Dubhe 2gal Extract Beer Recipe | Extract American Brown Ale by db Brewer and Wine | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Dubhe 2gal Extract

223 calories 19.5 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 223 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Saturday August 10th 2019
1.068
1.012
7.3%
106.7
50.0
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - LME Golden Light3 lb LME Golden Light 37.6 4 60.6%
3 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.60 lb Briess - Bonlander Munich0.6 lb Bonlander Munich 36 10 12.1%
0.60 lb American - Caramel / Crystal 60L0.6 lb Caramel / Crystal 60L 34 60 12.1%
0.40 lb American - Chocolate0.4 lb Chocolate 29 350 8.1%
0.20 lb German - Carafa III0.2 lb Carafa III 32 535 4%
0.15 lb American - Roasted Barley0.15 lb Roasted Barley 33 300 3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 11.8 Boil 60 min 47.79 22.7%
0.40 oz Columbus0.4 oz Columbus Hops Pellet 15 Boil 40 min 42.66 18.2%
0.30 oz Bravo0.3 oz Bravo Hops Pellet 16.2 Boil 5 min 7.85 13.6%
0.20 oz Bravo0.2 oz Bravo Hops Pellet 16.2 Boil 0 min 9.1%
0.30 oz Columbus0.3 oz Columbus Hops Pellet 15 Whirlpool 0 min 8.43 13.6%
0.50 oz Falconer's Flight0.5 oz Falconer's Flight Hops Pellet 11.3 Dry Hop 21 days 22.7%
2.20 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Steeping -- 152 °F 30 min
3 qt Sparge -- 170 °F --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Dubhe 2gal Extract" American Brown Ale beer recipe by db Brewer and Wine. Extract, ABV 7.32%, IBU 106.72, SRM 50, Fermentables: (LME Golden Light) Steeping Grains: (Bonlander Munich, Caramel / Crystal 60L, Chocolate, Carafa III, Roasted Barley) Hops: (Chinook, Columbus, Bravo, Falconer's Flight)
Recipe Picture
Last Updated and Sharing
 
255
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-10 14:19 UTC
NEW Water Requirements:
Dubhe 2gal Extract
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Dubhe 2gal Extract
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information