%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Ekuanot0.75 oz Ekuanot Hops	Pellet	14.9	Boil	30 min	31.71	6.3%
0.75 oz	Mosaic0.75 oz Mosaic Hops	Pellet	11.5	Boil	30 min	24.47	6.3%
0.75 oz	Cascade0.75 oz Cascade Hops	Pellet	5.4	Boil	30 min	11.49	6.3%
0.75 oz	Ekuanot0.75 oz Ekuanot Hops	Pellet	14.9	Boil	12 min	17.3	6.3%
0.75 oz	Mosaic0.75 oz Mosaic Hops	Pellet	11.5	Boil	12 min	13.35	6.3%
0.75 oz	Cascade0.75 oz Cascade Hops	Pellet	5.4	Boil	12 min	6.27	6.3%
1 oz	Ekuanot1 oz Ekuanot Hops	Pellet	14.9	Boil	0 min		8.3%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	11.5	Boil	0 min		8.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	5.4	Boil	0 min		8.3%
1.50 oz	Ekuanot1.5 oz Ekuanot Hops	Pellet	14.9	Dry Hop	5 days		12.5%
1.50 oz	Mosaic1.5 oz Mosaic Hops	Pellet	11.5	Dry Hop	5 days		12.5%
1.50 oz	Cascade1.5 oz Cascade Hops	Pellet	5.4	Dry Hop	5 days		12.5%
12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Ekuanot (Pellet)	49.01	33.4%
4 oz	Mosaic (Pellet)	37.82	33.4%
4 oz	Cascade (Pellet)	17.76	33.4%
12 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Centennial Water and Sanitation

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
70	18	56	102	105	146

Last Updated and Sharing

294

Views

Brews

Public: Yup, Shared
Last Updated: 2018-02-25 22:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Dry Dock IPA

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